Ingredients
Equipment
Method
- Pat the chicken breast cubes dry with paper towels. This helps them to sear better. Season generously with salt, black pepper, and Italian seasoning.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, salt and freshly ground black pepper to taste, 1 teaspoon dried Italian seasoning
- Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the seasoned chicken cubes in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.2 tablespoons olive oil, 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- Add the remaining 1 tablespoon of olive oil and the butter to the same skillet. Once the butter is melted and shimmering, add the trimmed green beans. Sauté for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp and vibrant green.2 tablespoons olive oil, 1 tablespoon butter, 1 lb fresh green beans, trimmed
- Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.2 cloves garlic, minced, 1/4 cup chicken broth
- If you desire a creamy sauce, stir in the heavy cream at this stage. Allow the sauce to simmer gently for 1-2 minutes, until it slightly thickens.2 tablespoons heavy cream
- Return the cooked chicken to the skillet with the green beans and sauce. Toss gently to combine and ensure the chicken is heated through. Taste and adjust seasoning with salt and pepper if needed.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, 1 lb fresh green beans, trimmed, 1/4 cup chicken broth, salt and freshly ground black pepper to taste
- Serve the Easy Chicken Breast Green Beans immediately. Garnish with fresh chopped parsley and a squeeze of fresh lemon juice, if desired.fresh parsley, chopped, lemon wedges
Notes
This dish is proof that healthy eating doesn't have to be boring or time-consuming. It's an ideal solution for busy weeknights when you want something nutritious and delicious on the table in under 30 minutes.
To store leftovers, allow to cool completely, transfer to an airtight container and refrigerate for up to 3-4 days. Reheat on the stovetop or in the microwave.
