Hot Fudge Pie Recipe offers an incredibly decadent and easy-to-make dessert that’s perfect for satisfying your deepest chocolate cravings. This recipe is your shortcut to a restaurant-quality treat you can whip up in your own kitchen with minimal fuss.
Key Ingredients for Hot Fudge Pie Recipe
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the Hot Fudge Sauce:
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup butter
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
How to Make Hot Fudge Pie Recipe
This Hot Fudge Pie Recipe delivers an unparalleled chocolate experience that’s surprisingly simple to achieve. Imagine a moist, rich cake enveloped in a warm, luscious hot fudge sauce – it’s pure bliss! The preparation time is a mere 15 minutes, with 35 minutes of baking, making it an ideal quick treat.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This ensures your delicious pie won’t stick.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Make sure everything is well combined to ensure an even distribution of leavening and flavor.
- Add Wet Ingredients (Except Boiling Water): Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth. Scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Incorporate Boiling Water: Carefully pour the boiling water into the batter. Mix on low speed until just combined. The batter will be quite thin; this is normal and contributes to the pie’s incredible moisture.
- Bake the Pie: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this can result in a dry pie.
- Prepare the Hot Fudge Sauce: While the pie is baking, prepare the hot fudge sauce. In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Gradually whisk in the butter and evaporated milk until smooth.
- Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Reduce heat to low and simmer for 3-5 minutes, stirring continuously, until the sauce has thickened slightly. Remove from heat and stir in the vanilla extract.
- Assemble and Serve: Once the pie is out of the oven, immediately pour the warm hot fudge sauce evenly over the hot pie. The sauce will soak into the warm cake, creating a truly divine experience. Let it sit for at least 10-15 minutes before serving to allow the sauce to set slightly.
Why You’ll Love This Hot Fudge Pie Recipe
This Hot Fudge Pie Recipe is an absolute dream come true for any chocolate lover, boasting an incredibly rich and fudgy texture that melts in your mouth. Unlike many elaborate chocolate desserts, this pie is remarkably budget-friendly to make at home, allowing you to indulge in pure decadence without breaking the bank. The magic truly lies in the simple yet brilliant combination of a moist cake base soaking up a warm, velvety hot fudge sauce, making it a cut above a simple chocolate cake.
The warm, gooey hot fudge sauce blanketing the tender cake is an experience you won’t soon forget, offering a sensory delight that’s both comforting and luxurious. Imagine serving this amazing pie alongside a scoop of vanilla ice cream or a dollop of whipped cream – it’s an irresistible combination that elevates an already spectacular dessert. Don’t just dream about chocolate perfection; bring this Hot Fudge Pie Recipe to life in your own kitchen today and prepare to be amazed!
Storing and Reheating Tips
Leftover Hot Fudge Pie Recipe can be stored at room temperature for up to 2 days, as long as it is covered tightly with plastic wrap or placed in an airtight container. If you plan to store it for longer, refrigeration is recommended. Refrigerated pie will stay fresh for up to 4-5 days.
To reheat, you can gently warm individual slices in the microwave for 20-30 seconds until the sauce is gooey again. Alternatively, reheat the entire pie (if not already covered in plastic wrap) in a preheated oven at a low temperature of 300°F (150°C) for about 10-15 minutes, or until warmed through. For freezing, it’s best to cool the pie completely. Once cooled, you can either freeze the whole pie or individual slices. Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. Frozen pie can be stored for up to 2-3 months. Thaw frozen pie overnight in the refrigerator before reheating.
Final Thoughts
This Hot Fudge Pie Recipe is the ultimate easy indulgence, proving that incredible chocolate desserts don’t need to be complicated. Gather your ingredients, follow these simple steps, and prepare for a truly unforgettable chocolate experience that you’ll want to make again and again. Give it a try and let the rich, fudgy goodness surprise and delight you!
Hot Fudge Pie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This ensures your delicious pie won’t stick.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Make sure everything is well combined to ensure an even distribution of leavening and flavor.1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth. Scrape down the sides of the bowl to ensure all ingredients are incorporated.1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract
- Carefully pour the boiling water into the batter. Mix on low speed until just combined. The batter will be quite thin; this is normal and contributes to the pie’s incredible moisture.1 cup boiling water
- Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this can result in a dry pie.
- While the pie is baking, prepare the hot fudge sauce. In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Gradually whisk in the butter and evaporated milk until smooth.1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup butter, 1/2 cup evaporated milk
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Reduce heat to low and simmer for 3-5 minutes, stirring continuously, until the sauce has thickened slightly. Remove from heat and stir in the vanilla extract.1 teaspoon vanilla extract
- Once the pie is out of the oven, immediately pour the warm hot fudge sauce evenly over the hot pie. The sauce will soak into the warm cake, creating a truly divine experience. Let it sit for at least 10-15 minutes before serving to allow the sauce to set slightly.