Gold Coin Shake St. Patrick’s Day will transform your festive celebrations with a delightful, easy-to-make treat that’s perfect for all ages. This recipe offers a fun and delicious way to incorporate some Irish charm into your St. Patrick’s Day festivities, making it a must-try for anyone looking to add a touch of magic to their holiday.
Key Ingredients for Gold Coin Shake St. Patrick’s Day
- 1 ½ cups vanilla ice cream, softened slightly
- ½ cup milk (whole milk or 2% milk recommended for creaminess)
- ¼ cup mint chocolate chip ice cream
- 2 tablespoons heavy cream
- 1 tablespoon granulated sugar (optional, adjust to your sweetness preference)
- ½ teaspoon pure vanilla extract
- Green food coloring (gel food coloring recommended for vibrant color)
- Whipped cream, for topping
- Chocolate syrup or melted chocolate, for drizzling
- Gold sprinkles or gold edible glitter, for garnish
- Chocolate coins, for garnish (optional)
How to Make Gold Coin Shake St. Patrick’s Day
Get ready for a truly enchanting experience with this incredibly easy and utterly delicious Gold Coin Shake St. Patrick’s Day! In just minutes, you’ll whip up a lusciously creamy and refreshing treat that bursts with vibrant minty flavor and is perfectly adorned for the occasion. This shake boasts a wonderfully thick texture and a delightful sweetness that’s utterly satisfying, all made with simple ingredients. Preparation time is approximately 10 minutes.
Step-by-Step Instructions
- Prepare Your Glasses: Before you begin mixing your shakes, it’s a good idea to chill your serving glasses in the freezer for about 10-15 minutes. This will help keep your Gold Coin Shake cold for longer. You can also rim the glasses with chocolate syrup and sprinkles if you desire extra flair.
- Combine the Base Ingredients: In a blender, add the softened vanilla ice cream, milk, and heavy cream. If you prefer a sweeter shake, add the granulated sugar at this stage.
- Add the Minty Magic: Next, add the mint chocolate chip ice cream to the blender. This is where the characteristic mint flavor and speckles of chocolate come in!
- Infuse with Vanilla: Pour in the pure vanilla extract. This enhances the overall sweetness and creamy notes of the shake.
- Achieve That Festive Green: Add a few drops of green food coloring. Start with a small amount (2-3 drops) and blend briefly. Add more drops, blending in between, until you reach your desired vibrant St. Patrick’s Day green hue. Remember, gel food coloring provides a more intense color with fewer drops.
- Blend Until Smooth: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy, with no ice cream lumps remaining. Be careful not to over-blend, as this can make the shake too thin.
- Pour and Garnish: Carefully pour the Gold Coin Shake into your chilled serving glasses.
- Top it Off: Generously top each shake with a swirl of whipped cream.
- Add the Finishing Touches: Drizzle with chocolate syrup or melted chocolate. For that iconic “gold coin” sparkle, sprinkle liberally with gold sprinkles or edible gold glitter. If you have them, place a few chocolate coins on top or around the rim of the glass for an extra festive touch. Serve immediately and enjoy your enchanting Gold Coin Shake St. Patrick’s Day!
Why You’ll Love This Gold Coin Shake St. Patrick’s Day
You’ll absolutely adore this Gold Coin Shake St. Patrick’s Day for its sheer festive fun and incredible taste. The standout feature is its vibrant, eye-catching green color and the delightful blend of creamy vanilla and refreshing mint that truly captures the spirit of the holiday. Plus, crafting this magical treat at home is remarkably cost-effective compared to ordering from a specialty shop, allowing you to indulge without breaking the bank. The decadent whipped cream, rich chocolate drizzle, and shimmering gold toppings elevate this shake from a simple drink to a celebratory masterpiece, making it an unforgettable indulgence.
Imagine the joy on faces as they dig into this creamy concoction, a delightful departure from a standard chocolate milkshake. It’s an easy way to bring a bit of St. Patrick’s Day magic right into your kitchen and onto your table. So gather your ingredients, get your blenders ready, and dive into the festive fun by making this Gold Coin Shake St. Patrick’s Day a highlight of your celebrations – you won’t regret it!
Storing and Reheating Tips
This Gold Coin Shake is best enjoyed immediately after preparation, as the texture and ice cream will begin to melt. However, if you have any leftovers that you wish to save for a very short period, you can store them in an airtight container in the freezer for up to 24 hours. It’s important to note that the shake’s consistency may change upon freezing and thawing; it will likely become very thick. To “reheat” or enjoy again, allow the frozen shake to thaw slightly at room temperature for about 15-20 minutes, or until it reaches a thick but pourable consistency. You may need to give it a good stir before serving. Adding a splash more milk or a dollop of fresh whipped cream can help revive its texture. Freezing this shake for longer periods is not recommended as the texture will significantly degrade.
Final Thoughts
This Gold Coin Shake St. Patrick’s Day is an absolute delight, bringing a burst of festive flavor and fun to your celebrations. Whisk up this simple yet enchanting recipe at home for a memorable St. Patrick’s Day treat that everyone will adore.
Gold Coin Shake St. Patrick’s Day
Ingredients
Equipment
Method
- Before you begin mixing your shakes, it’s a good idea to chill your serving glasses in the freezer for about 10-15 minutes. This will help keep your Gold Coin Shake cold for longer. You can also rim the glasses with chocolate syrup and sprinkles if you desire extra flair.chocolate syrup or melted chocolate, for drizzling, gold sprinkles or gold edible glitter, for garnish
- In a blender, add the softened vanilla ice cream, milk, and heavy cream. If you prefer a sweeter shake, add the granulated sugar at this stage.1 ½ cups vanilla ice cream, softened slightly, ½ cup milk, 2 tablespoons heavy cream, 1 tablespoon granulated sugar
- Next, add the mint chocolate chip ice cream to the blender. This is where the characteristic mint flavor and speckles of chocolate come in!¼ cup mint chocolate chip ice cream
- Pour in the pure vanilla extract. This enhances the overall sweetness and creamy notes of the shake.½ teaspoon pure vanilla extract
- Add a few drops of green food coloring. Start with a small amount (2-3 drops) and blend briefly. Add more drops, blending in between, until you reach your desired vibrant St. Patrick’s Day green hue. Remember, gel food coloring provides a more intense color with fewer drops.a few drops green food coloring
- Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy, with no ice cream lumps remaining. Be careful not to over-blend, as this can make the shake too thin.
- Carefully pour the Gold Coin Shake into your chilled serving glasses.
- Generously top each shake with a swirl of whipped cream.whipped cream, for topping
- Drizzle with chocolate syrup or melted chocolate. For that iconic “gold coin” sparkle, sprinkle liberally with gold sprinkles or edible gold glitter. If you have them, place a few chocolate coins on top or around the rim of the glass for an extra festive touch. Serve immediately and enjoy your enchanting Gold Coin Shake St. Patrick’s Day!chocolate syrup or melted chocolate, for drizzling, gold sprinkles or gold edible glitter, for garnish, a few chocolate coins, for garnish