Easy Chicken Breast Green Beans is your go-to solution for a quick, healthy, and incredibly delicious weeknight meal. This simple recipe makes preparing flavorful chicken and tender green beans a breeze, ensuring a satisfying dinner without the fuss.
Key Ingredients for Easy Chicken Breast Green Beans
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons heavy cream (optional, for a creamier sauce)
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
How to Make Easy Chicken Breast Green Beans
This Easy Chicken Breast Green Beans recipe is a triumph of simplicity and flavor. In under 30 minutes, you can transform simple ingredients into a restaurant-worthy dish bursting with savory goodness and a delightful texture. The quick sauté and a touch of creamy sauce (if you choose!), make this a weeknight lifesaver.
Step-by-Step Instructions
Prepare the Chicken: Pat the chicken breast cubes dry with paper towels. This helps them to sear better. Season generously with salt, black pepper, and Italian seasoning.
Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the seasoned chicken cubes in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Sauté the Green Beans: Add the remaining 1 tablespoon of olive oil and the butter to the same skillet. Once the butter is melted and shimmering, add the trimmed green beans. Sauté for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp and vibrant green.
Add Garlic and Broth: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
Create the Sauce (Optional): If you desire a creamy sauce, stir in the heavy cream at this stage. Allow the sauce to simmer gently for 1-2 minutes, until it slightly thickens.
Combine and Finish: Return the cooked chicken to the skillet with the green beans and sauce. Toss gently to combine and ensure the chicken is heated through. Taste and adjust seasoning with salt and pepper if needed.
Serve: Serve the Easy Chicken Breast Green Beans immediately. Garnish with fresh chopped parsley and a squeeze of fresh lemon juice, if desired.
Why You’ll Love This Easy Chicken Breast Green Beans
You’ll absolutely adore this Easy Chicken Breast Green Beans recipe for its incredibly tender chicken and perfectly cooked green beans, all bathed in a light, savory sauce. It’s a fantastic way to achieve a healthy, home-cooked meal without the usual hassle, offering a significant cost saving compared to dining out. The simple blend of garlic, herbs, and chicken broth creates a comforting flavor profile that’s both satisfying and surprisingly sophisticated, much like a simple chicken scampi but with the added vibrant crunch of fresh green beans.
This dish is proof that healthy eating doesn’t have to be boring or time-consuming. It’s an ideal solution for busy weeknights when you want something nutritious and delicious on the table in under 30 minutes. Give this Easy Chicken Breast Green Beans a try tonight – your taste buds and your wallet will thank you!
Storing and Reheating Tips
To store your Easy Chicken Breast Green Beans, allow the cooked dish to cool completely. Transfer the leftovers to an airtight container. Refrigerate for up to 3-4 days.
For reheating, you have a few options to bring back that delicious flavor:
- Stovetop: This is the best method for preserving texture. Heat a tablespoon of olive oil or a pat of butter in a skillet over medium heat. Add the leftovers and gently stir and cook until heated through.
- Microwave: Place the leftovers in a microwave-safe dish. Cover loosely and heat on medium power for 1-2 minutes, stirring halfway through, until thoroughly heated.
If you wish to freeze this dish for future meals, store it in a freezer-safe airtight container or heavy-duty freezer bag. It can be kept in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating using the stovetop or microwave methods.
Final Thoughts
This Easy Chicken Breast Green Beans recipe is a testament to how simple ingredients can create a truly satisfying and wholesome meal. We hope you’ll find it a dependable and delicious addition to your regular meal rotation. Give it a go and enjoy a wonderful, fuss-free dinner!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Chicken Breast Green Beans
Ingredients
Equipment
Method
- Pat the chicken breast cubes dry with paper towels. This helps them to sear better. Season generously with salt, black pepper, and Italian seasoning.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, salt and freshly ground black pepper to taste, 1 teaspoon dried Italian seasoning
- Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the seasoned chicken cubes in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.2 tablespoons olive oil, 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- Add the remaining 1 tablespoon of olive oil and the butter to the same skillet. Once the butter is melted and shimmering, add the trimmed green beans. Sauté for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp and vibrant green.2 tablespoons olive oil, 1 tablespoon butter, 1 lb fresh green beans, trimmed
- Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.2 cloves garlic, minced, 1/4 cup chicken broth
- If you desire a creamy sauce, stir in the heavy cream at this stage. Allow the sauce to simmer gently for 1-2 minutes, until it slightly thickens.2 tablespoons heavy cream
- Return the cooked chicken to the skillet with the green beans and sauce. Toss gently to combine and ensure the chicken is heated through. Taste and adjust seasoning with salt and pepper if needed.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, 1 lb fresh green beans, trimmed, 1/4 cup chicken broth, salt and freshly ground black pepper to taste
- Serve the Easy Chicken Breast Green Beans immediately. Garnish with fresh chopped parsley and a squeeze of fresh lemon juice, if desired.fresh parsley, chopped, lemon wedges