Easy Nutella Protein Balls are a delightful, no-bake treat packed with flavor and protein, perfect for a quick snack or post-workout refuel. These delicious morsels offer a guilt-free indulgence that satisfies your sweet cravings while supporting your fitness goals.
Key Ingredients for Easy Nutella Protein Balls
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup Nutella (or hazelnut spread)
- 1/4 cup protein powder (whey, casein, or plant-based, flavor of your choice, vanilla or chocolate recommended)
- 2 tablespoons chia seeds or flax seeds
- 1-2 tablespoons milk (dairy or non-dairy, as needed for consistency)
- Optional add-ins: Mini chocolate chips, chopped hazelnuts
How to Make Easy Nutella Protein Balls
Whipping up these Easy Nutella Protein Balls is a breeze, making them ideal for busy schedules. In under 15 minutes, you’ll have a batch of these deliciously satisfying spheres ready to enjoy. Their simplicity, combined with the rich, creamy texture and the beloved taste of Nutella, makes them a winning snack.
Step-by-Step Instructions
- Combine Dry Ingredients: In a medium-sized mixing bowl, combine the rolled oats, protein powder, and chia seeds (or flax seeds). Stir them together thoroughly to ensure the protein powder is evenly distributed among the oats. If you’re using any optional dry add-ins like mini chocolate chips or chopped hazelnuts, you can add them now as well.
- Add Wet Ingredients: Add the Nutella to the bowl with the dry ingredients. Using a sturdy spoon or a spatula, begin to mix the Nutella into the dry ingredients. It will be thick and crumbly at first.
- Achieve Desired Consistency: Gradually add the milk, starting with 1 tablespoon. Mix until the ingredients start to come together and form a cohesive dough. If the mixture is still too dry and crumbly to hold its shape, add the second tablespoon of milk, a little at a time, until the dough is sticky enough to roll into balls but not overly wet. The consistency should be similar to a thick cookie dough.
- Roll the Balls: Once the dough has reached the desired consistency, begin rolling it between your palms to form small balls, about 1-inch in diameter. Aim for them to be firm and compact.
- Chill to Set: Place the rolled protein balls on a plate or baking sheet lined with parchment paper. Transfer them to the refrigerator for at least 30 minutes to allow them to firm up and hold their shape. This step is crucial for the best texture and to prevent them from falling apart.
Why You’ll Love This Easy Nutella Protein Balls
You’ll absolutely adore these Easy Nutella Protein Balls for so many reasons! Firstly, the star of the show is that irresistible, creamy Nutella flavor that we all know and love, perfectly balanced with wholesome oats and filling protein. This makes them a healthier alternative to traditional candy bars or less satisfying snacks, offering sustained energy without the guilt. Making them at home is incredibly cost-effective compared to buying pre-packaged protein snacks, saving you money while giving you control over the ingredients.
These delightful bites are a game-changer for healthy snacking, providing a rich, hazelnut-chocolate experience that’s both decadent and nutritious. Imagine curb-stomping those afternoon cravings with a bite that tastes like pure bliss but fuels your body. They’re wonderfully versatile, and the ease of preparation means you can have a batch ready whenever you need a quick, wholesome boost. Give these amazing Easy Nutella Protein Balls a try today and experience a new level of guilt-free indulgence!
Storing and Reheating Tips
- Refrigeration: Store your Easy Nutella Protein Balls in an airtight container in the refrigerator for up to 1 week. This is the best method to maintain their firmness and freshness, preventing them from becoming too soft.
- Freezing: For longer storage, you can freeze the protein balls. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh in the freezer for up to 2-3 months.
- Thawing/Reheating: To enjoy frozen protein balls, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour, or thaw them in the refrigerator overnight. No reheating is typically necessary as they are designed to be enjoyed cold or at room temperature.
Final Thoughts
These Easy Nutella Protein Balls are a simple yet incredibly satisfying way to enjoy a protein-packed treat. With their delightful flavor and fuss-free preparation, they’re a must-try for anyone seeking a delicious and wholesome snack. Give them a go and discover your new favorite go-to recipe!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Nutella Protein Balls
Ingredients
Equipment
Method
- In a medium-sized mixing bowl, combine the rolled oats, protein powder, and chia seeds (or flax seeds). Stir them together thoroughly to ensure the protein powder is evenly distributed among the oats. If you’re using any optional dry add-ins like mini chocolate chips or chopped hazelnuts, you can add them now as well.1 cup rolled oats, 1/4 cup protein powder, 2 tablespoons chia seeds or flax seeds, Mini chocolate chips, chopped hazelnuts
- Add the Nutella to the bowl with the dry ingredients. Using a sturdy spoon or a spatula, begin to mix the Nutella into the dry ingredients. It will be thick and crumbly at first.1/2 cup Nutella
- Gradually add the milk, starting with 1 tablespoon. Mix until the ingredients start to come together and form a cohesive dough. If the mixture is still too dry and crumbly to hold its shape, add the second tablespoon of milk, a little at a time, until the dough is sticky enough to roll into balls but not overly wet. The consistency should be similar to a thick cookie dough.1-2 tablespoons milk
- Once the dough has reached the desired consistency, begin rolling it between your palms to form small balls, about 1-inch in diameter. Aim for them to be firm and compact.
- Place the rolled protein balls on a plate or baking sheet lined with parchment paper. Transfer them to the refrigerator for at least 30 minutes to allow them to firm up and hold their shape. This step is crucial for the best texture and to prevent them from falling apart.