This No Bake Grasshopper Pie recipe offers a wonderfully refreshing and incredibly simple way to satisfy your sweet tooth. Perfect for any occasion, this no-bake marvel is a guaranteed crowd-pleaser that requires minimal effort and maximum flavor, making it a truly useful addition to your dessert repertoire.
Key Ingredients for No Bake Grasshopper Pie
- 1 ½ cups crushed chocolate sandwich cookies (about 15-18 cookies)
- 6 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ½ cup crème de menthe liqueur (or 1-2 tablespoons peppermint extract for a non-alcoholic version)
- ½ teaspoon vanilla extract
- 1 ½ cups heavy whipping cream, divided
- 2-3 drops green food coloring (optional, for vibrant color)
- Chocolate shavings or chopped chocolate for garnish
- Whipped cream for topping
How to Make No Bake Grasshopper Pie
Prepare for a dessert experience that’s as easy as it is delightful! This No Bake Grasshopper Pie is a dream for busy bakers, coming together in mere minutes without touching the oven. Its creamy, cool minty filling encased in a crisp chocolate cookie crust is pure bliss. With a lightning-fast prep time of just 20 minutes, plus chilling, this pie delivers ultimate satisfaction with minimal fuss, proving that incredible desserts don’t need to be complicated.
Step-by-Step Instructions
Prepare the Crust: In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate to form the crust. Place the pie plate in the freezer while you prepare the filling.
Make the Cream Cheese Base: In a large bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy, with no lumps. Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth.
Add the Minty Flavor: Stir in the crème de menthe liqueur (or peppermint extract) and vanilla extract. If you desire a more vibrant green hue, add 2-3 drops of green food coloring and mix until evenly distributed.
Whip the Cream: In a separate, clean bowl, whip 1 cup of the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form.
Combine the Filling: Gently fold about two-thirds of the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
Assemble the Pie: Spoon the minty cream cheese filling evenly into the prepared frozen crust. Smooth the top with a spatula.
Chill and Finish: Cover the pie loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until firm. Before serving, whip the remaining ½ cup of heavy whipping cream until soft peaks form. Dollop or pipe the whipped cream over the top of the chilled pie. Garnish generously with chocolate shavings or chopped chocolate.
Why You’ll Love This No Bake Grasshopper Pie
Get ready to fall head over heels for this No Bake Grasshopper Pie! Its crowning glory is the incredibly cool and creamy mint-lime filling, perfectly balanced by the satisfying crunch of a chocolate cookie crust. This dessert is a true lifesaver on hot days or when you need a quick treat without heating up the kitchen, offering a delightful alternative to a baked cheesecake or a rich chocolate cake. Making it at home is also incredibly budget-friendly, allowing you to create a gourmet-looking dessert for a fraction of the cost of buying a similar pie from a bakery. The optional touch of green food coloring adds a fun visual element, and the generous chocolate shavings on top provide that irresistible final flourish that makes this pie truly special.
You’ll find yourself reaching for this recipe again and again, especially when you crave something utterly decadent yet effortlessly made. It’s the perfect dessert to impress guests or simply to treat yourself after a long day. So go ahead, gather your ingredients, and whip up this delightful No Bake Grasshopper Pie – your taste buds will thank you!
Storing and Reheating Tips
Leftovers of your delicious No Bake Grasshopper Pie should be stored in the refrigerator. Cover the pie tightly with plastic wrap or transfer individual slices to an airtight container to prevent them from drying out or absorbing other odors in the fridge. The pie will stay fresh and enjoyable for up to 3-4 days when properly stored.
This pie is best enjoyed chilled and is not typically reheated. Freezing is an option if you need to make it even further in advance. To freeze, ensure the pie is completely firm after chilling. Cover it very tightly with several layers of plastic wrap, then a layer of aluminum foil, or place the entire pie inside a freezer-safe container. It can be frozen for up to 1-2 months. Thaw frozen pie in the refrigerator overnight before serving. Garnish with fresh whipped cream and chocolate shavings just before serving.
Final Thoughts
This No Bake Grasshopper Pie is a testament to how simple ingredients can create an extraordinary dessert. Give it a try for a refreshing, fuss-free treat that’s sure to become a favorite. You won’t believe how easy it is to create such a delightful and satisfying dessert at home!
No Bake Grasshopper Pie
Ingredients
Equipment
Method
- In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate to form the crust. Place the pie plate in the freezer while you prepare the filling.1.5 cups crushed chocolate sandwich cookies, 6 tablespoons unsalted butter
- In a large bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy, with no lumps. Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth.1 (8 ounce) package cream cheese, 1 (14 ounce) can sweetened condensed milk
- Stir in the crème de menthe liqueur (or peppermint extract) and vanilla extract. If you desire a more vibrant green hue, add 2-3 drops of green food coloring and mix until evenly distributed.0.5 cup crème de menthe liqueur, 0.5 teaspoon vanilla extract, 2-3 drops green food coloring
- In a separate, clean bowl, whip 1 cup of the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form.1.5 cups heavy whipping cream
- Gently fold about two-thirds of the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
- Spoon the minty cream cheese filling evenly into the prepared frozen crust. Smooth the top with a spatula.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until firm. Before serving, whip the remaining ½ cup of heavy whipping cream until soft peaks form. Dollop or pipe the whipped cream over the top of the chilled pie. Garnish generously with chocolate shavings or chopped chocolate.chocolate shavings or chopped chocolate, whipped cream