Hearty Ground Beef and Potatoes is a comforting and incredibly satisfying one-pan meal that’s perfect for busy weeknights or when you’re craving a classic taste of home. This recipe delivers a flavorful and filling dish that’s both economical and wonderfully easy to prepare.
Key Ingredients for Hearty Ground Beef and Potatoes
- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper to taste
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1 cup beef broth
- 1/2 cup heavy cream (optional, for added richness)
- 1/4 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)
How to Make Hearty Ground Beef and Potatoes
This Hearty Ground Beef and Potatoes recipe is designed for ultimate ease and flavor, making it a go-to for any home cook. The combination of savory ground beef, tender potatoes, and aromatic seasonings creates a truly delicious and soul-warming experience. With a quick preparation and cook time, this dish proves that comfort food can be both simple and incredibly satisfying. Expect this delightful meal to be ready in approximately 45 minutes, perfect for a weeknight dinner.
Step-by-Step Instructions
- Brown the Ground Beef: Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Stir in the minced garlic and dried Italian seasoning and cook for another minute until fragrant.
- Season the Beef Mixture: Season generously with salt and freshly ground black pepper. Taste and adjust as needed.
- Add Potatoes and Broth: Add the cubed potatoes to the skillet, tossing them with the beef mixture to coat. Pour in the beef broth, ensuring it comes up about halfway to two-thirds of the way up the potatoes. Bring the mixture to a simmer.
- Simmer and Cook Potatoes: Reduce the heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
- (Optional) Add Cream and Cheese: If desired for a creamier sauce, stir in the heavy cream during the last 5 minutes of cooking. For a cheesy finish, sprinkle the shredded cheddar cheese over the top during the last 2 minutes of cooking and cover to allow it to melt.
- Rest and Serve: Once the potatoes are tender and any cream has thickened, remove the skillet from the heat. Let the dish rest for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.
Why You’ll Love This Hearty Ground Beef and Potatoes
This Hearty Ground Beef and Potatoes dish is the ultimate comfort food that’s both incredibly delicious and budget-friendly. Its main feature is the delightful combination of savory, well-seasoned ground beef nestled amongst tender, perfectly cooked potatoes, all simmered in a rich broth that creates its own natural sauce. Making this at home saves you money compared to restaurant-style versions, proving that wholesome, satisfying meals don’t have to break the bank. The simple seasonings allow the natural flavors of the beef and potatoes to shine, making it a taste sensation akin to a shepherd’s pie without the fuss of a pastry topping.
Forget those complicated casserole recipes that require multiple steps and dirty dishes; this one-pan wonder is designed for maximum flavor with minimum effort. It’s a comforting hug in a bowl that’s perfect for busy evenings or when you simply need a taste of something familiar and reassuring. Get ready to impress your family and yourself with this easy-to-make, incredibly rewarding Hearty Ground Beef and Potatoes. Give it a try this week, and you’ll see just how wonderful simple ingredients can be!
Storing and Reheating Tips
Properly storing your Hearty Ground Beef and Potatoes will ensure you can enjoy its deliciousness for days to come.
- Refrigeration: Allow the dish to cool completely before storing. Transfer any leftovers to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the cooled leftovers in a freezer-safe airtight container or a heavy-duty freezer bag. Ensure as much air is removed as possible to prevent freezer burn. Frozen Hearty Ground Beef and Potatoes can be kept for up to 2-3 months.
- Reheating from Refrigerator: To reheat, place a portion in a microwave-safe dish and heat on medium power in 30-second intervals until heated through, stirring occasionally. Alternatively, you can reheat it gently on the stovetop in a skillet over medium-low heat, adding a splash of beef broth or water if it seems dry.
- Reheating from Freezer: The best way to reheat from frozen is to thaw overnight in the refrigerator. Once thawed, reheat as described above. If reheating directly from frozen, it will take longer; use medium-low heat on the stovetop, stirring frequently, or microwave in longer intervals until thoroughly heated.
Final Thoughts
This Hearty Ground Beef and Potatoes recipe is a testament to the power of simple, delicious ingredients coming together. It’s a comforting, economical, and incredibly easy dish that’s sure to become a family favorite. Give it a try and savor the warmth and satisfaction it brings to your table!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Hearty Ground Beef and Potatoes
Ingredients
Equipment
Method
- Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains. Drain off any excess grease.1 tablespoon olive oil, 1.5 pounds lean ground beef
- Add the chopped onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Stir in the minced garlic and dried Italian seasoning and cook for another minute until fragrant.1 large large onion, finely chopped, 2 cloves cloves garlic, minced, 1 teaspoon dried Italian seasoning
- Season generously with salt and freshly ground black pepper. Taste and adjust as needed.Salt and freshly ground black pepper
- Add the cubed potatoes to the skillet, tossing them with the beef mixture to coat. Pour in the beef broth, ensuring it comes up about halfway to two-thirds of the way up the potatoes. Bring the mixture to a simmer.2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes, 1 cup beef broth
- Reduce the heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
- If desired for a creamier sauce, stir in the heavy cream during the last 5 minutes of cooking. For a cheesy finish, sprinkle the shredded cheddar cheese over the top during the last 2 minutes of cooking and cover to allow it to melt.1/2 cup heavy cream, 1/4 cup shredded cheddar cheese
- Once the potatoes are tender and any cream has thickened, remove the skillet from the heat. Let the dish rest for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.Fresh parsley, chopped