Craving a classic comfort food that’s quick, easy, and incredibly satisfying? Ground Beef Philly Cheesesteaks are your answer! This recipe transforms the iconic sandwich into a fuss-free, delicious meal perfect for busy weeknights, proving that gourmet flavor doesn’t require hours in the kitchen.
Key Ingredients for Ground Beef Philly Cheesesteaks
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/4 teaspoon Italian seasoning (optional, but recommended)
- 4-6 hoagie rolls or sub rolls, split lengthwise
- 4-6 slices provolone cheese or your favorite cheese (cheddar, Swiss, or a blend work well)
- Optional toppings: mayonnaise, ketchup, mustard, hot sauce, pickled jalapeños, sautéed mushrooms
How to Make Ground Beef Philly Cheesesteaks
Whip up these Ground Beef Philly Cheesesteaks in under 30 minutes for an explosion of savory flavor and satisfying textures! This recipe skips the traditional steak-slicing for a simpler, quicker ground beef version that’s just as delicious. The tender beef, sweet peppers, and onions, all melded together with gooey cheese, create a comforting and flavorful meal.
Step-by-Step Instructions
- Prepare the Vegetables: Thinly slice the onion and both the green and red bell peppers. For the best results, aim for uniform slices so they cook evenly. Mince the garlic cloves.
- Cook the Ground Beef: Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the ground beef and break it apart with a spoon or spatula. Cook until the beef is browned and no pink remains, about 5-7 minutes. Drain off any excess grease.
- Sauté the Vegetables: Add the sliced onion and bell peppers to the skillet with the browned ground beef. Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 8-10 minutes.
- Add Aromatics and Seasonings: Stir in the minced garlic, salt, black pepper, and Italian seasoning (if using). Cook for another minute until the garlic is fragrant.
- Toast the Rolls (Optional but Recommended): While the vegetables are cooking, you can lightly toast the inside of the hoagie rolls in a toaster, under the broiler, or in a dry skillet. This adds a pleasant crispness and prevents the rolls from getting soggy.
- Assemble the Cheesesteaks: Divide the ground beef and vegetable mixture evenly among the split hoagie rolls. Spoon it generously into each roll.
- Melt the Cheese: Place 1-2 slices of provolone cheese (or your chosen cheese) on top of the meat and vegetable filling in each roll.
- Melt the Cheese: You have a couple of options here for perfectly melted cheese.
- Broiler Method: Place the assembled cheesesteaks on a baking sheet and broil for 1-3 minutes, watching carefully, until the cheese is melted, bubbly, and slightly golden.
- Covered Skillet Method: If you don’t want to use the broiler, you can cover the skillet with a lid and let the residual heat melt the cheese for a few minutes. You can also add a tablespoon of water to the skillet before covering to create steam, which helps melt the cheese.
- Add Your Favorite Toppings: Once the cheese is perfectly melted, add any of your favorite optional toppings like mayonnaise, ketchup, mustard, hot sauce, or pickled jalapeños.
- Serve Immediately: Ground Beef Philly Cheesesteaks are best enjoyed hot, right off the skillet!
Why You’ll Love This Ground Beef Philly Cheesesteaks
You’ll adore these Ground Beef Philly Cheesesteaks for their incredible savory flavor and wonderfully tender texture, all packed into a soft hoagie roll. Unlike the more labor-intensive traditional version, this ground beef variation offers a quicker, wallet-friendly way to enjoy that classic comfort food experience at home. The combination of perfectly seasoned ground beef, sweet sautéed peppers and onions, and gloriously gooey melted cheese creates a symphony of taste and texture that’s simply irresistible.
Forget expensive restaurant versions; this recipe proves you can achieve authentic, mouthwatering Ground Beef Philly Cheesesteaks without breaking the bank. It’s a versatile dish that’s easily customizable with your favorite toppings, making every bite an adventure. So, go ahead, gather your ingredients, and treat yourself (and your loved ones!) to this delicious, easy-to-make classic that’s sure to become a weeknight favorite.
Storing and Reheating Tips
Properly storing and reheating your Ground Beef Philly Cheesesteaks ensures you can enjoy them again later with minimal loss of flavor and texture.
- Refrigeration: If you have leftovers, allow the assembled cheesesteaks to cool completely. Store them in an airtight container or wrap them tightly in plastic wrap and then aluminum foil. They will stay fresh in the refrigerator for 2-3 days.
- Freezing: For longer storage, you can freeze the filling separately from the rolls. Portion the cooled ground beef and vegetable mixture into freezer-safe bags or containers. They can be frozen for up to 2-3 months. It’s generally best to freeze the filling without the cheese and rolls, as these don’t always reheat as well.
- Reheating:
- From the Refrigerator: Reheat individual servings in a skillet over medium heat until warmed through, or wrap them in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes. You can also reheat in the microwave, but be mindful that the bread may become softer. If reheating assembled cheesesteaks, consider adding a fresh slice of cheese before the final warming.
- From the Freezer: Thaw the frozen filling overnight in the refrigerator. Then, reheat as described above for refrigerated leftovers. If reheating assembled cheesesteaks directly from frozen, this can be trickier. It’s often easier to reheat the filling, then place it in fresh, toasted rolls with fresh cheese and melt the cheese.
Final Thoughts
These Ground Beef Philly Cheesesteaks are a testament to how simple ingredients can create an incredibly satisfying meal. Give this recipe a try; it’s a wonderfully approachable way to recreate a beloved classic right in your own kitchen. You’ll be glad you did!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Ground Beef Philly Cheesesteaks
Ingredients
Equipment
Method
- Thinly slice the onion and both the green and red bell peppers. For the best results, aim for uniform slices so they cook evenly. Mince the garlic cloves.1 large onion, 1 green bell pepper, 1 red bell pepper, 2 cloves garlic
- Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the ground beef and break it apart with a spoon or spatula. Cook until the beef is browned and no pink remains, about 5-7 minutes. Drain off any excess grease.1 pound lean ground beef, 1 tablespoon olive oil
- Add the sliced onion and bell peppers to the skillet with the browned ground beef. Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 8-10 minutes.1 large onion, 1 green bell pepper, 1 red bell pepper
- Stir in the minced garlic, salt, black pepper, and Italian seasoning (if using). Cook for another minute until the garlic is fragrant.2 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon Italian seasoning
- While the vegetables are cooking, you can lightly toast the inside of the hoagie rolls in a toaster, under the broiler, or in a dry skillet. This adds a pleasant crispness and prevents the rolls from getting soggy.4-6 hoagie rolls or sub rolls
- Divide the ground beef and vegetable mixture evenly among the split hoagie rolls. Spoon it generously into each roll.4-6 hoagie rolls or sub rolls
- Place 1-2 slices of provolone cheese (or your chosen cheese) on top of the meat and vegetable filling in each roll.4-6 slices provolone cheese
- Broiler Method: Place the assembled cheesesteaks on a baking sheet and broil for 1-3 minutes, watching carefully, until the cheese is melted, bubbly, and slightly golden.
- Covered Skillet Method: If you don’t want to use the broiler, you can cover the skillet with a lid and let the residual heat melt the cheese for a few minutes. You can also add a tablespoon of water to the skillet before covering to create steam, which helps melt the cheese.
- Once the cheese is perfectly melted, add any of your favorite optional toppings like mayonnaise, ketchup, mustard, hot sauce, or pickled jalapeños.mayonnaise, ketchup, mustard, hot sauce, pickled jalapeños
- Ground Beef Philly Cheesesteaks are best enjoyed hot, right off the skillet!