The Mountain Man Crock Pot Breakfast Bake is your ultimate solution for a hearty, make-ahead breakfast that will fuel your adventures, offering a simple yet deeply satisfying meal preparation. This recipe is a game-changer for busy mornings or weekend brunches, proving that delicious and filling can also be incredibly easy.
Key Ingredients for Mountain Man Crock Pot Breakfast Bake :
- 1 pound breakfast sausage, browned and drained
- 1 pound bacon, cooked crisp and crumbled
- 1 dozen large eggs
- 1/2 cup milk (any kind)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced potatoes (pre-cooked or hash browns work great)
- 1/2 cup diced onion (optional, for extra flavor)
- 1/4 teaspoon black pepper
- Salt to taste (adjust based on the saltiness of your sausage and bacon)
How to Make Mountain Man Crock Pot Breakfast Bake
This Mountain Man Crock Pot Breakfast Bake is designed for maximum flavor with minimal effort, offering a truly satisfying start to any day. Its creamy, savory layers combine perfectly for a rich texture that will leave you feeling happily full. With a preparation time of just 20 minutes, it’s ideal for busy schedules.
Step-by-Step Instructions:
- Prepare the Crock Pot: Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking. This step is crucial for easy cleanup.
- Layer the Sausage and Bacon: Evenly distribute the browned and drained breakfast sausage over the bottom of the crock pot. Next, scatter the crumbled, crispy bacon over the sausage. If you’re using diced onion, add it now on top of the bacon.
- Add the Potatoes: Sprinkle the diced potatoes (or hash browns) evenly over the meat and onion layer. Ensure they are distributed to provide bite-sized potato portions throughout the bake.
- Whisk the Egg Mixture: In a separate bowl, crack the dozen large eggs. Add the 1/2 cup of milk, 1/4 teaspoon of black pepper, and salt to taste. Whisk vigorously until the yolks and whites are completely combined and the mixture is slightly frothy.
- Pour the Egg Mixture: Carefully pour the whisked egg mixture evenly over all the ingredients in the crock pot. Try to ensure it gets down into any gaps.
- Top with Cheese: Sprinkle the 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese evenly over the top of the egg mixture. This will create a wonderfully melted, cheesy crust.
- Cook on Low: Cover the slow cooker and cook on the “Low” setting for 6 to 8 hours, or until the eggs are set and the cheese is melted and bubbly. Alternatively, you can cook on “High” for 3 to 4 hours, but the low and slow method generally yields a more tender result.
- Check for Doneness: To check if it’s done, gently insert a knife into the center. If it comes out clean, the bake is ready. The center should be firm, not jiggly.
- Serve: Once cooked, carefully remove the lid. Allow the bake to sit for about 10-15 minutes before serving; this helps it firm up and makes it easier to cut into portions. Serve hot, perhaps with a side of fresh fruit or toast for a complete breakfast feast.
Why You’ll Love This Mountain Man Crock Pot Breakfast Bake
You’ll adore this Mountain Man Crock Pot Breakfast Bake for its incredibly rich, savory flavor profile, packed with hearty sausage, crispy bacon, and layers of melted cheese. It’s a true taste of comfort, offering a substantial meal that’s miles beyond a simple bowl of cereal, reminiscent of a diner’s best breakfast skillet but with the ease of slow cooking. The convenience it offers for busy mornings or effortless weekend gatherings is unparalleled; you simply prep it the night before and wake up to a nearly finished, delicious breakfast.
Making this breakfast bake at home is a fantastic way to save money compared to buying breakfast out, especially for feeding a crowd. The combination of budget-friendly staples like eggs and potatoes with flavorful additions like sausage and bacon makes it an economical yet luxurious choice. Plus, the ease of customization means you can tweak it to your family’s liking, adding vegetables or different cheeses for your own personal twist. Get ready to impress yourself and your loved ones with this incredibly rewarding and tasty dish – you’ll wonder how you ever lived without it!
Storing and Reheating Tips
Leftovers of your Mountain Man Crock Pot Breakfast Bake can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions or the entire bake. To freeze, let the bake cool completely, then wrap individual slices tightly in plastic wrap followed by a layer of aluminum foil, or place larger portions in freezer-safe bags or containers.
To reheat, remove individual portions from the freezer and thaw overnight in the refrigerator, or reheat directly from frozen on a lower temperature setting. In the refrigerator, reheat by placing a portion on a microwave-safe plate and heating for 1-2 minutes, or until heated through. For a crisper re-heat, you can place individual portions in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the cheese is bubbly again.
Final Thoughts
The Mountain Man Crock Pot Breakfast Bake is more than just a meal; it’s a warm, comforting embrace for your taste buds that simplifies your morning routine. Give this delightfully easy and satisfying recipe a try, and discover your new go-to breakfast solution!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Mountain Man Crock Pot Breakfast Bake
Ingredients
Equipment
Method
- Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking. This step is crucial for easy cleanup.
- Evenly distribute the browned and drained breakfast sausage over the bottom of the crock pot. Next, scatter the crumbled, crispy bacon over the sausage. If you’re using diced onion, add it now on top of the bacon.1 pound breakfast sausage, browned and drained, 1 pound bacon, cooked crisp and crumbled, 1/2 cup diced onion (optional, for extra flavor)
- Sprinkle the diced potatoes (or hash browns) evenly over the meat and onion layer. Ensure they are distributed to provide bite-sized potato portions throughout the bake.1 cup diced potatoes (pre-cooked or hash browns work great)
- In a separate bowl, crack the dozen large eggs. Add the 1/2 cup of milk, 1/4 teaspoon of black pepper, and salt to taste. Whisk vigorously until the yolks and whites are completely combined and the mixture is slightly frothy.1 dozen large eggs, 1/2 cup milk (any kind), 1/4 teaspoon black pepper, to taste salt
- Carefully pour the whisked egg mixture evenly over all the ingredients in the crock pot. Try to ensure it gets down into any gaps.
- Sprinkle the 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese evenly over the top of the egg mixture. This will create a wonderfully melted, cheesy crust.1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Cover the slow cooker and cook on the "Low" setting for 6 to 8 hours, or until the eggs are set and the cheese is melted and bubbly. Alternatively, you can cook on "High" for 3 to 4 hours, but the low and slow method generally yields a more tender result.
- To check if it’s done, gently insert a knife into the center. If it comes out clean, the bake is ready. The center should be firm, not jiggly.
- Once cooked, carefully remove the lid. Allow the bake to sit for about 10-15 minutes before serving; this helps it firm up and makes it easier to cut into portions. Serve hot, perhaps with a side of fresh fruit or toast for a complete breakfast feast.