Iced Pecan Crunch Oatmilk Latte

Craving a delightful coffee experience without the café price tag? This Iced Pecan Crunch Oatmilk Latte recipe is your answer! It's a wonderfully simple way to create a rich, satisfying, and flavor-packed beverage right in your own kitchen, perfect for any time of day.

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Prep Time 5

Servings: 1 latte

Course: Beverage, Coffee Drink

Ingredients Equipment Method Notes

Ingredients

Latte Base

1.5 cups chilled strong brewed coffee or espresso (cooled completely)
1 cup unsweetened oatmilk
2 tablespoons pecan butter or smooth pecan paste
1 tablespoon maple syrup (or to taste)
0.5 teaspoon vanilla extract
1 pinch cinnamon
1 pinch salt

Pecan Crunch Topping

2 tablespoons chopped toasted pecans
1 teaspoon brown sugar
0.25 teaspoon cinnamon
Ice cubes

Equipment

Blender or cocktail shaker
Small Bowl
Tall glass

Method

In a small bowl, combine the chopped toasted pecans, brown sugar, and cinnamon. Stir well until the pecans are evenly coated. Set aside.
2 tablespoons chopped toasted pecans, 1 teaspoon brown sugar, 0.25 teaspoon cinnamon
In a blender or a cocktail shaker, combine the chilled coffee or espresso, unsweetened oatmilk, pecan butter, maple syrup, vanilla extract, cinnamon, and salt.
1.5 cups chilled strong brewed coffee or espresso (cooled completely), 1 cup unsweetened oatmilk, 2 tablespoons pecan butter or smooth pecan paste, 1 tablespoon maple syrup, 0.5 teaspoon vanilla extract, 1 pinch cinnamon, 1 pinch salt
If using a blender, blend the mixture on high speed until completely smooth and frothy, about 30-60 seconds. If using a shaker, add a few ice cubes, seal tightly, and shake vigorously for about 1 minute until well-chilled and slightly frothy.
Ice cubes
Fill a tall glass generously with ice cubes.
Ice cubes
Carefully pour the blended or shaken latte mixture over the ice.
Sprinkle the prepared pecan crunch topping generously over the top of the latte.
Serve immediately and savor your delicious homemade Iced Pecan Crunch Oatmilk Latte!

Notes

The latte base can be stored in the refrigerator for up to 2 days. The pecan crunch topping can be stored separately at room temperature for up to 3 days.