This Iced Coffee With Ice Cream recipe is your ultimate guide to creating a refreshingly decadent dessert that blends the best of both worlds – your favorite coffee and creamy ice cream. Perfect for a quick pick-me-up or a sweet ending, this recipe is incredibly useful for satisfying those sweet cravings with minimal effort.
Key Ingredients for Iced Coffee With Ice Cream
- 1 cup strong brewed coffee, chilled
- 2-3 scoops of your favorite vanilla or coffee-flavored ice cream
- 2 tablespoons sweetened condensed milk (or to taste)
- 1 teaspoon vanilla extract
- Ice cubes (optional, for a thicker consistency)
- Whipped cream, for topping (optional)
- Chocolate syrup, caramel sauce, or coffee beans, for garnish (optional)
How to Make Iced Coffee With Ice Cream
Get ready for pure bliss! This Iced Coffee With Ice Cream is incredibly easy to prepare, taking just minutes to whip up a delightful treat. Its smooth, creamy texture, combined with the bold coffee flavor, is utterly satisfying. With a preparation time of under 10 minutes, it’s the perfect effortless indulgence.
Step-by-Step Instructions
- Brew Your Coffee: Start by brewing a cup of your strongest coffee. You want a concentrated flavor that will stand up to the sweetness of the ice cream. Let it cool completely in the refrigerator. This step is crucial for achieving the perfect temperature without melting the ice cream too quickly.
- Gather Your Ingredients: While the coffee chills, gather all your other ingredients. Have your ice cream ready, measure out your sweetened condensed milk, and locate your vanilla extract. If you plan on using additional toppings like whipped cream or syrups, get those ready too.
- Combine in Blender: In a blender, combine the chilled brewed coffee, 2-3 scoops of your chosen ice cream, sweetened condensed milk (start with 2 tablespoons and add more if you prefer it sweeter), and vanilla extract. You can also add a handful of ice cubes at this stage if you’re aiming for an extra thick, almost milkshake-like consistency.
- Blend Until Smooth: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated. You’re looking for a uniform texture with no large ice chunks from the ice cream.
- Taste and Adjust: Carefully taste the mixture. This is your chance to customize the sweetness and coffee intensity. If you desire more sweetness, add another tablespoon of sweetened condensed milk. If you want a stronger coffee flavor, you can add a splash more chilled coffee (but be mindful of the consistency).
- Pour and Garnish: Pour your delicious Iced Coffee With Ice Cream into a tall glass. If desired, top generously with whipped cream. Drizzle with chocolate syrup or caramel sauce, or sprinkle with a few coffee beans for an extra touch of elegance and flavor.
- Serve Immediately: Serve your Iced Coffee With Ice Cream immediately with a straw and a spoon, ready to be enjoyed. The creamy, coffee-infused goodness awaits!
Why You’ll Love This Iced Coffee With Ice Cream
You’ll adore this Iced Coffee With Ice Cream for its luxurious, creamy texture that’s far superior to a simple iced coffee. The rich blend of strong coffee and smooth ice cream creates a decadent flavor profile that’s undeniably indulgent. Forget the high prices of coffee shop treats; making this at home saves you money while delivering an equally (if not more!) satisfying experience. The option to customize with your favorite ice cream flavors and toppings like decadent sauces or a dollop of fluffy whipped cream makes each sip a personalized delight.
This recipe isn’t just a drink; it’s a dessert in a glass! It’s the ultimate mood booster, offering a cool, refreshing, and utterly delicious escape from your day. Compared to a plain iced latte which can sometimes be too thin, this version’s ice cream base provides a luscious, velvety mouthfeel that’s truly special. So why wait? Gather your ingredients and dive into this delightful creation – your taste buds will thank you!
Storing and Reheating Tips
This Iced Coffee With Ice Cream is best enjoyed immediately as its texture is optimized when freshly made. However, if you find yourself with leftovers:
- Refrigeration: Store any remaining Iced Coffee With Ice Cream in an airtight container in the refrigerator. It will likely thicken slightly as it chills.
- Reheating/Refreshing: To refresh, you may need to stir it vigorously or give it a quick pulse in the blender with a splash more chilled coffee or a tiny bit of milk to restore its smooth consistency. It can be stored this way for 1-2 days.
- Freezing: For longer storage, you can freeze it. Pour the mixture into ice cube trays and freeze. Once frozen, transfer the ice cubes to a freezer-safe bag. You can then blend these cubes with a bit of milk or coffee for a quick, frozen treat later. Frozen cubes can be kept for up to 1 month.
Final Thoughts
This Iced Coffee With Ice Cream is a delightful fusion of comfort and indulgence, ready to be enjoyed at any time. Give this simple yet spectacular recipe a try; it’s a guaranteed way to elevate your coffee break into a sweet, memorable experience.
Iced Coffee With Ice Cream
Ingredients
Equipment
Method
- Start by brewing a cup of your strongest coffee. You want a concentrated flavor that will stand up to the sweetness of the ice cream. Let it cool completely in the refrigerator. This step is crucial for achieving the perfect temperature without melting the ice cream too quickly.1 cup strong brewed coffee, chilled
- While the coffee chills, gather all your other ingredients. Have your ice cream ready, measure out your sweetened condensed milk, and locate your vanilla extract. If you plan on using additional toppings like whipped cream or syrups, get those ready too.2-3 scoops vanilla or coffee-flavored ice cream, 2 tablespoons sweetened condensed milk, 1 teaspoon vanilla extract, whipped cream, chocolate syrup, caramel sauce, or coffee beans
- In a blender, combine the chilled brewed coffee, 2-3 scoops of your chosen ice cream, sweetened condensed milk (start with 2 tablespoons and add more if you prefer it sweeter), and vanilla extract. You can also add a handful of ice cubes at this stage if you’re aiming for an extra thick, almost milkshake-like consistency.1 cup strong brewed coffee, chilled, 2-3 scoops vanilla or coffee-flavored ice cream, 2 tablespoons sweetened condensed milk, 1 teaspoon vanilla extract, ice cubes
- Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated. You’re looking for a uniform texture with no large ice chunks from the ice cream.
- Carefully taste the mixture. This is your chance to customize the sweetness and coffee intensity. If you desire more sweetness, add another tablespoon of sweetened condensed milk. If you want a stronger coffee flavor, you can add a splash more chilled coffee (but be mindful of the consistency).2 tablespoons sweetened condensed milk, 1 cup strong brewed coffee, chilled
- Pour your delicious Iced Coffee With Ice Cream into a tall glass. If desired, top generously with whipped cream. Drizzle with chocolate syrup or caramel sauce, or sprinkle with a few coffee beans for an extra touch of elegance and flavor.whipped cream, chocolate syrup, caramel sauce, or coffee beans
- Serve your Iced Coffee With Ice Cream immediately with a straw and a spoon, ready to be enjoyed. The creamy, coffee-infused goodness awaits!