The Ground Beef Burrito Bowl is your new go-to for a quick, healthy, and incredibly satisfying meal. This recipe streamlines your favorite burrito flavors into a convenient bowl, perfect for busy weeknights or meal prepping lunches that taste amazing.
Key Ingredients for Ground Beef Burrito Bowl:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning mix (or your own blend of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne)
- ½ cup water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup cooked white rice or brown rice
- 1 cup shredded lettuce
- ½ cup salsa (your favorite kind)
- ½ cup shredded cheddar cheese or Monterey Jack cheese
- Optional toppings: sour cream, guacamole, chopped cilantro, sliced jalapeños, corn kernels, pico de gallo
How to Make Ground Beef Burrito Bowl:
This Ground Beef Burrito Bowl is your weeknight savior – a hearty and flavorful meal ready in under 30 minutes. Its simplicity lies in the one-pan ground beef preparation combined with easy assembly, offering a deeply savory and satisfying experience. The customizable toppings ensure every bite is a burst of deliciousness, making it a healthy and budget-friendly alternative to takeout.
Step-by-Step Instructions:
- Brown the Ground Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Crumble in the ground beef and cook, breaking it up with a spoon, until browned on all sides. Drain off any excess grease.
- Season the Beef: Stir in the taco seasoning mix and ¼ cup of water. Bring to a simmer, then reduce the heat to low, cover, and cook for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. If the mixture seems too dry, add the remaining ¼ cup of water.
- Add the Beans: Stir in the rinsed and drained black beans into the seasoned ground beef mixture. Cook for another 2-3 minutes, stirring occasionally, until the beans are heated through.
- Prepare the Bowls: While the beef mixture is simmering, assemble your bowls. Divide the cooked rice between your serving bowls. Top the rice with a generous portion of shredded lettuce.
- Assemble the Burrito Bowls: Spoon the seasoned ground beef and black bean mixture over the lettuce in each bowl.
- Add Your Favorite Toppings: Sprinkle the shredded cheese over the warm meat mixture. Add a dollop of salsa, and then get creative with your favorite toppings like sour cream, guacamole, chopped cilantro, sliced jalapeños, corn, or pico de gallo. Serve immediately and enjoy your delicious Ground Beef Burrito Bowl!
Why You’ll Love This Ground Beef Burrito Bowl:
You’ll absolutely fall in love with this Ground Beef Burrito Bowl because it delivers all the vibrant, comforting flavors of your favorite burrito without the fuss of rolling. Its star feature is the perfectly seasoned, savory ground beef and bean mixture that acts as a hearty base for an explosion of fresh toppings, creating a textural and taste sensation in every spoonful. Not only is it wonderfully delicious, but it’s also a fantastic way to save money by making a restaurant-style meal right in your own kitchen, often costing a fraction of what you’d spend on takeout.
Unlike a traditional burrito where you might miss out on certain fresh elements during the rolling process, this bowl lets you enjoy each component at its best – from the crisp lettuce to the creamy guacamole. It’s a versatile dish that’s incredibly forgiving, making it perfect for beginner cooks and seasoned chefs alike. So, gather your ingredients, embrace the simplicity, and whip up this sensational Ground Beef Burrito Bowl – you won’t regret it!
Storing and Reheating Tips:
To store your delicious Ground Beef Burrito Bowl leftovers:
- Refrigeration: Once cooled, divide any leftover components into separate airtight containers. This is ideal to maintain the freshness of individual ingredients like lettuce and toppings that can become soggy. You can store the cooked ground beef and bean mixture, rice, and toppings separately for up to 3 days.
- Reheating: To reheat, gently warm the ground beef and bean mixture and rice in a microwave-safe dish or on the stovetop with a splash of water until heated through. Reassemble your bowl with fresh lettuce and desired toppings.
- Freezing: While not ideal for the entire assembled bowl due to textures of raw ingredients, the cooked ground beef and bean mixture and cooked rice can be frozen separately. Allow them to cool completely, then store in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Ground Beef Burrito Bowl is a culinary triumph of flavor, speed, and affordability. Give it a try tonight and experience the joy of a hearty, satisfying meal made effortlessly at home.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Ground Beef Burrito Bowl
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.1 tablespoon olive oil, 1 medium onion, chopped, 2 cloves garlic, minced
- Crumble in the ground beef and cook, breaking it up with a spoon, until browned on all sides. Drain off any excess grease.1 pound lean ground beef
- Stir in the taco seasoning mix and ¼ cup of water. Bring to a simmer, then reduce the heat to low, cover, and cook for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. If the mixture seems too dry, add the remaining ¼ cup of water.1 packet (1 ounce) taco seasoning mix, ½ cup water
- Stir in the rinsed and drained black beans into the seasoned ground beef mixture. Cook for another 2-3 minutes, stirring occasionally, until the beans are heated through.1 can (15 ounces) black beans, rinsed and drained
- While the beef mixture is simmering, assemble your bowls. Divide the cooked rice between your serving bowls. Top the rice with a generous portion of shredded lettuce.1 cup cooked white rice or brown rice, 1 cup shredded lettuce
- Spoon the seasoned ground beef and black bean mixture over the lettuce in each bowl.
- Sprinkle the shredded cheese over the warm meat mixture. Add a dollop of salsa, and then get creative with your favorite toppings like sour cream, guacamole, chopped cilantro, sliced jalapeños, corn, or pico de gallo. Serve immediately and enjoy your delicious Ground Beef Burrito Bowl!½ cup shredded cheddar cheese or Monterey Jack cheese, ½ cup salsa, sour cream, guacamole, chopped cilantro, sliced jalapeños, corn kernels, pico de gallo