These Gluten Free Lemon Brownies offer a delightful twist on a classic dessert, making them perfect for anyone seeking a bright, zesty, and completely gluten-free treat. This recipe is incredibly useful for those with gluten sensitivities or anyone looking for a refreshing, yet rich, baked good that’s surprisingly simple to whip up.
Key Ingredients for Gluten Free Lemon Brownies :
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1/4 cup lemon zest (from about 3-4 large lemons)
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional glaze: 1 cup powdered sugar, 2-3 tablespoons fresh lemon juice
How to Make Gluten Free Lemon Brownies
Prepare to be amazed by these incredibly easy, utterly delicious, and supremely satisfying Gluten Free Lemon Brownies. Their simplicity belies their rich, fudgy texture, infused with a bright, tangy lemon punch that cuts through the sweetness. With a prep time of just 15 minutes and a baking time of around 25-30 minutes, you can enjoy these delightful treats in under an hour.
Step-by-Step Instructions
Preheat Your Oven and Prepare the Pan: Begin by preheating your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan with gluten-free flour or line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out later. This ensures your brownies won’t stick and make for easy cleanup.
Melt the Butter and Combine Wet Ingredients: In a large mixing bowl, melt the unsalted butter. Once melted, whisk in the granulated sugar until well combined and smooth. Then, add the four large eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the crucial lemon zest for that vibrant citrus flavor, along with the fresh lemon juice.
Incorporate Dry Ingredients: Gradually add the gluten-free all-purpose flour blend and the salt to the wet ingredients. Mix gently until just combined. Be careful not to overmix the batter, as this can lead to tougher brownies. A few streaks of flour are acceptable.
Bake the Brownies: Pour the batter evenly into the prepared baking pan. Spread it with a spatula to ensure an even layer. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Overbaking will result in dry brownies, so keep a close eye on them.
Cool and Prepare Optional Glaze: Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is crucial for them to set properly. While they cool, you can prepare the optional lemon glaze. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of fresh lemon juice until smooth and pourable. Add more lemon juice, a teaspoon at a time, if a thinner glaze is desired.
Glaze and Slice: Once the brownies are completely cool, drizzle the lemon glaze evenly over the top. Allow the glaze to set for about 15-20 minutes before slicing the brownies into squares. Enjoy these tangy, fudgy delights!
Why You’ll Love This Gluten Free Lemon Brownies
You’ll adore these Gluten Free Lemon Brownies for their incredibly moist and fudgy texture, a rarity in gluten-free baking, perfectly complemented by a burst of bright, zesty lemon that balances the richness. Making them at home is not only more cost-effective than buying specialty gluten-free treats, but it also guarantees fresh, quality ingredients. The vibrant lemon flavor truly makes these stand out from traditional chocolate brownies, offering a refreshing twist that’s utterly irresistible.
Whether you’re hosting a gathering or simply craving a delightful dessert, these brownies are sure to impress everyone, regardless of dietary needs. Their sunshine-yellow hue is as inviting as their taste, making them a perfect treat for any occasion. Don’t wait – gather your ingredients and bake up a batch of these sensational Gluten Free Lemon Brownies today; you won’t regret it!
Storing and Reheating Tips
Store leftover Gluten Free Lemon Brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week; however, allow them to come to room temperature before serving for the best texture. To freeze, wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months. Thaw frozen brownies at room temperature overnight or for a few hours. There’s no need to reheat these brownies, as they are best enjoyed at room temperature or slightly chilled.
Final Thoughts
These Gluten Free Lemon Brownies are a testament to how delicious gluten-free baking can be, offering a unique and delightful flavor profile. We encourage you to give this recipe a try; it’s simple, satisfying, and a guaranteed crowd-pleaser for any occasion. Happy baking!
Gluten Free Lemon Brownies
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan with gluten-free flour or line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out later. This ensures your brownies won’t stick and make for easy cleanup.
- In a large mixing bowl, melt the unsalted butter. Once melted, whisk in the granulated sugar until well combined and smooth. Then, add the four large eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the crucial lemon zest for that vibrant citrus flavor, along with the fresh lemon juice.1 cup unsalted butter, melted, 2 cups granulated sugar, 1 teaspoon vanilla extract, 1/4 cup lemon zest, 1/4 cup fresh lemon juice
- Gradually add the gluten-free all-purpose flour blend and the salt to the wet ingredients. Mix gently until just combined. Be careful not to overmix the batter, as this can lead to tougher brownies. A few streaks of flour are acceptable.1/2 cup gluten-free all-purpose flour blend, 1/4 teaspoon salt
- Pour the batter evenly into the prepared baking pan. Spread it with a spatula to ensure an even layer. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Overbaking will result in dry brownies, so keep a close eye on them.
- Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is crucial for them to set properly. While they cool, you can prepare the optional lemon glaze. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of fresh lemon juice until smooth and pourable. Add more lemon juice, a teaspoon at a time, if a thinner glaze is desired.1 cup powdered sugar, 2-3 tablespoons fresh lemon juice
- Once the brownies are completely cool, drizzle the lemon glaze evenly over the top. Allow the glaze to set for about 15-20 minutes before slicing the brownies into squares. Enjoy these tangy, fudgy delights!