Dive into the sublime simplicity of our Easy Condensed Milk Iced Coffee, a recipe designed to be your go-to for a quick, creamy, and satisfying caffeine fix. This delightful creation transforms everyday coffee into a luscious, café-worthy treat, perfect for beating the heat or simply indulging your sweet tooth.
Key Ingredients for Easy Condensed Milk Iced Coffee
- 1 cup strongly brewed hot coffee (chilled)
- 1/4 cup sweetened condensed milk
- 1/2 cup milk (dairy or non-dairy of your choice)
- Ice cubes
- Optional: Whipped cream, chocolate syrup, caramel drizzle, or a sprinkle of cinnamon for topping
How to Make Easy Condensed Milk Iced Coffee
This Easy Condensed Milk Iced Coffee is your shortcut to a delicious, creamy, and utterly satisfying beverage that tastes like it came straight from your favorite coffee shop. Its simplicity is its superpower, requiring minimal effort for maximum flavor. Experience rich coffee notes perfectly balanced by the luscious sweetness of condensed milk, resulting in a velvety smooth texture that delights the senses. Expect to spend just about 5 minutes from start to finish!
Step-by-Step Instructions
- Brew Your Coffee: Start by brewing one cup of your favorite coffee. For the best flavor, we recommend using a strong brew. You can achieve this by using more coffee grounds than usual or by opting for a darker roast. Once brewed, allow it to cool completely. You can speed this up by brewing it ahead of time and refrigerating it, or by placing the hot coffee in a heat-safe container and then in an ice bath.
- Combine Wet Ingredients: In a glass or shaker, pour in the chilled brewed coffee, sweetened condensed milk, and your chosen milk. If you’re using a shaker, this is where you’ll add your liquid ingredients. If you’re building directly in the glass, add them in this order.
- Sweeten to Perfection: The sweetened condensed milk provides the primary sweetness and creamy base for this iced coffee. Stir it well with the coffee and milk. Taste the mixture; if you prefer it sweeter, you can add a touch more condensed milk or a dash of your preferred sweetener like sugar or a sugar-free alternative, keeping in mind the condensed milk is already sweet.
- Chill and Mix: If you are not using a shaker, stir the ingredients thoroughly in your serving glass until the condensed milk is fully incorporated into the coffee and milk. This ensures a uniform sweetness and creamy texture throughout your beverage.
- Add Ice: Fill your serving glass generously with ice cubes. The more ice, the colder and more refreshing your Easy Condensed Milk Iced Coffee will be.
- Pour and Serve: Gently pour the coffee and condensed milk mixture over the ice. If you used a shaker, you can now pour the chilled mixture into your ice-filled glass.
- Garnish and Enjoy: For an extra treat, top your Easy Condensed Milk Iced Coffee with a dollop of whipped cream, a swirl of chocolate or caramel syrup, or a sprinkle of cinnamon or nutmeg. Serve immediately and savor every creamy, sweet sip!
Why You’ll Love This Easy Condensed Milk Iced Coffee
This Easy Condensed Milk Iced Coffee is an absolute dream for anyone craving a decadent, café-quality beverage without the fuss or the significant cost. Its star attraction is undoubtedly the intensely creamy and perfectly sweet profile, courtesy of the magical condensed milk, which creates a lusciously smooth texture that rivals any coffee shop creation. Making this at home is incredibly budget-friendly, dramatically cutting down your daily coffee expenses compared to frequenting expensive cafés, and it’s remarkably simple to whip up in minutes – a true lifesaver for busy mornings or afternoon pick-me-ups. The delightful balance of rich coffee and velvety sweetness makes it an irresistible treat, far superior to a simple black iced coffee or a watery, less-sweetened alternative.
From the first refreshing sip to the last sweet drop, you’ll be hooked on the indulgent experience this simple recipe provides. The way the condensed milk effortlessly melts into the chilled coffee, creating a beautiful caramel-like hue and a decadent mouthfeel, is truly something special. It’s the perfect way to treat yourself without breaking the bank. So, forgo the long lines and inflated prices at your local coffee shop and give our Easy Condensed Milk Iced Coffee a try today – you won’t be disappointed!
Storing and Reheating Tips
Storing:
- Refrigeration: You can store any leftover Easy Condensed Milk Iced Coffee in an airtight container in the refrigerator for up to 24-48 hours. However, please note that the coffee may lose some of its initial freshness, and the ice will have melted, making it more diluted. For the best taste, it’s ideal to make it fresh each time.
- Freezing: While freezing this particular drink isn’t ideal as the texture and creaminess can be affected upon thawing, you could technically freeze the condensed milk and coffee mixture before adding ice and milk. Once thawed, you would then need to re-stir vigorously and add fresh cold milk and ice. It’s generally recommended to consume it fresh or refrigerate.
Reheating/Enjoying Leftovers:
- Chilled: The best way to enjoy leftovers is to give them a good stir and serve them chilled over fresh ice.
- Room Temperature: If you’ve stored it for a day, it will be perfectly palatable at room temperature, though iced is the intended way to enjoy it.
Final Thoughts
This Easy Condensed Milk Iced Coffee is the ultimate simple pleasure, offering a burst of creamy sweetness that’s incredibly easy to make at home. Give it a try the next time you crave a delightful treat – your taste buds will thank you!
Easy Condensed Milk Iced Coffee
Ingredients
Method
- Start by brewing one cup of your favorite coffee. For the best flavor, we recommend using a strong brew. You can achieve this by using more coffee grounds than usual or by opting for a darker roast. Once brewed, allow it to cool completely. You can speed this up by brewing it ahead of time and refrigerating it, or by placing the hot coffee in a heat-safe container and then in an ice bath.
- In a glass or shaker, pour in the chilled brewed coffee, sweetened condensed milk, and your chosen milk. If you’re using a shaker, this is where you’ll add your liquid ingredients. If you’re building directly in the glass, add them in this order.1 cup strongly brewed hot coffee (chilled), 1/4 cup sweetened condensed milk, 1/2 cup milk (dairy or non-dairy of your choice)
- The sweetened condensed milk provides the primary sweetness and creamy base for this iced coffee. Stir it well with the coffee and milk. Taste the mixture; if you prefer it sweeter, you can add a touch more condensed milk or a dash of your preferred sweetener like sugar or a sugar-free alternative, keeping in mind the condensed milk is already sweet.1/4 cup sweetened condensed milk
- If you are not using a shaker, stir the ingredients thoroughly in your serving glass until the condensed milk is fully incorporated into the coffee and milk. This ensures a uniform sweetness and creamy texture throughout your beverage.
- Fill your serving glass generously with ice cubes. The more ice, the colder and more refreshing your Easy Condensed Milk Iced Coffee will be.ice cubes
- Gently pour the coffee and condensed milk mixture over the ice. If you used a shaker, you can now pour the chilled mixture into your ice-filled glass.
- For an extra treat, top your Easy Condensed Milk Iced Coffee with a dollop of whipped cream, a swirl of chocolate or caramel syrup, or a sprinkle of cinnamon or nutmeg. Serve immediately and savor every creamy, sweet sip!