Garlic Parmesan Crusted Halibut is a quick and elegant seafood dish that’s perfect for weeknights or special occasions. This recipe delivers a flavorful and satisfying meal with minimal effort, making it a go-to for any home cook.
Key Ingredients for Garlic Parmesan Crusted Halibut:
- 1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice (optional, for serving)
How to Make Garlic Parmesan Crusted Halibut:
This Garlic Parmesan Crusted Halibut is a triumph of simplicity and flavor! Imagine tender, flaky halibut enveloped in a golden, crispy topping, ready in under 30 minutes. Its ease of preparation and satisfying taste make it a weeknight wonder.
Step-by-Step Instructions:
- Preheat Your Oven and Prepare the Halibut: Preheat your oven to 400°F (200°C). Pat the halibut fillets dry with paper towels; this is crucial for getting a crispy crust. Place the fillets on a baking sheet lined with parchment paper or lightly greased.
- Make the Parmesan Crust Mixture: In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly distributed.
- Coat the Halibut Fillets: Brush the top of each halibut fillet with a little bit of olive oil. Press the Parmesan-breadcrumb mixture firmly onto the top of each fillet, ensuring a good, even coating.
- Sear the Halibut (Optional but Recommended for Extra Crispiness): Heat 1 tablespoon of olive oil and the butter in an oven-safe skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Carefully place the halibut fillets, crust-side up, into the hot skillet. Sear for about 1-2 minutes until the bottom is lightly golden. (If you don’t have an oven-safe skillet or prefer to skip this step, you can omit it. The crust will still be delicious!)
- Bake the Halibut: If you seared the fish, transfer the oven-safe skillet to the preheated oven. If you skipped the searing step, place the parchment-lined baking sheet with the crusted halibut into the oven.
- Cook Until Flaky: Bake for 10-15 minutes, or until the halibut is opaque and flakes easily with a fork. The exact cooking time will depend on the thickness of your fillets. You want the internal temperature to reach 145°F (63°C).
- Rest and Serve: Once cooked, carefully remove the halibut from the oven. Let it rest for a minute or two. Squeeze fresh lemon juice over the top if desired. Serve immediately with your favorite side dishes.
Why You’ll Love This Garlic Parmesan Crusted Halibut:
You’ll absolutely adore this Garlic Parmesan Crusted Halibut for its incredibly flaky, tender fish crowned with a savory, crunchy Parmesan crust. It’s a restaurant-quality meal that’s surprisingly affordable to make at home, saving you money without sacrificing taste. The bright notes of parsley and the subtle kick of garlic in the crust elevate this simple fish into something truly special, far beyond your average baked fish recipe.
Forget long prep times and complicated steps; this dish is a weeknight savior that feels gourmet. If you’ve ever enjoyed a good fish and chips or a fancy pan-seared sole, this halibut offers a similar delightful texture and rich flavor profile, but with an even easier preparation. Don’t wait – give this delightful Garlic Parmesan Crusted Halibut a try and impress yourself and your loved ones with this culinary masterpiece!
Storing and Reheating Tips:
- Refrigeration: Leftover cooked Garlic Parmesan Crusted Halibut can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: For best results, gently reheat the halibut in a preheated oven at 300°F (150°C) for about 5-10 minutes, or until warmed through. This method helps maintain the crispiness of the crust. Alternatively, you can reheat it in a skillet over medium-low heat with a little bit of oil or butter, but be mindful that the crust may become softer. Avoid microwaving, as it can make the fish rubbery and the crust soggy.
- Freezing: While not ideal for preserving the crust, you can freeze cooked halibut. Let it cool completely, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. Freeze for up to 1-2 months. Thaw overnight in the refrigerator and reheat as described above.
Final Thoughts:
This Garlic Parmesan Crusted Halibut is a culinary gem that’s both simple to prepare and incredibly delicious. Give it a try tonight and discover how easy it is to create an elegant and satisfying seafood dish right in your own kitchen!
Garlic Parmesan Crusted Halibut
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Pat the halibut fillets dry with paper towels; this is crucial for getting a crispy crust. Place the fillets on a baking sheet lined with parchment paper or lightly greased.1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick)
- In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly distributed.1/2 cup grated Parmesan cheese, 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Brush the top of each halibut fillet with a little bit of olive oil. Press the Parmesan-breadcrumb mixture firmly onto the top of each fillet, ensuring a good, even coating.1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick), 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese, 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Heat 1 tablespoon of olive oil and the butter in an oven-safe skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Carefully place the halibut fillets, crust-side up, into the hot skillet. Sear for about 1-2 minutes until the bottom is lightly golden. (If you don’t have an oven-safe skillet or prefer to skip this step, you can omit it. The crust will still be delicious!)1 tablespoon butter, 2 cloves garlic, minced, 2 tablespoons olive oil, 1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick)
- If you seared the fish, transfer the oven-safe skillet to the preheated oven. If you skipped the searing step, place the parchment-lined baking sheet with the crusted halibut into the oven.1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick)
- Bake for 10-15 minutes, or until the halibut is opaque and flakes easily with a fork. The exact cooking time will depend on the thickness of your fillets. You want the internal temperature to reach 145°F (63°C).1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick)
- Once cooked, carefully remove the halibut from the oven. Let it rest for a minute or two. Squeeze fresh lemon juice over the top if desired. Serve immediately with your favorite side dishes.1.5 pounds halibut fillets (about 4-6 fillets, 1-inch thick), 1 tablespoon fresh lemon juice