Ingredients
Equipment
Method
- Start by brewing a cup of your strongest coffee. You want a concentrated flavor that will stand up to the sweetness of the ice cream. Let it cool completely in the refrigerator. This step is crucial for achieving the perfect temperature without melting the ice cream too quickly.1 cup strong brewed coffee, chilled
- While the coffee chills, gather all your other ingredients. Have your ice cream ready, measure out your sweetened condensed milk, and locate your vanilla extract. If you plan on using additional toppings like whipped cream or syrups, get those ready too.2-3 scoops vanilla or coffee-flavored ice cream, 2 tablespoons sweetened condensed milk, 1 teaspoon vanilla extract, whipped cream, chocolate syrup, caramel sauce, or coffee beans
- In a blender, combine the chilled brewed coffee, 2-3 scoops of your chosen ice cream, sweetened condensed milk (start with 2 tablespoons and add more if you prefer it sweeter), and vanilla extract. You can also add a handful of ice cubes at this stage if you’re aiming for an extra thick, almost milkshake-like consistency.1 cup strong brewed coffee, chilled, 2-3 scoops vanilla or coffee-flavored ice cream, 2 tablespoons sweetened condensed milk, 1 teaspoon vanilla extract, ice cubes
- Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated. You’re looking for a uniform texture with no large ice chunks from the ice cream.
- Carefully taste the mixture. This is your chance to customize the sweetness and coffee intensity. If you desire more sweetness, add another tablespoon of sweetened condensed milk. If you want a stronger coffee flavor, you can add a splash more chilled coffee (but be mindful of the consistency).2 tablespoons sweetened condensed milk, 1 cup strong brewed coffee, chilled
- Pour your delicious Iced Coffee With Ice Cream into a tall glass. If desired, top generously with whipped cream. Drizzle with chocolate syrup or caramel sauce, or sprinkle with a few coffee beans for an extra touch of elegance and flavor.whipped cream, chocolate syrup, caramel sauce, or coffee beans
- Serve your Iced Coffee With Ice Cream immediately with a straw and a spoon, ready to be enjoyed. The creamy, coffee-infused goodness awaits!
Notes
Best enjoyed immediately. If storing, refrigerate in an airtight container and stir or blend briefly to refresh. Can be stored for 1-2 days. For longer storage, freeze in ice cube trays and blend with milk or coffee later for up to 1 month.
