Marry Me Tortellini

Discover the ultimate comfort food with this irresistible Marry Me Tortellini recipe, a creamy, dreamy pasta dish that’s surprisingly easy to whip up for any occasion and absolutely perfect for weeknight dinners or special gatherings. This recipe focuses on creating a rich, satisfying meal that will have everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Minutes 30

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

1 tablespoon olive oil
1 small yellow onion finely diced
2 cloves garlic minced
1 pound fresh tortellini cheese or your preferred filling
1/2 cup sun-dried tomatoes drained and chopped
1/4 teaspoon red pepper flakes optional, for a little heat
1 1/2 cups heavy cream
1/2 cup Parmesan cheese grated, plus more for serving
1/4 cup reserved pasta water
2 tablespoons fresh basil chopped, plus more for garnish
salt and freshly ground black pepper to taste

Equipment

Large Skillet or Dutch Oven

Method

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the finely diced yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
1 tablespoon olive oil, 1 small yellow onion, 2 cloves garlic
Introduce the fresh tortellini to the skillet along with the chopped sun-dried tomatoes and red pepper flakes (if using). Stir everything together and cook for about 2 minutes, allowing the tortellini to slightly soften and the flavors to meld.
1 pound fresh tortellini, 1/2 cup sun-dried tomatoes, 1/4 teaspoon red pepper flakes
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, reserving a little for garnish later. Continue to stir until the cheese is melted and the sauce begins to thicken.
1 1/2 cups heavy cream, 1/2 cup Parmesan cheese
Add about 1/4 cup of the reserved pasta water. This starchy water will help emulsify the sauce, making it extra smooth and clingy. Simmer for another 3-5 minutes, or until the sauce has reached your desired consistency, coating the tortellini beautifully.
1/4 cup reserved pasta water
Stir in the chopped fresh basil. Season generously with salt and freshly ground black pepper to taste. Give it a final mix and ensure the tortellini is fully coated in the luscious sauce.
2 tablespoons fresh basil, salt and freshly ground black pepper
Ladle the Marry Me Tortellini into shallow bowls. Garnish with extra grated Parmesan cheese and a sprinkle of fresh basil. Serve immediately and enjoy the amazing flavors!
1/2 cup Parmesan cheese, 2 tablespoons fresh basil

Notes

Leftover Marry Me Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk or cream if the sauce has become too thick. For a quicker reheat, you can microwave individual portions, stirring halfway through. Freezing is also an option for future meals; allow the dish to cool completely, then portion it into freezer-safe containers or bags and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.