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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls are a weeknight dinner game-changer, offering a perfect balance of sweet, savory, and garlicky flavors in every bite. This easy recipe delivers a restaurant-quality meal right in your kitchen, making it a go-to for busy families and anyone craving a delicious and satisfying dish.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Entree
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined, tails on or off (your preference)
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
  • 1 pound broccoli florets
  • 1 tablespoon olive oil (for roasting broccoli)
  • salt to taste
  • black pepper to taste
  • 1 cup cooked rice (such as jasmine or basmati), for serving
  • toasted sesame seeds (optional, for toppings)
  • sliced green onions (optional, for toppings)
  • fresh cilantro (optional, for toppings)

Equipment

  • - Baking Sheet
  • Small Bowl
  • Large skillet or wok

Method
 

  1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the broccoli florets with 1 tablespoon of olive oil. Season with salt and black pepper. Spread them out in a single layer and roast for about 15-20 minutes, or until tender and slightly caramelized.
    1 tablespoon olive oil, 1 pound broccoli florets, salt, black pepper
  2. While the broccoli roasts, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl. Set aside.
    1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/4 teaspoon red pepper flakes
  3. Pat the shrimp dry with paper towels. Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
    2 tablespoons olive oil, 4 cloves garlic
  4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
    1 pound large shrimp
  5. Pour the prepared honey garlic sauce over the shrimp in the skillet. Stir gently to coat the shrimp evenly. Let the sauce simmer for 1-2 minutes, allowing it to thicken slightly and coat the shrimp beautifully.
  6. Divide the cooked rice among serving bowls. Top with the roasted broccoli and the glazed honey garlic shrimp.
    1 cup cooked rice, 1 pound broccoli florets, 1 pound large shrimp
  7. Garnish your Honey Garlic Shrimp Bowls with toasted sesame seeds, sliced green onions, and fresh cilantro, if desired. Serve immediately and enjoy!
    toasted sesame seeds, sliced green onions, fresh cilantro

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture.
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