The Funeral Sandwiches Recipe offers a comforting and incredibly useful solution for gatherings, providing a crowd-pleasing dish that’s both simple to prepare and satisfyingly delicious. This recipe is perfect for times when you need to feed a group without fuss, making it an indispensable part of any entertaining repertoire.
Key Ingredients for Funeral Sandwiches:
- 1 (16 ounce) package slider rolls or Hawaiian sweet rolls
- 1 pound thinly sliced deli ham
- 1 pound thinly sliced deli Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced onion or 1/4 cup finely minced fresh onion
- 1 teaspoon granulated sugar (optional, for a touch of sweetness)
- Pinch of salt and black pepper to taste
How to Make Funeral Sandwiches:
This Funeral Sandwiches Recipe is a testament to how simple ingredients can create something truly spectacular. In under an hour, you’ll have a batch of warm, gooey, and remarkably flavorful sandwiches that disappear as quickly as they’re made. The magic lies in the combination of savory ham, melty Swiss, and a sweet, buttery glaze that bakes into perfection.
Step-by-Step Instructions:
- Preheat and Prepare the Rolls: Preheat your oven to 350°F (175°C). If you are using slider rolls, slice the entire package horizontally in one go. If using Hawaiian rolls, separate the rolls and then slice them horizontally. Place the bottom halves of the rolls in a 9×13 inch baking dish, cut-side up.
- Layer the Ham: Evenly distribute the thinly sliced deli ham over the bottom halves of the rolls. Try to create a uniform layer so each sandwich gets a good amount of ham.
- Add the Cheese: Next, layer the thinly sliced Swiss cheese over the ham. Ensure the cheese covers the ham as much as possible to create that delightful, melty layer.
- Prepare the Glaze: In a small bowl, whisk together the melted butter, yellow mustard, Worcestershire sauce, poppy seeds, dried minced onion (or fresh), sugar (if using), salt, and pepper. This sweet and savory glaze is the secret ingredient that elevates these simple sandwiches from ordinary to extraordinary.
- Drizzle the Glaze: Generously drizzle or brush the prepared glaze over the Swiss cheese and the ham. Make sure to get it into all the nooks and crannies of the rolls.
- Cap the Sandwiches: Place the top halves of the rolls onto the sandwiches, completing them.
- Bake to Perfection: Cover the baking dish tightly with aluminum foil. Bake for 20 minutes.
- Brown and Serve: Remove the aluminum foil and bake for another 5-10 minutes, or until the tops of the rolls are golden brown and the cheese is completely melted and bubbly. Serve hot and enjoy the simple perfection of your Funeral Sandwiches Recipe.
Why You’ll Love This Funeral Sandwiches Recipe:
You’ll absolutely adore this Funeral Sandwiches Recipe for its incredible ability to bring people together with minimal effort and maximum flavor. The star of the show is the perfect harmony between the savory ham, melty Swiss cheese, and the irresistible sweet and buttery glaze that seeps into every bite of the soft rolls, creating a flavor explosion that rivals any gourmet sandwich. Plus, for such a delicious and impactful dish, the cost of making these Funeral Sandwiches at home is remarkably low, making it a budget-friendly choice for feeding a crowd compared to buying pre-made options or catering. They are incredibly satisfying, offering a comforting and familiar taste that’s perfect for any occasion, be it a potluck, a game day, or, as the name suggests, a gathering of sympathy.
Unlike a more complicated baked pasta or a lengthy casserole, these Funeral Sandwiches are assembled in minutes and bake up beautifully, offering a warm, cheesy, and flavorful experience that’s simply irresistible. The delightful contrast of the sweet rolls, salty ham, and tangy mustard glaze creates a complex yet approachable taste profile that will have everyone asking for the recipe. So, gather your ingredients and give this spectacular Funeral Sandwiches Recipe a try – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips:
Leftover Funeral Sandwiches are best stored in an airtight container or tightly wrapped in plastic wrap and aluminum foil in the refrigerator. They will stay fresh for up to 3 days.
To reheat, you can place the sandwiches back into a baking dish and warm them in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until heated through and the cheese is gooey again. Alternatively, you can microwave individual sandwiches for about 30-60 seconds, but be aware that the bread may become softer. For freezing, assemble the sandwiches as directed but do not bake them. Wrap them individually or in small batches in plastic wrap and then in aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before baking as per the original instructions, adding a few extra minutes to the baking time to ensure they are heated through.
Final Thoughts:
The Funeral Sandwiches Recipe is a true culinary gem, offering unparalleled ease and deliciousness for any gathering. Give this simple yet incredibly rewarding recipe a try; you’ll find it becomes a go-to for feeding your loved ones with warmth and love.
Funeral Sandwiches Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). If you are using slider rolls, slice the entire package horizontally in one go. If using Hawaiian rolls, separate the rolls and then slice them horizontally. Place the bottom halves of the rolls in a 9×13 inch baking dish, cut-side up.1 (16 ounce) package slider rolls or Hawaiian sweet rolls
- Evenly distribute the thinly sliced deli ham over the bottom halves of the rolls. Try to create a uniform layer so each sandwich gets a good amount of ham.1 pound thinly sliced deli ham
- Next, layer the thinly sliced Swiss cheese over the ham. Ensure the cheese covers the ham as much as possible to create that delightful, melty layer.1 pound thinly sliced deli Swiss cheese
- In a small bowl, whisk together the melted butter, yellow mustard, Worcestershire sauce, poppy seeds, dried minced onion (or fresh), sugar (if using), salt, and pepper. This sweet and savory glaze is the secret ingredient that elevates these simple sandwiches from ordinary to extraordinary.1/2 cup unsalted butter, melted, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon poppy seeds, 1 teaspoon dried minced onion, 1 teaspoon granulated sugar, Pinch salt, Pinch black pepper
- Generously drizzle or brush the prepared glaze over the Swiss cheese and the ham. Make sure to get it into all the nooks and crannies of the rolls.
- Place the top halves of the rolls onto the sandwiches, completing them.1 (16 ounce) package slider rolls or Hawaiian sweet rolls
- Cover the baking dish tightly with aluminum foil. Bake for 20 minutes.
- Remove the aluminum foil and bake for another 5-10 minutes, or until the tops of the rolls are golden brown and the cheese is completely melted and bubbly. Serve hot and enjoy the simple perfection of your Funeral Sandwiches Recipe.