Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan or a standard 9x5 inch loaf pan using gluten-free flour or cooking spray. This prevents sticking and ensures a beautiful presentation of your Delicious Gluten-Free French Butter Cake.
- In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt. Set aside. This ensures even distribution of your leavening agents for a consistent rise.2 1/2 cups all-purpose gluten-free flour blend (ensure it contains xanthan gum), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt
- In a large bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes. This crucial step incorporates air, contributing to the cake's tender texture.1 cup unsalted butter, softened, 1 1/2 cups granulated sugar
- Add the eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed. This gradual addition helps emulsify the batter, creating a smooth and cohesive mixture for your Delicious Gluten-Free French Butter Cake.4 large eggs, at room temperature
- Stir in the pure vanilla extract and lemon zest (if using) until just combined. The vanilla adds warmth, and the lemon zest provides a refreshing counterpoint, enhancing the overall flavor profile.1 teaspoon pure vanilla extract, 1 zest of lemon
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix until just combined after each addition. Be careful not to overmix, as this can lead to a tough cake, even in a gluten-free recipe.2 1/2 cups all-purpose gluten-free flour blend (ensure it contains xanthan gum), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup whole milk, at room temperature
- Pour the batter evenly into the prepared pan. Gently tap the pan on the counter a couple of times to release any large air bubbles. Bake for 40-45 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The aroma of your Delicious Gluten-Free French Butter Cake will be irresistible!
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This allows the cake to set up properly before you attempt to remove it from the pan.
Notes
To keep your Delicious Gluten-Free French Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days. If refrigerated, it will stay fresh for up to 5 days. For longer storage, freeze portions or the entire cake well-wrapped for up to 3 months. Gently warm slices in a low oven (around 250°F or 120°C) for 5-10 minutes until slightly warmed through.
