Iced Pecan Crunch Oatmilk Latte

Craving a delightful coffee experience without the café price tag? This Iced Pecan Crunch Oatmilk Latte recipe is your answer! It’s a wonderfully simple way to create a rich, satisfying, and flavor-packed beverage right in your own kitchen, perfect for any time of day.

Key Ingredients for Iced Pecan Crunch Oatmilk Latte

• 1.5 cups chilled strong brewed coffee or espresso (cooled completely)
• 1 cup unsweetened oatmilk
• 2 tablespoons pecan butter or smooth pecan paste
• 1 tablespoon maple syrup (or to taste)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon
• Pinch of salt
• Ice cubes
• For the Pecan Crunch Topping:
  • 2 tablespoons chopped toasted pecans
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cinnamon

How to Make Iced Pecan Crunch Oatmilk Latte

This Iced Pecan Crunch Oatmilk Latte is a breeze to whip up, taking mere minutes to assemble. It’s designed for ultimate satisfaction with its creamy texture and warm, nutty flavors, making it a perfect pick-me-up. Enjoy this delightful treat in just 5 minutes of preparation time!

Step-by-Step Instructions

1. Prepare the Pecan Crunch Topping: In a small bowl, combine the chopped toasted pecans, brown sugar, and cinnamon. Stir well until the pecans are evenly coated. Set aside.
2. Create the Latte Base: In a blender or a cocktail shaker, combine the chilled coffee or espresso, unsweetened oatmilk, pecan butter, maple syrup, vanilla extract, cinnamon, and salt.
3. Blend or Shake: If using a blender, blend the mixture on high speed until completely smooth and frothy, about 30-60 seconds. If using a shaker, add a few ice cubes, seal tightly, and shake vigorously for about 1 minute until well-chilled and slightly frothy.
4. Assemble the Latte: Fill a tall glass generously with ice cubes.
5. Pour and Serve: Carefully pour the blended or shaken latte mixture over the ice.
6. Garnish: Sprinkle the prepared pecan crunch topping generously over the top of the latte.
7. Enjoy: Serve immediately and savor your delicious homemade Iced Pecan Crunch Oatmilk Latte!

Why You’ll Love This Iced Pecan Crunch Oatmilk Latte

You’ll adore this Iced Pecan Crunch Oatmilk Latte for its luxuriously creamy texture and the delightful crunch topping that elevates every sip. The rich, nutty flavor of pecan butter combined with sweet maple syrup creates a sophisticated taste that rivals any gourmet coffee shop, offering a noticeable cost saving compared to frequent café visits. It’s a uniquely satisfying treat that brings a touch of indulgence to your everyday.

Imagine starting your morning or enjoying an afternoon break with this wonderfully comforting beverage. It’s a fantastic alternative to a standard iced coffee, offering a depth of flavor and a playful texture that’s utterly irresistible. Give this recipe a try; we’re confident it will become a new favorite in your home repertoire, just as it has in ours!

Storing and Reheating Tips

This Iced Pecan Crunch Oatmilk Latte is best enjoyed fresh. However, if you have any leftover, you can store the latte base (without ice or topping) in an airtight container in the refrigerator for up to 2 days. The pecan crunch topping can be stored separately in a small airtight container at room temperature for up to 3 days to maintain its crispness.

To enjoy, gently whisk the chilled latte base before pouring it over fresh ice, and then reapply the pecan crunch topping before serving. Freezing this beverage is not recommended as it can alter the texture of the oatmilk and create an icy consistency.

Final Thoughts

This Iced Pecan Crunch Oatmilk Latte is a truly delightful and surprisingly easy way to treat yourself. Give it a try at home, and you’ll discover a new favorite way to enjoy a coffee break that’s both economical and incredibly satisfying.

Iced Pecan Crunch Oatmilk Latte

Craving a delightful coffee experience without the café price tag? This Iced Pecan Crunch Oatmilk Latte recipe is your answer! It’s a wonderfully simple way to create a rich, satisfying, and flavor-packed beverage right in your own kitchen, perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Servings: 1 latte

Course: Beverage, Coffee Drink

Ingredients Equipment Method Notes

Ingredients

  

Latte Base

• 1.5 cups chilled strong brewed coffee or espresso (cooled completely)
• 1 cup unsweetened oatmilk
• 2 tablespoons pecan butter or smooth pecan paste
• 1 tablespoon maple syrup (or to taste)
• 0.5 teaspoon vanilla extract
• 1 pinch cinnamon
• 1 pinch salt

Pecan Crunch Topping

• 2 tablespoons chopped toasted pecans
• 1 teaspoon brown sugar
• 0.25 teaspoon cinnamon
• Ice cubes

Equipment

• Blender or cocktail shaker
• Small Bowl
• Tall glass

Method

 

1. In a small bowl, combine the chopped toasted pecans, brown sugar, and cinnamon. Stir well until the pecans are evenly coated. Set aside.
   2 tablespoons chopped toasted pecans, 1 teaspoon brown sugar, 0.25 teaspoon cinnamon
2. In a blender or a cocktail shaker, combine the chilled coffee or espresso, unsweetened oatmilk, pecan butter, maple syrup, vanilla extract, cinnamon, and salt.
   1.5 cups chilled strong brewed coffee or espresso (cooled completely), 1 cup unsweetened oatmilk, 2 tablespoons pecan butter or smooth pecan paste, 1 tablespoon maple syrup, 0.5 teaspoon vanilla extract, 1 pinch cinnamon, 1 pinch salt
3. If using a blender, blend the mixture on high speed until completely smooth and frothy, about 30-60 seconds. If using a shaker, add a few ice cubes, seal tightly, and shake vigorously for about 1 minute until well-chilled and slightly frothy.
   Ice cubes
4. Fill a tall glass generously with ice cubes.
   Ice cubes
5. Carefully pour the blended or shaken latte mixture over the ice.
6. Sprinkle the prepared pecan crunch topping generously over the top of the latte.
7. Serve immediately and savor your delicious homemade Iced Pecan Crunch Oatmilk Latte!

Notes

The latte base can be stored in the refrigerator for up to 2 days. The pecan crunch topping can be stored separately at room temperature for up to 3 days.