Hearty Amish Breakfast Casserole: A Comforting Start to Any Day
Key Ingredients for Hearty Amish Breakfast Casserole:
- 1 pound breakfast sausage (pork or turkey)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh parsley (for garnish, optional)
How to Make Hearty Amish Breakfast Casserole:
This Hearty Amish Breakfast Casserole is incredibly easy to prepare, promising a delicious and profoundly satisfying meal. Its simplicity belies the rich depth of flavor, featuring a creamy egg base studded with savory sausage and vibrant vegetables, all topped with melted cheese. Expect a preparation time of about 15 minutes and a baking time of 35-45 minutes, making it perfect for busy mornings or leisurely weekend brunches.
Step-by-Step Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray. This prevents sticking and ensures easy removal of your finished casserole.
- Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until it is browned and cooked through. If the sausage renders a lot of fat, carefully drain off excess grease, leaving behind about a tablespoon for sautéing the vegetables.
- Sauté Vegetables: Add the chopped onion and red bell pepper to the same skillet with the sausage. Cook, stirring occasionally, until the onions are softened and translucent, and the bell pepper is tender-crisp. This usually takes about 5-7 minutes.
- Combine Ingredients in Baking Dish: Spread the cooked sausage and sautéed vegetables evenly over the bottom of your prepared baking dish.
- Prepare the Egg Mixture: In a large bowl, whisk together the 8 large eggs, 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika until well combined and slightly frothy.
- Add Cheese to Egg Mixture: Stir in the shredded cheddar cheese and Monterey Jack cheese into the egg mixture. Ensure the cheese is distributed evenly.
- Pour Egg Mixture Over Casserole: Carefully pour the egg and cheese mixture evenly over the sausage and vegetable mixture in the baking dish. Make sure the egg mixture covers all the ingredients.
- Bake the Casserole: Place the baking dish in the preheated oven. Bake for 35-45 minutes, or until the casserole is set and the center is no longer jiggly. The top should be golden brown and slightly puffed.
- Rest and Serve: Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before slicing and serving. This allows the casserole to firm up and makes for cleaner slices. Garnish with fresh chopped parsley, if desired.
Why You’ll Love This Hearty Amish Breakfast Casserole:
This Hearty Amish Breakfast Casserole is a triumph of comfort food, boasting a perfect balance of savory breakfast sausage, tender vegetables, and a rich, creamy egg custard infused with a blend of cheeses that melts into pure bliss. It’s a fantastic way to save money compared to eating out for breakfast, as a single batch can feed a crowd, offering incredible value and deliciousness right from your own oven. The simple yet satisfying combination of humble ingredients elevated by the warm embrace of melted cheese makes it truly special, reminiscent of a cozy diner breakfast but with that essential homemade touch, like a slightly more robust version of a quiche.
Forget the hassle of cooking multiple breakfast components in the morning; this one-dish wonder simplifies your routine while delivering maximum flavor and satisfaction. It’s the perfect make-ahead meal, ready to be baked and enjoyed when you are. Don’t wait – give this delightful Hearty Amish Breakfast Casserole a try this weekend and discover your new go-to breakfast!
Storing and Reheating Tips:
- Refrigeration: Once cooled, wrap the Hearty Amish Breakfast Casserole tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap individual portions or the entire casserole securely in plastic wrap and then in aluminum foil. You can freeze it for up to 2-3 months.
- Reheating: To reheat a refrigerated portion, place a slice on a microwave-safe plate and heat for 45-60 seconds, or until warmed through. For a crisper texture, reheat in a toaster oven or a conventional oven at 350°F (175°C) for about 10-15 minutes. If reheating from frozen, allow it to thaw overnight in the refrigerator before reheating as described above, or reheat directly from frozen in a 300°F (150°C) oven for 30-40 minutes, covering with foil to prevent over-browning.
Final Thoughts:
The Hearty Amish Breakfast Casserole truly embodies simple, soul-warming goodness, making it an ideal choice for any meal. Gather your ingredients and give this comforting recipe a try; you won’t be disappointed by its delicious flavor and satisfying heartiness.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Hearty Amish Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until it is browned and cooked through. If the sausage renders a lot of fat, carefully drain off excess grease, leaving behind about a tablespoon for sautéing the vegetables.1 pound breakfast sausage
- Add the chopped onion and red bell pepper to the same skillet with the sausage. Cook, stirring occasionally, until the onions are softened and translucent, and the bell pepper is tender-crisp. This usually takes about 5-7 minutes.1 large onion, 1 red bell pepper
- Spread the cooked sausage and sautéed vegetables evenly over the bottom of your prepared baking dish.
- In a large bowl, whisk together the 8 large eggs, 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika until well combined and slightly frothy.8 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika
- Stir in the shredded cheddar cheese and Monterey Jack cheese into the egg mixture. Ensure the cheese is distributed evenly.1/2 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
- Carefully pour the egg and cheese mixture evenly over the sausage and vegetable mixture in the baking dish. Make sure the egg mixture covers all the ingredients.
- Place the baking dish in the preheated oven. Bake for 35-45 minutes, or until the casserole is set and the center is no longer jiggly. The top should be golden brown and slightly puffed.
- Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before slicing and serving. This allows the casserole to firm up and makes for cleaner slices. Garnish with fresh chopped parsley, if desired.1/4 cup fresh parsley