Easy Delicious Crock Pot Angel Chicken is the ultimate weeknight dinner solution, offering a quick, flavorful, and incredibly simple meal that minimizes prep and maximizes taste. This recipe is designed for busy home cooks seeking a satisfying dish with minimal effort.
Key Ingredients for Easy Delicious Crock Pot Angel Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 packet (1 oz) dry Italian salad dressing mix
- 1/2 cup chicken broth
- 4 oz cream cheese, softened and cut into cubes
- 1/4 cup grated Parmesan cheese
- Optional: Cooked angel hair pasta for serving, fresh parsley for garnish
How to Make Easy Delicious Crock Pot Angel Chicken:
This Easy Delicious Crock Pot Angel Chicken is a dream for those seeking effortless yet incredibly flavorful meals. Imagine tender, succulent chicken bathed in a rich, creamy sauce, ready to be savored with minimal fuss. The preparation time is a mere 10 minutes, making it perfect for even the busiest evenings.
Step-By-Step Instructions
- Prepare the Crock Pot: Lightly grease your slow cooker insert with cooking spray or butter to prevent sticking. This step ensures your chicken releases cleanly and makes cleanup a breeze.
- Add the Chicken: Place the boneless, skinless chicken breasts or thighs in a single layer at the bottom of the slow cooker. If using chicken breasts, you can trim any excess fat before adding them.
- Combine Wet Ingredients: In a medium bowl, whisk together the condensed cream of chicken soup and the chicken broth until thoroughly combined and smooth. This will form the base of your creamy sauce.
- Add the Dressing Mix: Stir the dry Italian salad dressing mix into the soup and broth mixture. Ensure it’s well incorporated without any clumps. This mix provides a fantastic depth of flavor and a hint of tang.
- Pour Over Chicken: Pour the combined soup, broth, and dressing mixture evenly over the chicken in the slow cooker. Make sure the chicken is mostly submerged in the liquid for even cooking.
- Add Cream Cheese: Scatter the cubed, softened cream cheese over the top of the chicken and liquid. As it cooks, the cream cheese will melt and create a luxuriously smooth and rich sauce.
- Cook Low and Slow: Secure the lid on the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The exact cooking time will depend on your slow cooker model and the size of your chicken pieces. The chicken is done when it is cooked through and easily shreds with a fork.
- Shred or Serve Whole: Once the chicken is cooked, carefully remove it from the slow cooker. You can either shred the chicken using two forks directly in the crock pot, allowing it to absorb more sauce, or serve the chicken breasts whole.
- Stir in Parmesan: Stir the grated Parmesan cheese into the sauce in the slow cooker until it’s melted and well combined. This adds another layer of savory goodness to the sauce.
- Serve: Serve the Easy Delicious Crock Pot Angel Chicken hot over cooked angel hair pasta, rice, or your favorite side. Garnish with fresh chopped parsley for a pop of color and fresh flavor, if desired.
Why You’ll Love This Easy Delicious Crock Pot Angel Chicken:
This Easy Delicious Crock Pot Angel Chicken is an absolute game-changer for busy weeknights, offering a beautifully tender chicken dish enveloped in a wonderfully creamy and savory sauce that’s simply irresistible. Its true magic lies in its no-fuss preparation – toss your ingredients into the slow cooker and let time do the work, resulting in a meal that tastes like it simmered for hours, yet requires minimal effort. Compared to other chicken recipes, it’s a fraction of the cost to make at home, saving you money without compromising on flavor, and is perfect for feeding a hungry family.
The rich, emulsified sauce, infused with the subtle notes of Italian dressing and the comforting creaminess of cream cheese and Parmesan, makes this dish sing. It’s a versatile recipe that pairs perfectly with pasta, rice, or even vegetables, allowing you to customize it to your family’s preferences. So, ditch the takeout menus and the complicated recipes, and give this Easy Delicious Crock Pot Angel Chicken a try – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips:
- Refrigeration: Allow the Easy Delicious Crock Pot Angel Chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, portion the cooled chicken and sauce into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2-3 months. Ensure the container is well-sealed to prevent freezer burn.
- Reheating: To reheat, you can gently warm the chicken and sauce in a saucepan over low heat, stirring frequently, until heated through. Alternatively, you can reheat individual portions in the microwave on 50% power in short intervals, stirring in between, until thoroughly warmed. If reheating from frozen, thaw overnight in the refrigerator before reheating.
Final Thoughts:
The Easy Delicious Crock Pot Angel Chicken truly embodies effortless home cooking, delivering incredible flavor with minimal kitchen time. We encourage you to give this delightful recipe a try and experience the ease and deliciousness for yourself!
Easy Delicious Crock Pot Angel Chicken
Ingredients
Equipment
Method
- Lightly grease your slow cooker insert with cooking spray or butter to prevent sticking.
- Place the boneless, skinless chicken breasts or thighs in a single layer at the bottom of the slow cooker. If using chicken breasts, you can trim any excess fat before adding them.1.5 lbs boneless, skinless chicken breasts or thighs
- In a medium bowl, whisk together the condensed cream of chicken soup and the chicken broth until thoroughly combined and smooth.1 can (10.75 oz) condensed cream of chicken soup, 1/2 cup chicken broth
- Stir the dry Italian salad dressing mix into the soup and broth mixture. Ensure it’s well incorporated without any clumps.1 packet (1 oz) dry Italian salad dressing mix
- Pour the combined soup, broth, and dressing mixture evenly over the chicken in the slow cooker. Make sure the chicken is mostly submerged in the liquid for even cooking.1.5 lbs boneless, skinless chicken breasts or thighs
- Scatter the cubed, softened cream cheese over the top of the chicken and liquid. As it cooks, the cream cheese will melt and create a luxuriously smooth and rich sauce.4 oz cream cheese, softened and cut into cubes
- Secure the lid on the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The chicken is done when it is cooked through and easily shreds with a fork.
- Once the chicken is cooked, carefully remove it from the slow cooker. You can either shred the chicken using two forks directly in the crock pot, allowing it to absorb more sauce, or serve the chicken breasts whole.
- Stir the grated Parmesan cheese into the sauce in the slow cooker until it’s melted and well combined.1/4 cup grated Parmesan cheese
- Serve the Easy Delicious Crock Pot Angel Chicken hot over cooked angel hair pasta, rice, or your favorite side. Garnish with fresh chopped parsley for a pop of color and fresh flavor, if desired.Cooked angel hair pasta, Fresh parsley