Easy Ninja Creami Lime Sherbet

This Easy Ninja Creami Lime Sherbet recipe offers a delightful way to enjoy a vibrant, tangy frozen dessert with minimal effort. It’s the perfect way to beat the heat with a homemade treat that rivals any store-bought option, making it incredibly useful for quick desserts.

Key Ingredients for Easy Ninja Creami Lime Sherbet:

  • 1 ½ cups fresh lime juice (from about 8-10 large limes)
  • 1 cup granulated sugar
  • 1 cup water
  • ½ cup heavy cream
  • Pinch of salt

How to Make Easy Ninja Creami Lime Sherbet:

This Easy Ninja Creami Lime Sherbet is a testament to how simple ingredients can transform into an incredibly delicious and satisfying frozen treat. Its beauty lies in its straightforward assembly, allowing the Ninja Creami to do all the heavy lifting. Expect a refreshingly tart flavor with a delightful, smooth texture, all ready in under 5 minutes of active prep and a few hours of freezing.

Step-by-Step Instructions:

  1. Prepare the Lime Syrup: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved, creating a simple syrup. Remove from heat and let it cool slightly.
  2. Juice the Limes: While the syrup cools, juice your limes to obtain 1 ½ cups of fresh lime juice. Strain the juice to remove any pulp or seeds.
  3. Combine the Base: In a medium bowl, whisk together the cooled lime syrup, fresh lime juice, and a pinch of salt. Stir in the heavy cream until well combined.
  4. Pour into the Ninja Creami Pint: Carefully pour the lime mixture into your Ninja Creami pint container. Do not fill past the maximum fill line.
  5. Freeze: Secure the lid on the Ninja Creami pint and place it in the freezer. Allow it to freeze for at least 12-24 hours, or until completely solid.
  6. Process in Ninja Creami: Once frozen solid, remove the lid from the pint. Place the pint into the outer bowl of your Ninja Creami. Attach the outer bowl lid and ensure the paddle is properly secured. Select the “Sorbet” function on your Ninja Creami.
  7. Check Consistency and Re-spin if Needed: After the cycle is complete, open the lid and check the consistency of the sherbet. If it appears crumbly or powdery, add a tablespoon or two of additional water or lime juice and re-spin using the “Re-spin” function. Continue re-spinning one tablespoon at a time until you achieve a smooth, creamy texture.
  8. Serve: Once the desired consistency is reached, scoop the Easy Ninja Creami Lime Sherbet into bowls and enjoy immediately.

Why You’ll Love This Easy Ninja Creami Lime Sherbet:

You’ll adore this Easy Ninja Creami Lime Sherbet for its incredibly vibrant, zesty lime flavor that bursts with every spoonful – a true taste of pure refreshment! Making this at home also offers a significant cost-saving benefit compared to purchasing similar artisanal frozen desserts from specialty shops. The simplicity of the ingredients, primarily fresh lime juice, sugar, and cream, allows the natural tanginess to shine, creating a delightful contrast that’s perfect on its own or as a base for your favorite toppings.

Much like a classic lime sorbet, but with an added whisper of creaminess that elevates the texture, this recipe is a game-changer for your at-home dessert repertoire. It’s so incredibly easy to whip up, you’ll find yourself making it on repeat. Don’t spend anymore on store-bought options; gather your ingredients and give this Easy Ninja Creami Lime Sherbet a try today – your taste buds will thank you!

Storing and Reheating Tips:

To store any leftover Easy Ninja Creami Lime Sherbet, ensure it is transferred back into its original Ninja Creami pint or an airtight freezer-safe container. Press a piece of parchment paper directly onto the surface of the sherbet before securing the lid to prevent ice crystals from forming. The sherbet can be stored in the freezer for up to 1-2 weeks.

While “reheating” isn’t applicable to frozen desserts like sherbet, you may need to soften it slightly before serving if it becomes too hard from prolonged freezing. To do this, simply let the pint sit at room temperature for 5-10 minutes, or place it back in the Ninja Creami and run the “Re-spin” function briefly. Be mindful not to over-soften it, as it will begin to melt. For the best texture, it’s ideal to consume within the first week of freezing.

Final Thoughts:

This Easy Ninja Creami Lime Sherbet is the ultimate in simple, refreshing homemade frozen treats. We highly encourage you to give this recipe a try for a burst of citrusy goodness that’s both easy and incredibly satisfying. Enjoy the bright, tangy flavor that’s perfect for any occasion!

Easy Ninja Creami Lime Sherbet

Easy Ninja Creami Lime Sherbet

This Easy Ninja Creami Lime Sherbet recipe offers a delightful way to enjoy a vibrant, tangy frozen dessert with minimal effort. It’s the perfect way to beat the heat with a homemade treat that rivals any store-bought option, making it incredibly useful for quick desserts.
Prep Time 5 minutes
Cook Time 0 minutes
Cooling Time 15 minutes
Total Time 12 minutes
Course: Dessert
Cuisine: American

Ingredients
  

  • 1.5 cups fresh lime juice from about 8-10 large limes
  • 1 cup granulated sugar
  • 1 cup water
  • 0.5 cup heavy cream
  • Pinch salt

Equipment

  • Saucepan
  • Ninja Creami pint
  • Ninja Creami machine

Method
 

  1. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved, creating a simple syrup. Remove from heat and let it cool slightly.
    1 cup granulated sugar, 1 cup water
  2. While the syrup cools, juice your limes to obtain 1 ½ cups of fresh lime juice. Strain the juice to remove any pulp or seeds.
    1.5 cups fresh lime juice
  3. In a medium bowl, whisk together the cooled lime syrup, fresh lime juice, and a pinch of salt. Stir in the heavy cream until well combined.
    Pinch salt, 1.5 cups fresh lime juice, 1 cup granulated sugar, 0.5 cup heavy cream
  4. Carefully pour the lime mixture into your Ninja Creami pint container. Do not fill past the maximum fill line.
  5. Secure the lid on the Ninja Creami pint and place it in the freezer. Allow it to freeze for at least 12-24 hours, or until completely solid.
  6. Once frozen solid, remove the lid from the pint. Place the pint into the outer bowl of your Ninja Creami. Attach the outer bowl lid and ensure the paddle is properly secured. Select the “Sorbet” function on your Ninja Creami.
  7. After the cycle is complete, open the lid and check the consistency of the sherbet. If it appears crumbly or powdery, add a tablespoon or two of additional water or lime juice and re-spin using the “Re-spin” function. Continue re-spinning one tablespoon at a time until you achieve a smooth, creamy texture.
    1.5 cups fresh lime juice, 1 cup water
  8. Once the desired consistency is reached, scoop the Easy Ninja Creami Lime Sherbet into bowls and enjoy immediately.

Notes

Store leftovers in an airtight container. Press parchment paper on the surface to prevent ice crystals. May need to re-spin or let sit at room temperature to soften.

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