Ingredients
Equipment
Method
- Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains. Drain off any excess grease.1 tablespoon olive oil, 1.5 pounds lean ground beef
- Add the chopped onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Stir in the minced garlic and dried Italian seasoning and cook for another minute until fragrant.1 large large onion, finely chopped, 2 cloves cloves garlic, minced, 1 teaspoon dried Italian seasoning
- Season generously with salt and freshly ground black pepper. Taste and adjust as needed.Salt and freshly ground black pepper
- Add the cubed potatoes to the skillet, tossing them with the beef mixture to coat. Pour in the beef broth, ensuring it comes up about halfway to two-thirds of the way up the potatoes. Bring the mixture to a simmer.2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes, 1 cup beef broth
- Reduce the heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
- If desired for a creamier sauce, stir in the heavy cream during the last 5 minutes of cooking. For a cheesy finish, sprinkle the shredded cheddar cheese over the top during the last 2 minutes of cooking and cover to allow it to melt.1/2 cup heavy cream, 1/4 cup shredded cheddar cheese
- Once the potatoes are tender and any cream has thickened, remove the skillet from the heat. Let the dish rest for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.Fresh parsley, chopped
Notes
Properly storing your Hearty Ground Beef and Potatoes will ensure you can enjoy its deliciousness for days to come. Refrigeration: Allow the dish to cool completely before storing. Transfer any leftovers to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. Freezing: For longer storage, freeze the cooled leftovers in a freezer-safe airtight container or a heavy-duty freezer bag. Ensure as much air is removed as possible to prevent freezer burn. Frozen Hearty Ground Beef and Potatoes can be kept for up to 2-3 months. Reheating from Refrigerator: To reheat, place a portion in a microwave-safe dish and heat on medium power in 30-second intervals until heated through, stirring occasionally. Alternatively, you can reheat it gently on the stovetop in a skillet over medium-low heat, adding a splash of beef broth or water if it seems dry. Reheating from Freezer: The best way to reheat from frozen is to thaw overnight in the refrigerator. Once thawed, reheat as described above. If reheating directly from frozen, it will take longer; use medium-low heat on the stovetop, stirring frequently, or microwave in longer intervals until thoroughly heated.
