Discover the ultimate comfort food with this irresistible Marry Me Tortellini recipe, a creamy, dreamy pasta dish that’s surprisingly easy to whip up for any occasion and absolutely perfect for weeknight dinners or special gatherings. This recipe focuses on creating a rich, satisfying meal that will have everyone asking for seconds.
Key Ingredients for Marry Me Tortellini
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 pound fresh tortellini (cheese or your preferred filling)
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup reserved pasta water
- 2 tablespoons fresh basil, chopped, plus more for garnish
- Salt and freshly ground black pepper to taste
How to Make Marry Me Tortellini
Get ready for a flavor explosion that’s incredibly simple to make! This Marry Me Tortellini recipe is designed for maximum deliciousness with minimal effort, boasting a luscious, creamy sauce that coats every tender tortellini perfectly. In under 30 minutes, you’ll have a satisfying meal that rivals any restaurant!
Step-by-Step Instructions
- Sauté Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the finely diced yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Add Tortellini and Flavor Boosters: Introduce the fresh tortellini to the skillet along with the chopped sun-dried tomatoes and red pepper flakes (if using). Stir everything together and cook for about 2 minutes, allowing the tortellini to slightly soften and the flavors to meld.
- Create the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, reserving a little for garnish later. Continue to stir until the cheese is melted and the sauce begins to thicken.
- Achieve Perfect Consistency: Add about 1/4 cup of the reserved pasta water (from when you cook the tortellini, if you cooked it separately, or just add some water if using fresh tortellini that cooks directly in the sauce). This starchy water will help emulsify the sauce, making it extra smooth and clingy. Simmer for another 3-5 minutes, or until the sauce has reached your desired consistency, coating the tortellini beautifully.
- Finishing Touches: Stir in the chopped fresh basil. Season generously with salt and freshly ground black pepper to taste. Give it a final mix and ensure the tortellini is fully coated in the luscious sauce.
- Serve: Ladle the Marry Me Tortellini into shallow bowls. Garnish with extra grated Parmesan cheese and a sprinkle of fresh basil. Serve immediately and enjoy the amazing flavors!
Why You’ll Love This Marry Me Tortellini
This Marry Me Tortellini is an absolute showstopper, boasting a velvety, luscious cream sauce that’s so decadent and satisfying, it’s guaranteed to win hearts. Forget spending a fortune at a fancy Italian restaurant; this homemade version delivers all that incredible flavor for a fraction of the cost, making it a budget-friendly luxury. The combination of tender tortellini, sweet sun-dried tomatoes, and savory Parmesan cheese, all enveloped in that dreamy sauce, creates a truly unforgettable taste experience.
The simplicity of this recipe is a game-changer for busy weeknights, offering a gourmet-quality meal in under 30 minutes that’s far superior to any boxed pasta. It’s the perfect dish for date nights, family dinners, or whenever you need a little culinary hug. Don’t just take our word for it – grab your ingredients and whip up this Marry Me Tortellini tonight!
Storing and Reheating Tips
Leftover Marry Me Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk or cream if the sauce has become too thick. For a quicker reheat, you can microwave individual portions, stirring halfway through. Freezing is also an option for future meals; allow the dish to cool completely, then portion it into freezer-safe containers or bags and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Marry Me Tortellini is the epitome of simple yet incredibly delicious cooking, offering a truly satisfying pasta experience that’s perfect for any occasion. We wholeheartedly encourage you to give this recipe a try – it’s guaranteed to become a new favorite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Marry Me Tortellini
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the finely diced yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 tablespoon olive oil, 1 small yellow onion, 2 cloves garlic
- Introduce the fresh tortellini to the skillet along with the chopped sun-dried tomatoes and red pepper flakes (if using). Stir everything together and cook for about 2 minutes, allowing the tortellini to slightly soften and the flavors to meld.1 pound fresh tortellini, 1/2 cup sun-dried tomatoes, 1/4 teaspoon red pepper flakes
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, reserving a little for garnish later. Continue to stir until the cheese is melted and the sauce begins to thicken.1 1/2 cups heavy cream, 1/2 cup Parmesan cheese
- Add about 1/4 cup of the reserved pasta water. This starchy water will help emulsify the sauce, making it extra smooth and clingy. Simmer for another 3-5 minutes, or until the sauce has reached your desired consistency, coating the tortellini beautifully.1/4 cup reserved pasta water
- Stir in the chopped fresh basil. Season generously with salt and freshly ground black pepper to taste. Give it a final mix and ensure the tortellini is fully coated in the luscious sauce.2 tablespoons fresh basil, salt and freshly ground black pepper
- Ladle the Marry Me Tortellini into shallow bowls. Garnish with extra grated Parmesan cheese and a sprinkle of fresh basil. Serve immediately and enjoy the amazing flavors!1/2 cup Parmesan cheese, 2 tablespoons fresh basil