Ingredients
Equipment
Method
- Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking. This step is crucial for easy cleanup.
- Evenly distribute the browned and drained breakfast sausage over the bottom of the crock pot. Next, scatter the crumbled, crispy bacon over the sausage. If you're using diced onion, add it now on top of the bacon.1 pound breakfast sausage, browned and drained, 1 pound bacon, cooked crisp and crumbled, 1/2 cup diced onion (optional, for extra flavor)
- Sprinkle the diced potatoes (or hash browns) evenly over the meat and onion layer. Ensure they are distributed to provide bite-sized potato portions throughout the bake.1 cup diced potatoes (pre-cooked or hash browns work great)
- In a separate bowl, crack the dozen large eggs. Add the 1/2 cup of milk, 1/4 teaspoon of black pepper, and salt to taste. Whisk vigorously until the yolks and whites are completely combined and the mixture is slightly frothy.1 dozen large eggs, 1/2 cup milk (any kind), 1/4 teaspoon black pepper, to taste salt
- Carefully pour the whisked egg mixture evenly over all the ingredients in the crock pot. Try to ensure it gets down into any gaps.
- Sprinkle the 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese evenly over the top of the egg mixture. This will create a wonderfully melted, cheesy crust.1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Cover the slow cooker and cook on the "Low" setting for 6 to 8 hours, or until the eggs are set and the cheese is melted and bubbly. Alternatively, you can cook on "High" for 3 to 4 hours, but the low and slow method generally yields a more tender result.
- To check if it's done, gently insert a knife into the center. If it comes out clean, the bake is ready. The center should be firm, not jiggly.
- Once cooked, carefully remove the lid. Allow the bake to sit for about 10-15 minutes before serving; this helps it firm up and makes it easier to cut into portions. Serve hot, perhaps with a side of fresh fruit or toast for a complete breakfast feast.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions or the entire bake. Reheat in the microwave or oven.
