Honey Garlic Shrimp Bowls are a weeknight dinner game-changer, offering a perfect balance of sweet, savory, and garlicky flavors in every bite. This easy recipe delivers a restaurant-quality meal right in your kitchen, making it a go-to for busy families and anyone craving a delicious and satisfying dish.
Key Ingredients for Honey Garlic Shrimp Bowls
- 1 pound large shrimp, peeled and deveined, tails on or off (your preference)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 pound broccoli florets
- 1 tablespoon olive oil (for roasting broccoli)
- Salt and black pepper to taste
- 1 cup cooked rice (such as jasmine or basmati), for serving
- Toppings: toasted sesame seeds, sliced green onions, fresh cilantro (optional)
How to Make Honey Garlic Shrimp Bowls
These Honey Garlic Shrimp Bowls are incredibly simple to whip up, promising a burst of flavor with minimal effort. The succulent shrimp, coated in a luscious honey garlic sauce, are perfectly complemented by tender roasted broccoli, creating a harmonious and satisfying meal. With a preparation time of just 25 minutes, this dish is ideal for a quick and delicious weeknight dinner.
Step-by-Step Instructions
- Prepare the Broccoli: Preheat your oven to 400°F (200°C). On a baking sheet, toss the broccoli florets with 1 tablespoon of olive oil. Season with salt and black pepper. Spread them out in a single layer and roast for about 15-20 minutes, or until tender and slightly caramelized.
- Make the Honey Garlic Sauce: While the broccoli roasts, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl. Set aside.
- Cook the Shrimp: Pat the shrimp dry with paper towels. Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Sear the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
- Glaze the Shrimp: Pour the prepared honey garlic sauce over the shrimp in the skillet. Stir gently to coat the shrimp evenly. Let the sauce simmer for 1-2 minutes, allowing it to thicken slightly and coat the shrimp beautifully.
- Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the roasted broccoli and the glazed honey garlic shrimp.
- Add Toppings: Garnish your Honey Garlic Shrimp Bowls with toasted sesame seeds, sliced green onions, and fresh cilantro, if desired. Serve immediately and enjoy!
Why You’ll Love This Honey Garlic Shrimp Bowls
What truly sets these Honey Garlic Shrimp Bowls apart is the irresistible sweet and savory glaze that coats every succulent shrimp, creating a flavor explosion that’s both comforting and exciting. Unlike simpler stir-fries, the tender-crisp roasted broccoli adds a delightful texture and a boost of nutrients, making it a more complete and satisfying meal. Plus, the ease and affordability of preparing this dish at home, compared to ordering takeout, make it a smart and delicious choice for any budget.
Imagine sinking your teeth into perfectly cooked shrimp bathed in a sticky, aromatic honey garlic sauce, all served over fluffy rice with vibrant, roasted broccoli. It’s a truly sensory experience that will transport your taste buds. If you’ve ever enjoyed a classic shrimp scampi, you’ll adore the extra layer of sweet and savory goodness here. Ready to transform your weeknight dinners? Give these Honey Garlic Shrimp Bowls a try – you absolutely won’t regret it!
Storing and Reheating Tips
- Refrigeration: Once cooled, store any leftover Honey Garlic Shrimp Bowls in an airtight container in the refrigerator for up to 3 days. It’s best to store the components separately if possible (rice, shrimp/sauce, broccoli) to maintain optimal texture, but a combined container is also acceptable.
- Reheating: To reheat, gently warm the shrimp and sauce in a skillet over low heat, stirring occasionally, until heated through. You can also microwave it for 1-2 minutes, stirring halfway through. Reheat the broccoli separately in the microwave or oven until warm. Serve over freshly heated rice.
- Freezing: While not ideal, you can freeze individual portions of the Honey Garlic Shrimp Bowls for up to 1 month. Ensure the components are completely cooled before transferring to freezer-safe containers or bags. Thaw overnight in the refrigerator and reheat as directed above. Be aware that the texture of the shrimp and broccoli may be slightly altered after freezing and reheating.
Final Thoughts
These Honey Garlic Shrimp Bowls are a testament to how simple ingredients can create something truly spectacular. Whip up a batch for a quick, delicious, and wholesome meal that’s sure to become a family favorite! Give it a try and discover your new go-to weeknight dinner.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Honey Garlic Shrimp Bowls
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). On a baking sheet, toss the broccoli florets with 1 tablespoon of olive oil. Season with salt and black pepper. Spread them out in a single layer and roast for about 15-20 minutes, or until tender and slightly caramelized.1 tablespoon olive oil, 1 pound broccoli florets, salt, black pepper
- While the broccoli roasts, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl. Set aside.1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/4 teaspoon red pepper flakes
- Pat the shrimp dry with paper towels. Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.2 tablespoons olive oil, 4 cloves garlic
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.1 pound large shrimp
- Pour the prepared honey garlic sauce over the shrimp in the skillet. Stir gently to coat the shrimp evenly. Let the sauce simmer for 1-2 minutes, allowing it to thicken slightly and coat the shrimp beautifully.
- Divide the cooked rice among serving bowls. Top with the roasted broccoli and the glazed honey garlic shrimp.1 cup cooked rice, 1 pound broccoli florets, 1 pound large shrimp
- Garnish your Honey Garlic Shrimp Bowls with toasted sesame seeds, sliced green onions, and fresh cilantro, if desired. Serve immediately and enjoy!toasted sesame seeds, sliced green onions, fresh cilantro