Frozen Chocolate Covered Strawberries are a delightful and surprisingly easy treat, perfect for satisfying sweet cravings or impressing guests without a fuss, making this recipe incredibly useful for any occasion.
Key Ingredients for Frozen Chocolate Covered Strawberries:
- 1 pound fresh strawberries, washed, hulled, and thoroughly dried
- 12 ounces good quality semi-sweet or dark chocolate chips (or chopped chocolate bar)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
- Optional Toppings: chopped nuts (peanuts, almonds, walnuts), shredded coconut, sprinkles, sea salt flakes, crushed candy bars, cookie crumbs
How to Make Frozen Chocolate Covered Strawberries:
Whipping up these frozen chocolate covered strawberries is a breeze, promising a delightful burst of flavor and a satisfyingly rich texture that rivals expensive store-bought versions. The simplicity of the steps, combined with the vibrant fruit and decadent chocolate, makes this a truly rewarding and delicious dessert. Preparation time is approximately 20 minutes, with an additional freezing time of about 1-2 hours.
Step-by-Step Instructions:
- Prepare the Strawberries: Begin by ensuring your strawberries are perfectly dry. Any moisture will prevent the chocolate from adhering properly. Pat them down gently with paper towels, paying close attention to the nooks and crannies. Once dry, insert a lollipop stick, skewer, or even a sturdy toothpick into the stem end of each strawberry, leaving enough exposed to hold.
- Melt the Chocolate: In a heatproof bowl set over a saucepan of simmering water (a double boiler), melt your chocolate chips or chopped chocolate. Stir occasionally until smooth and creamy. If using, add the coconut oil or shortening to the melting chocolate and stir until fully incorporated. This will help create a thinner, glossier coating. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring well between each interval, until smooth. Be careful not to overheat the chocolate.
- Dip the Strawberries: Hold a prepared strawberry by its stick and dip it into the melted chocolate, rotating it to coat evenly. Allow any excess chocolate to drip back into the bowl. For a thicker coating, you can dip them a second time.
- Add Toppings (Optional): Immediately after dipping, while the chocolate is still wet, sprinkle your desired toppings over the strawberries. Work quickly to ensure the toppings adhere. You can gently roll the strawberry in a dish of toppings or sprinkle them on with your fingers.
- Set and Freeze: Place the dipped and topped strawberries on a baking sheet lined with parchment paper or wax paper. Make sure they are not touching each other to prevent them from freezing together. Once all strawberries are dipped and placed on the baking sheet, transfer the entire sheet to the freezer.
- Freeze Until Firm: Allow the frozen chocolate covered strawberries to freeze for at least 1 to 2 hours, or until the chocolate coating is completely firm and solid.
Why You’ll Love This Frozen Chocolate Covered Strawberries:
You’ll absolutely adore these frozen chocolate covered strawberries for their stunning visual appeal and incredible taste. The contrast between the sweet, slightly tart frozen strawberries and the rich, smooth chocolate is simply divine, making them a sophisticated yet incredibly approachable treat that far surpasses the often-overpriced versions found in specialty shops; making them at home is a fraction of the cost. Imagine indulging in this delightful dessert without breaking the bank, all while customizing your creation with a playful array of colorful sprinkles, crunchy nuts, or decadent cookie crumbs.
These delightful bites are a fantastic alternative to more elaborate desserts and are perfect for a quick treat or a charming party favor, offering a burst of natural sweetness alongside pure chocolatey bliss, and they are remarkably versatile. Whether you’re looking for a fun family activity or a way to impress a date, these frozen chocolate covered strawberries are sure to be a hit, so why not try making this wonderful recipe yourself today!
Storing and Reheating Tips:
Proper storage is key to enjoying your frozen chocolate covered strawberries. Once fully frozen, transfer them from the parchment-lined baking sheet into an airtight container or a freezer-safe zip-top bag. Store them in the freezer for up to 1-2 months. Ensure they are not packed too tightly to prevent them from sticking together.
These strawberries are best enjoyed directly from the freezer when they are firm and the chocolate is solid. There is no real “reheating” for these; they are meant to be served frozen. If they start to thaw slightly, they will become soft and the chocolate may crack or melt. If you notice some freezer frost, you can gently brush it off before serving. Avoid leaving them at room temperature for extended periods.
Final Thoughts:
Creating frozen chocolate covered strawberries is a joyfully simple yet incredibly rewarding endeavor, offering a taste of pure indulgence. We encourage you to grab some fresh strawberries and your favorite chocolate, and experience this delightful treat for yourself – it’s a sweet escape you won’t regret!
Frozen Chocolate Covered Strawberries
Ingredients
Equipment
Method
- Begin by ensuring your strawberries are perfectly dry. Any moisture will prevent the chocolate from adhering properly. Pat them down gently with paper towels, paying close attention to the nooks and crannies. Once dry, insert a lollipop stick, skewer, or even a sturdy toothpick into the stem end of each strawberry, leaving enough exposed to hold.1 pound fresh strawberries
- In a heatproof bowl set over a saucepan of simmering water (a double boiler), melt your chocolate chips or chopped chocolate. Stir occasionally until smooth and creamy. If using, add the coconut oil or shortening to the melting chocolate and stir until fully incorporated. This will help create a thinner, glossier coating. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring well between each interval, until smooth. Be careful not to overheat the chocolate.12 ounces good quality semi-sweet or dark chocolate chips (or chopped chocolate bar), 1 tablespoon coconut oil or vegetable shortening
- Hold a prepared strawberry by its stick and dip it into the melted chocolate, rotating it to coat evenly. Allow any excess chocolate to drip back into the bowl. For a thicker coating, you can dip them a second time.1 pound fresh strawberries, 12 ounces good quality semi-sweet or dark chocolate chips (or chopped chocolate bar)
- Immediately after dipping, while the chocolate is still wet, sprinkle your desired toppings over the strawberries. Work quickly to ensure the toppings adhere. You can gently roll the strawberry in a dish of toppings or sprinkle them on with your fingers.chopped nuts (peanuts, almonds, walnuts), shredded coconut, sprinkles, sea salt flakes, crushed candy bars, cookie crumbs
- Place the dipped and topped strawberries on a baking sheet lined with parchment paper or wax paper. Make sure they are not touching each other to prevent them from freezing together. Once all strawberries are dipped and placed on the baking sheet, transfer the entire sheet to the freezer.
- Allow the frozen chocolate covered strawberries to freeze for at least 1 to 2 hours, or until the chocolate coating is completely firm and solid.