Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your delicious pie won't stick.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Make sure everything is well combined to ensure an even distribution of leavening and flavor.1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth. Scrape down the sides of the bowl to ensure all ingredients are incorporated.1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract
- Carefully pour the boiling water into the batter. Mix on low speed until just combined. The batter will be quite thin; this is normal and contributes to the pie's incredible moisture.1 cup boiling water
- Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this can result in a dry pie.
- While the pie is baking, prepare the hot fudge sauce. In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Gradually whisk in the butter and evaporated milk until smooth.1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup butter, 1/2 cup evaporated milk
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Reduce heat to low and simmer for 3-5 minutes, stirring continuously, until the sauce has thickened slightly. Remove from heat and stir in the vanilla extract.1 teaspoon vanilla extract
- Once the pie is out of the oven, immediately pour the warm hot fudge sauce evenly over the hot pie. The sauce will soak into the warm cake, creating a truly divine experience. Let it sit for at least 10-15 minutes before serving to allow the sauce to set slightly.
Notes
Leftover Hot Fudge Pie Recipe can be stored at room temperature for up to 2 days, or refrigerated for up to 4-5 days. Reheat in microwave for 20-30 seconds or in the oven at 300°F (150°C) for 10-15 minutes. Can be frozen for 2-3 months.
