Are you looking for a dish that is quick, healthy, and packed with flavor? Look no further than Hoppin’ John Black Eyed Peas. This recipe is a staple for many, and for good reason – it’s easy to make, delicious, and can be ready in no time. As someone who has enjoyed this dish many times, I can attest to its greatness. Whether you’re a busy professional or an avid home cook, Hoppin’ John Black Eyed Peas is sure to become a favorite.
Why You Will Love This Recipe
I still remember the first time I had Hoppin’ John Black Eyed Peas – it was at my grandmother’s house, and it was love at first bite. The combination of tender black eyed peas, flavorful spices, and smoky bacon was absolute perfection. From that day on, I was hooked. Every time I make this recipe, I’m taken back to my grandmother’s kitchen, surrounded by the people and food I love. Whether you have a similar story or are just looking for a new recipe to try, I’m confident you’ll love Hoppin’ John Black Eyed Peas just as much as I do.
Ingredients
To make Hoppin’ John Black Eyed Peas, you’ll need the following ingredients:
- 1 cup dried black eyed peas, soaked overnight and drained
- 6 slices of bacon, diced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 large bell pepper, chopped
- 2 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions for Making the Recipe
To make Hoppin’ John Black Eyed Peas, follow these easy steps:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- Add the chopped onion, minced garlic, and chopped bell pepper to the pot and cook until the vegetables are tender.
- Add the soaked and drained black eyed peas, chicken broth, and dried thyme to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the black eyed peas are tender.
- Season the Hoppin’ John Black Eyed Peas with salt and pepper to taste, then serve hot.
Expert Tips for Best Results
To get the best results from your Hoppin’ John Black Eyed Peas, be sure to soak the black eyed peas overnight and drain them well before cooking. This will help to reduce the cooking time and ensure the peas are tender. Additionally, use high-quality ingredients, such as smoked bacon and fresh vegetables, to give the dish the best flavor. Finally, don’t be afraid to experiment with different spices and seasonings to make the recipe your own. With these tips, you’ll be well on your way to making delicious Hoppin’ John Black Eyed Peas that are sure to please even the pickiest of eaters.
Serving Suggestions
Hoppin’ John Black Eyed Peas are a versatile dish that can be served in a variety of ways. Try serving them as a side dish, accompanied by cornbread or crusty bread. They’re also delicious as a main course, served with a side of roasted vegetables or a green salad. For a fun twist, try serving the Hoppin’ John Black Eyed Peas in a bowl, topped with a fried egg and a sprinkle of shredded cheese. However you choose to serve them, I’m confident you’ll love Hoppin’ John Black Eyed Peas.
Conclusion
In conclusion, Hoppin’ John Black Eyed Peas is a delicious and easy-to-make recipe that is perfect for anyone looking for a healthy and flavorful meal. With its rich history and cultural significance, this dish is sure to become a staple in your household. Whether you’re a busy professional or an avid home cook, Hoppin’ John Black Eyed Peas is a great choice for any occasion. So why not give it a try today and taste the difference for yourself?
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Hoppin’ John Black Eyed Peas
Ingredients
Equipment
Method
- Cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.6 slices bacon
- Add the chopped onion, minced garlic, and chopped bell pepper to the pot and cook until the vegetables are tender.1 large onion, 3 cloves garlic, 1 large bell pepper
- Add the soaked and drained black eyed peas, chicken broth, and dried thyme to the pot. Stir to combine.1 cup dried black eyed peas, 2 cups chicken broth, 1 teaspoon dried thyme
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the black eyed peas are tender.
- Season the Hoppin’ John Black Eyed Peas with salt and pepper to taste, then serve hot.salt and pepper