Indulge in the ultimate comfort with our decadent Nutella Coffee Latte Recipe, a delightful blend of rich espresso, creamy steamed milk, and the irresistible hazelnut-chocolate magic of Nutella. This recipe is your passport to a café-quality experience right in your own kitchen, perfect for those moments when you crave a little extra sweetness and a whole lot of deliciousness.
Key Ingredients for Nutella Coffee Latte Recipe:
- Espresso: 1-2 shots (about 2-4 tablespoons) of freshly brewed, strong espresso. If you don’t have an espresso machine, strong brewed coffee can be substituted, but use it a bit less diluted.
- Milk: 1 cup (8 ounces) of your preferred milk. Whole milk will yield the creamiest results, but almond, oat, or soy milk work beautifully too.
- Nutella: 2-3 tablespoons of your favorite Nutella spread. Adjust to your sweetness preference.
- Sweetener (Optional): 1-2 teaspoons of granulated sugar or your preferred sweetener, if you desire extra sweetness beyond what Nutella provides.
- Whipped Cream (Optional, for topping): For an extra indulgent finish.
- Chocolate Shavings or Drizzle (Optional, for topping): To elevate the presentation and flavor.
How to Make Nutella Coffee Latte Recipe:
Get ready for a remarkably simple yet incredibly satisfying experience with our Nutella Coffee Latte Recipe. Within minutes, you’ll be savoring a velvety smooth latte that rivals your favorite coffee shop creations. The magic lies in the perfect harmony of bold espresso, luxuriously creamy steamed milk, and the rich, nutty sweetness of Nutella. This recipe takes approximately 5 minutes to prepare, making it an ideal treat for busy mornings or an afternoon pick-me-up.
Step-by-Step Instructions:
- Brew Your Espresso: Start by brewing 1-2 shots of strong espresso. If you’re using a moka pot or an espresso machine, ensure it’s hot and fresh. If you don’t have an espresso maker, brew a small amount of very strong coffee. Set aside.
- Warm and Froth Your Milk: Pour your 1 cup of milk into a microwave-safe mug or a small saucepan. Heat the milk until it’s steaming, but not boiling. If you have a milk frother, warm the milk first and then froth it until it’s light and foamy. If you don’t have a frother, you can vigorously whisk the steamed milk by hand or use a French press to plunge the steamed milk up and down for a few seconds until frothy.
- Melt the Nutella: In your serving mug, add the 2-3 tablespoons of Nutella. If you’re using optional sweetener, add it now as well.
- Combine Espresso and Nutella: Pour the hot espresso over the Nutella in the mug. Stir well with a spoon until the Nutella is completely melted and incorporated into the espresso, creating a smooth, chocolatey base.
- Add Frothy Milk: Gently pour the steamed and frothed milk into the mug, holding back the foam with a spoon initially. Once about two-thirds of the milk is in, spoon the foam on top.
- Garnish and Serve: If desired, top your Nutella Coffee Latte with a generous dollop of whipped cream and a sprinkle of chocolate shavings or a drizzle of melted Nutella. Serve immediately and enjoy!
Why You’ll Love This Nutella Coffee Latte Recipe:
Get ready to fall head over heels for this Nutella Coffee Latte Recipe! Its star feature is, undoubtedly, the incredibly luscious and comforting flavor profile. The irresistible combination of rich espresso and creamy, hazelnut-chocolate Nutella creates a truly decadent taste experience that’s pure bliss in every sip. Imagine a warm hug with a caffeine kick – that’s exactly what this latte delivers, making it a delightful alternative to a standard mocha or a simple coffee.
The beauty of making this Nutella Coffee Latte Recipe at home lies not only in its exquisite taste but also in its affordability and ease. You’ll save a significant amount compared to your daily café visits, all while enjoying a superior, freshly made beverage. The customizable nature, from the amount of Nutella to the type of milk and toppings like fluffy whipped cream or delicate chocolate shavings, allows you to craft your perfect drink every time. Ditch the long lines and the hefty price tag, and treat yourself to this homemade delight that’s guaranteed to brighten your day!
Storing and Reheating Tips:
While this Nutella Coffee Latte Recipe is best enjoyed fresh, you can store any leftover portions. For optimal freshness, it’s best to store the components separately if you anticipate having a lot of leftovers.
- Milk: Any steamed or frothed milk that wasn’t used can be reheated and re-frothed, though the froth quality may decrease slightly. Store in an airtight container in the refrigerator for up to 2 days.
- Espresso and Nutella Base: The combined espresso and melted Nutella mixture can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, gently warm the espresso and Nutella base in a small saucepan or microwave. Heat the milk separately until warm. Combine them in your mug and froth the milk again to revive its texture if desired.
- Freezing: This recipe is not ideal for freezing as the texture of the milk and foam will be compromised upon thawing. It’s recommended to make it fresh each time.
Final Thoughts:
Our Nutella Coffee Latte Recipe is more than just a beverage; it’s a little moment of pure joy in your day. We hope you’ll try this wonderfully simple yet utterly delicious recipe at home and discover the magic of a perfectly crafted latte, made with love and the irresistible allure of Nutella. Happy brewing!
Nutella Coffee Latte Recipe
Ingredients
Equipment
Method
- Brew 1-2 shots of strong espresso. If not using an espresso maker, brew a small amount of very strong coffee. Set aside.1-2 shots espresso
- Pour 1 cup of milk into a microwave-safe mug or a small saucepan. Heat until steaming, but not boiling. If using a milk frother, froth until light and foamy. If not, vigorously whisk the steamed milk by hand or use a French press to plunge until frothy.1 cup milk
- In your serving mug, add 2-3 tablespoons of Nutella. If using optional sweetener, add it now.2-3 tablespoons Nutella spread, 1-2 teaspoons granulated sugar
- Pour the hot espresso over the Nutella in the mug. Stir well until the Nutella is completely melted and incorporated, creating a smooth, chocolatey base.1-2 shots espresso, 2-3 tablespoons Nutella spread
- Gently pour the steamed and frothed milk into the mug, holding back the foam initially. Once about two-thirds of the milk is in, spoon the foam on top.1 cup milk
- If desired, top with whipped cream and chocolate shavings or a drizzle of melted Nutella. Serve immediately.Whipped cream, Chocolate shavings or drizzle