Learning to make bone broth for dogs is a fantastic way to provide your canine companion with a nutrient-dense, easily digestible liquid packed with goodness. This recipe is suitable for all life stages, from playful puppies to wise senior dogs, and offers significant benefits for their overall health and well-being.
Key Ingredients for Homemade Dog Bone Broth
Here’s what you’ll need to whip up a batch of this fantastic homemade dog bone broth:
- 1-2 pounds of Raw, Unseasoned Chicken Bones (or Beef/Turkey Bones): These provide essential collagen, glycine, and other minerals vital for joint health and overall cellular function. Ensure bones are raw and not cooked, as cooked bones can splinter.
- 1/4 cup Apple Cider Vinegar: This acidic ingredient helps to draw out minerals and nutrients from the bones, making them more bioavailable for your dog. It also aids in digestion.
- 8 cups of Water: The base for our nourishing broth, ensuring everything simmers and infuses properly.
- Optional: 1-2 Carrots (chopped): A great source of beta-carotene, which converts to Vitamin A, supporting vision and immune health. Adds a touch of sweetness.
- Optional: 1-2 Celery Stalks (chopped): Rich in vitamins and minerals, celery can also contribute to hydration and acts as a mild digestive aid.
Health Benefits of This Homemade Dog Food
When you make bone broth for dogs, you’re essentially creating liquid gold for their health! The collagen and gelatin present are superstars for joint health, helping to support mobility and alleviate discomfort, especially in older dogs or active breeds. It’s also incredibly gentle on the stomach, making it ideal for dogs with sensitive digestive systems or those recovering from illness. Furthermore, the minerals like magnesium, phosphorus, and calcium contribute to overall bone strength and can even improve the health and shine of your dog’s coat. Regular consumption can boost their immune system, keeping them healthier and more energetic.
How to Make Homemade Dog Bone Broth
Making bone broth for your dog is surprisingly simple, requiring minimal active time but yielding maximum nutritional rewards. This recipe uses wholesome, dog-safe ingredients and a slow simmering process to extract maximum goodness, making it a fuss-free way to boost your dog’s health.
Step-by-Step Instructions
- Combine Ingredients: Place the raw, unseasoned bones into a large stockpot or slow cooker. Add the chopped carrots and celery, if using.
- Add Vinegar and Water: Pour the apple cider vinegar and then the 8 cups of water over the bones and vegetables. Ensure the bones are completely submerged.
- Simmer Gently: Bring the mixture to a boil, then immediately reduce the heat to the lowest setting. You want a very gentle simmer, not a rolling boil. Cover the pot.
- Cook and Skim: Let the broth simmer for at least 12-24 hours, or even up to 48 hours for maximum nutrient extraction. During the simmering process, skim off any foam or impurities that rise to the surface.
- Strain the Broth: Once the simmering is complete, carefully strain the broth through a fine-mesh sieve into a large bowl or heat-safe container. Discard the solids (bones and vegetables). You can push down on the solids to extract any remaining liquid, but ensure you don’t break the bones.
- Cool and Degrease: Allow the broth to cool completely. As it cools, fat will solidify on the surface. You can easily skim this off with a spoon and discard it, or leave a small amount for added nutrients if your dog tolerates it well.
Is This Recipe Safe for Dogs?
Absolutely! When you make bone broth for dogs following these instructions, you’re using only dog-safe ingredients. We intentionally avoid common no-nos like onions, garlic, salt, pepper, and any other seasonings that can be harmful to dogs. Raw, unseasoned bones are crucial for safety, as cooked bones can splinter and cause internal damage. However, as with any dietary change, it’s always wise to consult your veterinarian, especially if your dog has known allergies, sensitivities, or pre-existing health conditions, to ensure this recipe is the perfect fit for their individual needs.
Why You’ll Love This Homemade Dog Bone Broth
You’ll quickly discover why making your own bone broth is a game-changer for your dog’s health and your peace of mind. Unlike many store-bought options that can be high in sodium or contain artificial additives, this homemade version is packed with pure, natural goodness that directly supports your dog’s digestion, joints, and overall vitality.
Furthermore, the cost savings of preparing this nourishing broth at home are significant, allowing you to provide premium nutrition without the premium price tag. You’ll be feeding your beloved companion fresh, wholesome ingredients you can trust, knowing you’ve made a delicious and healthy choice. Give it a try – your dog will be licking their chops in appreciation!
How Much of This Should I Feed My Dog?
When deciding how much bone broth to feed your dog, think of it as a healthy supplement rather than a full meal unless directed by your vet.
- Small Dogs: 1-2 ounces per day.
- Medium Dogs: 2-4 ounces per day.
- Large Dogs: 4-6 ounces per day.
This can be served daily or a few times a week. It’s best used as a topper for their regular kibble to increase moisture and palatability or served on its own as a hydrating treat. Always monitor your dog’s reaction and adjust accordingly. For personalized feeding advice, particularly for puppies or dogs with specific health concerns, please consult your veterinarian.
Storing and Reheating Tips
Proper storage is key to keeping your homemade bone broth safe and fresh for your furry friend.
- Refrigerator: Once cooled, store the bone broth in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, freeze the broth in ice cube trays for easy portioning or in small freezer-safe containers for up to 3-6 months.
- Reheating: To serve, gently reheat the broth in a saucepan over low heat or microwave for a short period. Ensure it’s lukewarm, not hot, to avoid burning your dog’s mouth. If frozen, thaw portions in the refrigerator overnight before reheating.
Frequently Asked Questions About Homemade Dog Food
Can puppies eat this recipe?
Yes, puppies can generally benefit from homemade bone broth. It’s highly digestible and can support their growing joints and overall development. Always introduce new foods gradually and consult your veterinarian regarding puppy-specific nutritional needs.
Can I freeze homemade dog food?
Absolutely! Freezing is an excellent way to store homemade dog food, including bone broth. Portioning it out in ice cube trays or small containers makes it convenient to thaw and serve individual servings.
How long does it stay fresh?
When stored properly in an airtight container in the refrigerator, homemade bone broth typically stays fresh for 3-4 days. In the freezer, it can last for 3-6 months.
Can this be fed daily?
Yes, this homemade bone broth can often be fed daily as part of your dog’s diet, either as a topper or a standalone supplement. However, it’s important to consider it as an addition to their balanced primary diet and monitor your dog for any digestive adjustments. Consulting your vet is recommended for daily feeding guidelines.
Final Thoughts
Learning to make bone broth for dogs is a rewarding experience that allows you to provide your canine companion with a deeply nourishing and beneficial addition to their diet. It’s a simple, safe, and cost-effective way to boost their health from the inside out. Surprise your pup with this comforting, homemade treat made with love!
This homemade dog food recipe is intended as a general guide and should not replace veterinary-recommended diets.
Make Bone Broth For Dogs
Ingredients
Equipment
Method
- Place the raw, unseasoned bones into a large stockpot or slow cooker. Add the chopped carrots and celery, if using.1-2 pounds Raw, Unseasoned Chicken Bones (or Beef/Turkey Bones), 1-2 Carrots (chopped), 1-2 Celery Stalks (chopped)
- Pour the apple cider vinegar and then the 8 cups of water over the bones and vegetables. Ensure the bones are completely submerged.1/4 cup Apple Cider Vinegar, 8 cups Water
- Bring the mixture to a boil, then immediately reduce the heat to the lowest setting. You want a very gentle simmer, not a rolling boil. Cover the pot.
- Let the broth simmer for at least 12-24 hours, or even up to 48 hours for maximum nutrient extraction. During the simmering process, skim off any foam or impurities that rise to the surface.
- Once the simmering is complete, carefully strain the broth through a fine-mesh sieve into a large bowl or heat-safe container. Discard the solids (bones and vegetables). You can push down on the solids to extract any remaining liquid, but ensure you don’t break the bones.
- Allow the broth to cool completely. As it cools, fat will solidify on the surface. You can easily skim this off with a spoon and discard it, or leave a small amount for added nutrients if your dog tolerates it well.