Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). If you are using slider rolls, slice the entire package horizontally in one go. If using Hawaiian rolls, separate the rolls and then slice them horizontally. Place the bottom halves of the rolls in a 9x13 inch baking dish, cut-side up.1 (16 ounce) package slider rolls or Hawaiian sweet rolls
- Evenly distribute the thinly sliced deli ham over the bottom halves of the rolls. Try to create a uniform layer so each sandwich gets a good amount of ham.1 pound thinly sliced deli ham
- Next, layer the thinly sliced Swiss cheese over the ham. Ensure the cheese covers the ham as much as possible to create that delightful, melty layer.1 pound thinly sliced deli Swiss cheese
- In a small bowl, whisk together the melted butter, yellow mustard, Worcestershire sauce, poppy seeds, dried minced onion (or fresh), sugar (if using), salt, and pepper. This sweet and savory glaze is the secret ingredient that elevates these simple sandwiches from ordinary to extraordinary.1/2 cup unsalted butter, melted, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon poppy seeds, 1 teaspoon dried minced onion, 1 teaspoon granulated sugar, Pinch salt, Pinch black pepper
- Generously drizzle or brush the prepared glaze over the Swiss cheese and the ham. Make sure to get it into all the nooks and crannies of the rolls.
- Place the top halves of the rolls onto the sandwiches, completing them.1 (16 ounce) package slider rolls or Hawaiian sweet rolls
- Cover the baking dish tightly with aluminum foil. Bake for 20 minutes.
- Remove the aluminum foil and bake for another 5-10 minutes, or until the tops of the rolls are golden brown and the cheese is completely melted and bubbly. Serve hot and enjoy the simple perfection of your Funeral Sandwiches Recipe.
Notes
Leftover Funeral Sandwiches are best stored in an airtight container or tightly wrapped in plastic wrap and aluminum foil in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can place the sandwiches back into a baking dish and warm them in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until heated through and the cheese is gooey again. Alternatively, you can microwave individual sandwiches for about 30-60 seconds, but be aware that the bread may become softer.
For freezing, assemble the sandwiches as directed but do not bake them. Wrap them individually or in small batches in plastic wrap and then in aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before baking as per the original instructions, adding a few extra minutes to the baking time to ensure they are heated through.
