Seeking an incredibly moist and flavorful treat that’s also gluten-free? Look no further than this Delicious Gluten-Free French Butter Cake, a recipe designed to deliver pure indulgence without compromise, perfect for sharing or savoring yourself.
Key Ingredients for Delicious Gluten-Free French Butter Cake:
- 2 ½ cups all-purpose gluten-free flour blend (ensure it contains xanthan gum)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup whole milk, at room temperature
- Zest of 1 lemon (optional, for added brightness)
How to Make Delicious Gluten-Free French Butter Cake:
This is your shortcut to an effortlessly elegant dessert that’s surprisingly simple to whip up. The perfect blend of classic French butter cake flavor and gluten-free ease, it promises a tender crumb and a rich, satisfying taste. Preparation time is approximately 20 minutes, with 40-45 minutes of baking.
Step-by-Step Instructions:
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan or a standard 9×5 inch loaf pan using gluten-free flour or cooking spray. This prevents sticking and ensures a beautiful presentation of your Delicious Gluten-Free French Butter Cake.
- Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt. Set aside. This ensures even distribution of your leavening agents for a consistent rise.
- Cream Butter and Sugar: In a large bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes. This crucial step incorporates air, contributing to the cake’s tender texture.
- Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed. This gradual addition helps emulsify the batter, creating a smooth and cohesive mixture for your Delicious Gluten-Free French Butter Cake.
- Incorporate Vanilla and Zest: Stir in the pure vanilla extract and lemon zest (if using) until just combined. The vanilla adds warmth, and the lemon zest provides a refreshing counterpoint, enhancing the overall flavor profile.
- Alternate Dry and Wet Ingredients: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix until just combined after each addition. Be careful not to overmix, as this can lead to a tough cake, even in a gluten-free recipe.
- Pour and Bake: Pour the batter evenly into the prepared pan. Gently tap the pan on the counter a couple of times to release any large air bubbles. Bake for 40-45 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The aroma of your Delicious Gluten-Free French Butter Cake will be irresistible!
- Cool: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This allows the cake to set up properly before you attempt to remove it from the pan.
Why You’ll Love This Delicious Gluten-Free French Butter Cake:
What makes this Delicious Gluten-Free French Butter Cake truly special is its impossibly tender and moist crumb, a characteristic often challenging to achieve in gluten-free baking. Unlike many gluten-free cakes that can be dry or crumbly, this recipe uses a precise blend of ingredients to deliver a rich, buttery flavor and a melt-in-your-mouth texture that rivals traditional cakes. For those looking to save money without sacrificing quality, making this cake at home is significantly more cost-effective than purchasing a similar gluten-free treat from a bakery, allowing you to enjoy premium flavor for less.
The subtle tang of lemon zest, if you choose to add it, adds a delightful brightness that perfectly complements the buttery sweetness, reminiscent of a classic madeleine but in a more substantial, sliceable form. This Delicious Gluten-Free French Butter Cake is versatile enough to be served simply dusted with powdered sugar, drizzled with a light glaze, or topped with fresh berries and a dollop of whipped cream for an elegant dessert. Don’t wait to experience this gluten-free marvel – gather your ingredients and get ready to bake this unforgettable cake!
Storing and Reheating Tips:
To keep your Delicious Gluten-Free French Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you live in a warmer climate or the cake has a glaze that might melt, refrigeration is a good option; it will stay fresh for up to 5 days when refrigerated. Wrap the cake tightly in plastic wrap before placing it in the container to prevent it from drying out.
For longer storage, you can freeze portions or the entire cake. Wrap the cooled cake layers or slices individually and tightly in plastic wrap, then place them in a freezer-safe bag or container. The cake can be frozen for up to 3 months. To reheat frosted cake, let it come to room temperature first. For unfrosted cake, you can gently warm slices in a low oven (around 250°F or 120°C) for 5-10 minutes until slightly warmed through. Thaw frozen cake by transferring it to the refrigerator overnight, or allow slices to thaw at room temperature for a couple of hours.
Final Thoughts:
This Delicious Gluten-Free French Butter Cake is a testament to how exquisite gluten-free baking can be, offering pure buttery bliss. Give it a try and discover your new favorite go-to treat that’s simple, satisfying, and unbelievably delicious.
Delicious Gluten-Free French Butter Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan or a standard 9×5 inch loaf pan using gluten-free flour or cooking spray. This prevents sticking and ensures a beautiful presentation of your Delicious Gluten-Free French Butter Cake.
- In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt. Set aside. This ensures even distribution of your leavening agents for a consistent rise.2 1/2 cups all-purpose gluten-free flour blend (ensure it contains xanthan gum), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt
- In a large bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes. This crucial step incorporates air, contributing to the cake’s tender texture.1 cup unsalted butter, softened, 1 1/2 cups granulated sugar
- Add the eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed. This gradual addition helps emulsify the batter, creating a smooth and cohesive mixture for your Delicious Gluten-Free French Butter Cake.4 large eggs, at room temperature
- Stir in the pure vanilla extract and lemon zest (if using) until just combined. The vanilla adds warmth, and the lemon zest provides a refreshing counterpoint, enhancing the overall flavor profile.1 teaspoon pure vanilla extract, 1 zest of lemon
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix until just combined after each addition. Be careful not to overmix, as this can lead to a tough cake, even in a gluten-free recipe.2 1/2 cups all-purpose gluten-free flour blend (ensure it contains xanthan gum), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup whole milk, at room temperature
- Pour the batter evenly into the prepared pan. Gently tap the pan on the counter a couple of times to release any large air bubbles. Bake for 40-45 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The aroma of your Delicious Gluten-Free French Butter Cake will be irresistible!
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This allows the cake to set up properly before you attempt to remove it from the pan.