This Easy Potsticker Stir Fry is a fantastic weeknight meal that combines the convenience of store-bought potstickers with vibrant vegetables and a flavorful sauce, making dinner quick, delicious, and satisfying for the whole family. It’s the perfect solution when you crave a home-cooked meal without the fuss.
Key Ingredients for Easy Potsticker Stir Fry
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (or other neutral oil)
- 1 pound frozen potstickers (any variety you prefer, such as pork, chicken, or vegetable)
- 1 cup broccoli florets
- 1 cup sliced bell peppers (any color)
- 1/2 cup sliced carrots
- 1/2 cup snow peas
- 1/4 cup sliced red onion
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon honey (or maple syrup for vegan)
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- Optional garnishes: toasted sesame seeds, chopped green onions, red pepper flakes
How to Make Easy Potsticker Stir Fry
This Easy Potsticker Stir Fry is designed for maximum flavor with minimal effort, clocking in at an impressive 25-minute preparation and cooking time! It delivers a delightful dance of textures, from the slightly crispy potstickers to the tender-crisp vegetables, all coated in a savory and slightly sweet sauce that’s truly addictive. It’s a recipe that proves you don’t need hours in the kitchen to create something spectacular.
Step-by-Step Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce (or tamari), rice vinegar, and honey (or maple syrup). Set aside. In a separate tiny bowl, stir together the cornstarch and water until smooth, creating a slurry. Set this aside as well. This ensures your sauce emulsifies beautifully.
- Cook the Potstickers: Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the frozen potstickers in a single layer. Cook for 3–4 minutes per side, until they are golden brown and slightly crispy. You may need to do this in batches to avoid overcrowding the pan, which is crucial for achieving that perfect sear.
- Stir-Fry the Vegetables: Add the broccoli florets, sliced bell peppers, sliced carrots, snow peas, and red onion to the skillet with the potstickers. Stir-fry for 5–7 minutes, or until the vegetables are tender-crisp. They should still have a slight bite to them, ensuring they add a pleasant crunch to the dish.
- Add Aromatics: Push the vegetables and potstickers to the sides of the skillet, creating a space in the center. Add the minced garlic and grated ginger to this cleared space and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Combine and Sauce: Pour the prepared soy sauce mixture over the potstickers and vegetables. Stir to combine everything evenly. Bring the sauce to a gentle simmer.
- Thicken the Sauce: Give the cornstarch slurry a quick stir and pour it into the simmering sauce. Stir continuously until the sauce thickens and coats the potstickers and vegetables nicely, usually within 1–2 minutes.
- Serve: Remove the skillet from the heat. Serve the Easy Potsticker Stir Fry immediately. Garnish with toasted sesame seeds, chopped green onions, and red pepper flakes if desired for an extra pop of flavor and visual appeal.
Why You’ll Love This Easy Potsticker Stir Fry
You’ll absolutely adore this Easy Potsticker Stir Fry because it’s a vibrant explosion of flavor and texture, with perfectly seared potstickers nestled amongst crisp-tender vegetables, all brought together by a savory-sweet glaze. This dish is incredibly budget-friendly and far more economical than ordering takeout, transforming simple, frozen staples into a gourmet-quality meal right in your own kitchen. The customizable nature is a real winner, allowing you to add your favorite vegetables or a spicy kick with red pepper flakes, making it a delightful alternative to a traditional noodle stir-fry.
Forget spending a fortune on restaurant meals or slaving away for hours. This recipe delivers all the satisfaction of a complex dish with the ease of a weeknight wonder. It’s a flavorful adventure that’s ready in under 30 minutes, proving that delicious home-cooked meals are within everyone’s reach. So why not give this Easy Potsticker Stir Fry a try tonight and discover your new favorite go-to weeknight dinner?
Storing and Reheating Tips
To store any leftovers of your Easy Potsticker Stir Fry, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. The flavors often meld and deepen overnight, making leftovers just as delicious.
To reheat, you have several options. For the best texture, gently reheat the stir-fry in a skillet over medium heat, stirring occasionally, until heated through. You can add a tablespoon or two of water or broth if the sauce seems a bit thick. Alternatively, you can reheat it in the microwave for 1-2 minutes, stirring halfway through. If you plan to freeze portions for future meals, cool the stir-fry completely, portion it into freezer-safe containers or bags, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Easy Potsticker Stir Fry is a testament to how simple ingredients can create an incredibly satisfying and delicious meal. Give it a try for a quick and flavorful dinner that’s sure to become a family favorite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Potsticker Stir Fry
Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce (or tamari), rice vinegar, and honey (or maple syrup). Set aside. In a separate tiny bowl, stir together the cornstarch and water until smooth, creating a slurry. Set this aside as well. This ensures your sauce emulsifies beautifully.0.25 cup soy sauce (or tamari for gluten-free), 2 tablespoons rice vinegar, 1 tablespoon honey (or maple syrup for vegan), 1 teaspoon cornstarch, 1 tablespoon water
- Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the frozen potstickers in a single layer. Cook for 3–4 minutes per side, until they are golden brown and slightly crispy. You may need to do this in batches to avoid overcrowding the pan, which is crucial for achieving that perfect sear.1 tablespoon sesame oil, 1 tablespoon vegetable oil (or other neutral oil), 1 pound frozen potstickers (any variety you prefer, such as pork, chicken, or vegetable)
- Add the broccoli florets, sliced bell peppers, sliced carrots, snow peas, and red onion to the skillet with the potstickers. Stir-fry for 5–7 minutes, or until the vegetables are tender-crisp. They should still have a slight bite to them, ensuring they add a pleasant crunch to the dish.1 cup broccoli florets, 1 cup sliced bell peppers (any color), 0.5 cup sliced carrots, 0.5 cup snow peas, 0.25 cup sliced red onion
- Push the vegetables and potstickers to the sides of the skillet, creating a space in the center. Add the minced garlic and grated ginger to this cleared space and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.2 cloves garlic, minced, 1 tablespoon grated fresh ginger
- Pour the prepared soy sauce mixture over the potstickers and vegetables. Stir to combine everything evenly. Bring the sauce to a gentle simmer.
- Give the cornstarch slurry a quick stir and pour it into the simmering sauce. Stir continuously until the sauce thickens and coats the potstickers and vegetables nicely, usually within 1–2 minutes.1 teaspoon cornstarch, 1 tablespoon water
- Remove the skillet from the heat. Serve the Easy Potsticker Stir Fry immediately. Garnish with toasted sesame seeds, chopped green onions, and red pepper flakes if desired for an extra pop of flavor and visual appeal.toasted sesame seeds, chopped green onions, red pepper flakes