Discover the ultimate weeknight savior with these Honey Garlic Chicken Bowls, a deiciously simple recipe designed for busy households. This dish offers a perfect balance of sweet, savory, and satisfying flavors, making it an ideal solution for a quick yet impressive homemade meal that rivals takeout.
Key Ingredients for Honey Garlic Chicken Bowls
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Honey Garlic Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce (low-sodium recommended)
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water (slurry)
For the Bowls:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish (optional)
How to Make Honey Garlic Chicken Bowls
Whip up these incredibly easy and satisfying Honey Garlic Chicken Bowls in under 30 minutes! The magic lies in the simple, yet unbelievably flavorful honey garlic sauce that coats tender chicken and pairs perfectly with fluffy rice and crisp veggies. This recipe is a true game-changer for busy evenings, offering a delicious restaurant-quality meal without the fuss.
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season them generously with salt and black pepper. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer (cook in batches if necessary to avoid overcrowding) and sear for 5-7 minutes, or until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
- Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and rice vinegar.
- Thicken the Sauce: Pour the honey garlic sauce mixture into the same skillet used for the chicken (no need to wipe it clean). Bring the sauce to a simmer over medium heat, stirring frequently.
- Incorporate the Slurry: Once the sauce is simmering, slowly whisk in the cornstarch slurry. Continue to stir constantly until the sauce thickens to your desired consistency, about 1-2 minutes.
- Coat the Chicken: Return the cooked chicken to the skillet with the thickened sauce. Toss gently to ensure all the chicken pieces are evenly coated in the luscious honey garlic glaze. Cook for another 1-2 minutes, allowing the chicken to rewarm and the flavors to meld.
- Assemble the Bowls: Divide the cooked rice among your serving bowls. Top the rice with the saucy honey garlic chicken. Add the steamed broccoli florets and shredded carrots to each bowl.
- Garnish and Serve: Sprinkle with chopped green onions and sesame seeds (if using) for a final flourish. Serve immediately and enjoy your delicious Honey Garlic Chicken Bowls!
Why You’ll Love This Honey Garlic Chicken Bowls
You’re going to fall head over heels for these Honey Garlic Chicken Bowls because they deliver an explosion of sweet and savory flavor with every bite. The star of the show is undoubtedly the intensely delicious honey garlic sauce, coating succulent chicken pieces that are simply irresistible. This dish is a fantastic budget-friendly alternative to expensive takeout, allowing you to create a gourmet-style meal right in your own kitchen without breaking the bank.
The vibrant combination of tender chicken, fluffy rice, and crisp, fresh vegetables, all brought together by that sticky, delightful glaze, makes these bowls a complete and satisfying experience. Forget complex recipes; these bowls are a testament to how simple ingredients can create something truly extraordinary, much like a classic stir-fry but with its own unique, addictive honey garlic charm. It’s time to ditch the delivery apps and bring home this incredible flavor sensation – give these Honey Garlic Chicken Bowls a try tonight!
Storing and Reheating Tips
Storing Leftovers:
- Allow any leftover Honey Garlic Chicken Bowls to cool completely before storing.
- Transfer the cooled chicken, rice, and vegetables into airtight containers. It’s best to store the components separately if possible to maintain the textures of the rice and vegetables, but a mixed container is also fine.
- Store in the refrigerator for up to 3-4 days.
Reheating:
- Microwave: Place the desired portion in a microwave-safe dish. Heat on medium power, stirring halfway through, until heated through. Be careful not to overheat, which can make the chicken dry.
- Stovetop: For a better texture, reheat the chicken and sauce in a skillet over medium-low heat until warmed through. You can reheat the rice and vegetables separately in a small pot or a sauté pan if desired.
- Freezing: While this dish is best enjoyed fresh, you can freeze individual portions. Store the cooled components in freezer-safe containers or bags. Ensure they are well-sealed to prevent freezer burn. Thaw overnight in the refrigerator before reheating. Leftovers can be frozen for up to 2-3 months.
Final Thoughts
These Honey Garlic Chicken Bowls are the perfect weeknight wonder, offering incredible flavor with minimal effort. They are a testament to how simple ingredients can create a truly satisfying and delicious meal. Don’t hesitate to give this recipe a try – your taste buds (and your wallet!) will thank you.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Honey Garlic Chicken Bowls
Ingredients
Equipment
Method
- Pat the chicken pieces dry with paper towels. Season them generously with salt and black pepper. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer (cook in batches if necessary to avoid overcrowding) and sear for 5-7 minutes, or until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.1.5 lbs boneless, skinless chicken thighs or breasts, 1 tablespoon olive oil, to taste Salt, to taste black pepper
- In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and rice vinegar.1/2 cup honey, 1/4 cup soy sauce, 3 cloves garlic, 1 tablespoon fresh ginger, 1 tablespoon rice vinegar
- Pour the honey garlic sauce mixture into the same skillet used for the chicken (no need to wipe it clean). Bring the sauce to a simmer over medium heat, stirring frequently.1/2 cup honey, 1/4 cup soy sauce, 3 cloves garlic, 1 tablespoon fresh ginger, 1 tablespoon rice vinegar
- Once the sauce is simmering, slowly whisk in the cornstarch slurry. Continue to stir constantly until the sauce thickens to your desired consistency, about 1-2 minutes.1 teaspoon cornstarch, 1 tablespoon cold water
- Return the cooked chicken to the skillet with the thickened sauce. Toss gently to ensure all the chicken pieces are evenly coated in the luscious honey garlic glaze. Cook for another 1-2 minutes, allowing the chicken to rewarm and the flavors to meld.1.5 lbs boneless, skinless chicken thighs or breasts
- Divide the cooked rice among your serving bowls. Top the rice with the saucy honey garlic chicken. Add the steamed broccoli florets and shredded carrots to each bowl.2 cups cooked rice, 1.5 lbs boneless, skinless chicken thighs or breasts, 1 cup steamed broccoli florets, 1/2 cup shredded carrots
- Sprinkle with chopped green onions and sesame seeds (if using) for a final flourish. Serve immediately and enjoy your delicious Honey Garlic Chicken Bowls!1/4 cup green onions, Sesame seeds