Easy Crockpot Steak Bites are a game-changer for busy weeknights, offering a ridiculously simple yet incredibly flavorful way to enjoy tender, melt-in-your-mouth steak without the fuss. This recipe proves that preparing a delicious and satisfying meal at home can be both effortless and rewarding.
Key Ingredients for Easy Crockpot Steak Bites:
- 1.5 pounds sirloin steak (or your favorite cut for steak bites), trimmed of excess fat and cut into 1-inch cubes
- 1/2 cup beef broth
- 1/4 cup soy sauce (low sodium is fine)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening the sauce
- Optional: Fresh parsley, chopped, for garnish
- Optional: Red pepper flakes, for a touch of heat
How to Make Easy Crockpot Steak Bites:
Get ready for an incredibly simple yet utterly delicious and satisfying meal! These Easy Crockpot Steak Bites are a testament to how minimal effort can yield maximum flavor, especially with the promise of tender, juicy steak bathed in a rich, savory sauce. With a preparation time of just about 10 minutes, this recipe is perfect for those days when time is of the essence but you still crave a home-cooked delight.
Step-by-Step Instructions:
- Prepare the Steak: Begin by trimming any excess fat from your sirloin steak. Then, cut the steak into uniform 1-inch cubes. This ensures even cooking and easy-to-eat bites. Pat the steak bites dry with paper towels to help them sear slightly even though we are not searing in this recipe, this can help with texture.
- Combine Wet Ingredients: In a medium bowl, whisk together the beef broth, soy sauce, and Worcestershire sauce. This forms the flavorful base of your crockpot sauce.
- Add Seasonings: To the bowl with the wet ingredients, add the olive oil, garlic powder, onion powder, and black pepper. Stir until everything is well combined.
- Coat the Steak: Place the steak bites into your slow cooker. Pour the prepared sauce mixture over the steak, ensuring each bite is coated.
- Slow Cook: Cover the crockpot and cook on LOW for 2-3 hours or on HIGH for 1.5-2 hours. The exact cooking time will depend on your slow cooker and how you like your steak cooked. We are aiming for tender and juicy, not tough. For a more tender bite, err on the side of longer cooking time on low.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking. Stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water). Stir gently and let it simmer uncovered until the sauce has thickened to your desired consistency.
- Rest and Serve: Once the steak is tender and cooked through, remove the lid. Let the steak bites rest in the sauce for about 5-10 minutes before serving. This allows the juices to redistribute.
- Garnish and Enjoy: Serve the Easy Crockpot Steak Bites directly from the slow cooker. Garnish with fresh chopped parsley for a pop of color and freshness, and a sprinkle of red pepper flakes if you like a little heat.
Why You’ll Love This Easy Crockpot Steak Bites:
You’ll absolutely adore these Easy Crockpot Steak Bites for their incredibly tender, juicy steak that simply melts in your mouth, similar to what you might find at your favorite steakhouse, but oh-so-much easier to make. The cost-saving benefit of preparing this restaurant-quality dish at home is undeniable, allowing you to enjoy a luxurious meal without the hefty price tag. What truly elevates this recipe is the savory, umami-rich sauce created by the perfect combination of soy sauce, Worcestershire, and beef broth, creating a deeply satisfying flavor profile that’s both comforting and elegant.
This recipe is a lifesaver for busy families and anyone looking for a delicious, no-fuss meal that requires minimal hands-on time. Forget spending hours in the kitchen; these steak bites are the definition of set-it-and-forget-it convenience, delivering a gourmet experience with everyday ingredients. The simple yet impactful flavors make this dish a guaranteed crowd-pleaser, perfect for a weeknight dinner or even weekend entertaining. Don’t wait to transform your dinner routine – give these Easy Crockpot Steak Bites a try and prepare to be amazed!
Storing and Reheating Tips:
To store your Easy Crockpot Steak Bites, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the steak bites and sauce in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months.
To reheat, transfer the refrigerated steak bites to a saucepan over low heat and stir occasionally until warmed through. Alternatively, microwave in short intervals, stirring between each, until heated. If reheating from frozen, thaw in the refrigerator overnight then reheat as directed for refrigerated leftovers. You can also reheat them gently in the slow cooker on the “warm” setting for about 30 minutes.
Final Thoughts:
These Easy Crockpot Steak Bites are a simple yet incredibly delicious way to enjoy tender, flavorful steak with minimal effort. Give this recipe a try for a satisfying and impressive meal that’s perfect for any occasion!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Crockpot Steak Bites
Ingredients
Equipment
Method
- Begin by trimming any excess fat from your sirloin steak. Then, cut the steak into uniform 1-inch cubes. This ensures even cooking and easy-to-eat bites. Pat the steak bites dry with paper towels to help them sear slightly even though we are not searing in this recipe, this can help with texture.1.5 pounds sirloin steak
- In a medium bowl, whisk together the beef broth, soy sauce, and Worcestershire sauce. This forms the flavorful base of your crockpot sauce.1/2 cup beef broth, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce
- To the bowl with the wet ingredients, add the olive oil, garlic powder, onion powder, and black pepper. Stir until everything is well combined.1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Place the steak bites into your slow cooker. Pour the prepared sauce mixture over the steak, ensuring each bite is coated.1.5 pounds sirloin steak, 1/2 cup beef broth, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Cover the crockpot and cook on LOW for 2-3 hours or on HIGH for 1.5-2 hours. The exact cooking time will depend on your slow cooker and how you like your steak cooked. We are aiming for tender and juicy, not tough. For a more tender bite, err on the side of longer cooking time on low.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking. Stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water). Stir gently and let it simmer uncovered until the sauce has thickened to your desired consistency.Optional: Cornstarch slurry
- Once the steak is tender and cooked through, remove the lid. Let the steak bites rest in the sauce for about 5-10 minutes before serving. This allows the juices to redistribute.
- Serve the Easy Crockpot Steak Bites directly from the slow cooker. Garnish with fresh chopped parsley for a pop of color and freshness, and a sprinkle of red pepper flakes if you like a little heat.Optional: Fresh parsley, Optional: Red pepper flakes