Make Bone Broth For Dogs

Learning to make bone broth for dogs is a fantastic way to provide your canine companion with a nutrient-dense, easily digestible liquid packed with goodness. This recipe is suitable for all life stages, from playful puppies to wise senior dogs, and offers significant benefits for their overall health and well-being.

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Prep Time 15

Cook Time 24

Maximum Simmer Time 48

Total Time 24

Course: Bone Broth, Dog Food

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1-2 pounds Raw, Unseasoned Chicken Bones (or Beef/Turkey Bones) Ensure bones are raw and not cooked, as cooked bones can splinter.
1/4 cup Apple Cider Vinegar Helps to draw out minerals and nutrients from the bones.
8 cups Water The base for our nourishing broth.
1-2 Carrots (chopped) Optional: A great source of beta-carotene, which converts to Vitamin A, supporting vision and immune health. Adds a touch of sweetness.
1-2 Celery Stalks (chopped) Optional: Rich in vitamins and minerals, celery can also contribute to hydration and acts as a mild digestive aid.

Equipment

Large Stockpot or Slow Cooker
Fine mesh sieve
Ice cube trays (optional for freezing)

Method

Place the raw, unseasoned bones into a large stockpot or slow cooker. Add the chopped carrots and celery, if using.
1-2 pounds Raw, Unseasoned Chicken Bones (or Beef/Turkey Bones), 1-2 Carrots (chopped), 1-2 Celery Stalks (chopped)
Pour the apple cider vinegar and then the 8 cups of water over the bones and vegetables. Ensure the bones are completely submerged.
1/4 cup Apple Cider Vinegar, 8 cups Water
Bring the mixture to a boil, then immediately reduce the heat to the lowest setting. You want a very gentle simmer, not a rolling boil. Cover the pot.
Let the broth simmer for at least 12-24 hours, or even up to 48 hours for maximum nutrient extraction. During the simmering process, skim off any foam or impurities that rise to the surface.
Once the simmering is complete, carefully strain the broth through a fine-mesh sieve into a large bowl or heat-safe container. Discard the solids (bones and vegetables). You can push down on the solids to extract any remaining liquid, but ensure you don't break the bones.
Allow the broth to cool completely. As it cools, fat will solidify on the surface. You can easily skim this off with a spoon and discard it, or leave a small amount for added nutrients if your dog tolerates it well.

Notes

Serve as a topper for kibble or on its own. Small dogs: 1-2 oz/day, Medium dogs: 2-4 oz/day, Large dogs: 4-6 oz/day. Stores in fridge for 3-4 days or freezer for 3-6 months.