Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan with gluten-free flour or line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out later. This ensures your brownies won't stick and make for easy cleanup.
- In a large mixing bowl, melt the unsalted butter. Once melted, whisk in the granulated sugar until well combined and smooth. Then, add the four large eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the crucial lemon zest for that vibrant citrus flavor, along with the fresh lemon juice.1 cup unsalted butter, melted, 2 cups granulated sugar, 1 teaspoon vanilla extract, 1/4 cup lemon zest, 1/4 cup fresh lemon juice
- Gradually add the gluten-free all-purpose flour blend and the salt to the wet ingredients. Mix gently until just combined. Be careful not to overmix the batter, as this can lead to tougher brownies. A few streaks of flour are acceptable.1/2 cup gluten-free all-purpose flour blend, 1/4 teaspoon salt
- Pour the batter evenly into the prepared baking pan. Spread it with a spatula to ensure an even layer. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Overbaking will result in dry brownies, so keep a close eye on them.
- Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is crucial for them to set properly. While they cool, you can prepare the optional lemon glaze. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of fresh lemon juice until smooth and pourable. Add more lemon juice, a teaspoon at a time, if a thinner glaze is desired.1 cup powdered sugar, 2-3 tablespoons fresh lemon juice
- Once the brownies are completely cool, drizzle the lemon glaze evenly over the top. Allow the glaze to set for about 15-20 minutes before slicing the brownies into squares. Enjoy these tangy, fudgy delights!
Notes
Store leftover Gluten Free Lemon Brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week.
