Deep Dish Crescent Roll Pizzas offer a quick, delicious, and surprisingly satisfying way to enjoy that beloved pizza flavor with minimal effort. This recipe is perfect for busy weeknights or when you’re craving a homemade pizza that comes together in a flash.
Key Ingredients for Deep Dish Crescent Roll Pizzas
- 2 cans (8 ounces each) refrigerated crescent roll seamless dough sheets
- 1 cup pizza sauce (your favorite brand or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite pizza toppings like cooked sausage, mushrooms, bell peppers, onions)
- 1 tablespoon dried Italian seasoning (optional, for extra flavor)
- 1 teaspoon garlic powder (optional, for extra flavor)
How to Make Deep Dish Crescent Roll Pizzas
Whip up these incredible Deep Dish Crescent Roll Pizzas in under 40 minutes, and get ready for a flavor explosion! This recipe is unbelievably easy, making it a go-to for a satisfying meal that tastes like it came from a pizzeria, thanks to its rich textures and customizable toppings.
Step-by-Step Instructions
Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a round cake pan with cooking spray or butter. This step is crucial for preventing sticking and ensuring those beautiful golden crusts.
Crescent Roll Base Assembly: Unroll one can of the seamless crescent roll dough. Carefully press the dough to seal any perforations, creating a solid sheet. Gently press this dough sheet into the bottom and up the sides of your prepared pie plate or cake pan, forming a crust. Make sure to press the dough firmly against the edges to create a good seal, preventing the filling from leaking out.
Second Layer of Dough: Unroll the second can of seamless crescent roll dough. Again, press the dough to seal any perforations. Lay this second sheet of dough over the first one, gently pressing the edges together to seal them all around. This creates the “deep dish” effect, encasing the toppings.
Add the Sauce: Evenly spread the pizza sauce over the top layer of crescent roll dough, leaving a small border around the edge (about 1/2 inch) to prevent sauce from bubbling over.
Layer the Cheese: Sprinkle the shredded mozzarella cheese generously over the pizza sauce.
Add Your Favorite Toppings: Arrange your pepperoni slices or other desired toppings evenly over the cheese. If you’re using Italian seasoning and garlic powder, sprinkle them over the toppings at this stage for an extra burst of aroma and flavor.
Bake to Perfection: Place the pie plate or cake pan on a baking sheet (this catches any potential drips). Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and cooked through, and the cheese is bubbly and slightly browned.
Rest and Serve: Remove the Deep Dish Crescent Roll Pizzas from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the cheese to set slightly and makes it easier to cut.
Why You’ll Love This Deep Dish Crescent Roll Pizzas
You’ll absolutely fall in love with these Deep Dish Crescent Roll Pizzas because they deliver that irresistible, comforting deep-dish pizza experience without all the fuss. The flaky, buttery crescent roll crust provides a delightful contrast to the rich, gooey cheese and savory sauce, making each bite a mini-celebration. Plus, making these at home is incredibly budget-friendly compared to ordering from a restaurant, transforming simple ingredients into a gourmet-feeling meal.
This recipe is a weeknight superhero, offering convenience and serious flavor that will have everyone asking for seconds. It’s a fantastic alternative to traditional pizza dough, offering a shortcut to deliciousness that’s always a crowd-pleaser. Give these Deep Dish Crescent Roll Pizzas a try for your next family meal – you won’t be disappointed!
Storing and Reheating Tips
Leftover Deep Dish Crescent Roll Pizzas can be stored in an airtight container or tightly wrapped in plastic wrap and aluminum foil in the refrigerator for up to 3 days. For best results when reheating, place a slice on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 8-12 minutes, or until heated through and the crust is re-crisped. Alternatively, you can reheat individual slices in a microwave for about 30-60 seconds, though the crust may be less crispy. For longer storage, allow the pizza to cool completely, then wrap individual slices or the whole pizza tightly in plastic wrap and then in aluminum foil before freezing for up to 2 months. Thaw frozen pizza overnight in the refrigerator before reheating.
Final Thoughts
These Deep Dish Crescent Roll Pizzas are an absolute game-changer for pizza night, offering unmatched ease and incredible flavor. Gather your ingredients and give this simple, satisfying recipe a try – your taste buds (and your wallet) will thank you!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Deep Dish Crescent Roll Pizzas
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a round cake pan with cooking spray or butter.
- Unroll one can of the seamless crescent roll dough. Carefully press the dough to seal any perforations, creating a solid sheet. Gently press this dough sheet into the bottom and up the sides of your prepared pie plate or cake pan, forming a crust. Make sure to press the dough firmly against the edges to create a good seal, preventing the filling from leaking out.refrigerated crescent roll seamless dough sheets
- Unroll the second can of seamless crescent roll dough. Again, press the dough to seal any perforations. Lay this second sheet of dough over the first one, gently pressing the edges together to seal them all around. This creates the “deep dish” effect, encasing the toppings.refrigerated crescent roll seamless dough sheets
- Evenly spread the pizza sauce over the top layer of crescent roll dough, leaving a small border around the edge (about 1/2 inch) to prevent sauce from bubbling over.pizza sauce
- Sprinkle the shredded mozzarella cheese generously over the pizza sauce.shredded mozzarella cheese
- Arrange your pepperoni slices or other desired toppings evenly over the cheese. If you’re using Italian seasoning and garlic powder, sprinkle them over the toppings at this stage for an extra burst of aroma and flavor.pepperoni slices, dried Italian seasoning, garlic powder
- Place the pie plate or cake pan on a baking sheet (this catches any potential drips). Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and cooked through, and the cheese is bubbly and slightly browned.
- Remove the Deep Dish Crescent Roll Pizzas from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the cheese to set slightly and makes it easier to cut.