Get ready to score big with these irresistible Oreo Football Truffles – a simple yet show-stopping sweet treat that’s perfect for game days, parties, or just satisfying a serious chocolate craving. This recipe transforms humble Oreos and cream cheese into bite-sized football-shaped delights that are as fun to make as they are to devour, offering a fantastic homemade alternative to store-bought confections.
Key Ingredients for Oreo Football Truffles :
- 1 package (about 36 cookies) Oreo cookies, finely crushed (about 3 cups of crumbs)
- 1 package (8 ounces) cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, but helps achieve a smoother coating)
- Royal icing or melted dark chocolate for stitching (optional)
How to Make Oreo Football Truffles
These Oreo Football Truffles are gloriously easy to whip up, requiring minimal ingredients and straightforward steps. In under 30 minutes of active preparation time, you’ll create a decadent dessert with a rich, creamy center and a delightful chocolatey crunch. The satisfying texture and the sheer fun of their design make them a guaranteed hit.
Step-by-Step Instructions
- Prepare the Oreo Crumbs: Open your package of Oreo cookies. Place the cookies in a food processor and pulse until they are finely ground into crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin until you achieve a fine crumb consistency. You’ll need approximately 3 cups of Oreo crumbs.
- Combine with Cream Cheese: In a medium mixing bowl, add the softened cream cheese and the finely crushed Oreo crumbs. Mix thoroughly with a spatula or your hands until the mixture is well combined and forms a cohesive dough-like consistency. Ensure there are no streaks of cream cheese remaining.
- Shape the Footballs: Take small portions of the Oreo mixture (about 1 to 1.5 tablespoons) and roll them between your palms to form small, oval football shapes. Aim for a consistent size for even coating and appealing presentation. Arrange the shaped truffles on a baking sheet lined with parchment paper.
- Chill the Truffles: Place the baking sheet with the shaped truffles into the refrigerator for at least 15-20 minutes. This chilling step is crucial as it will firm up the truffles, making them much easier to dip in chocolate without losing their shape.
- Melt the Chocolate: While the truffles are chilling, prepare your chocolate coating. Place the semi-sweet chocolate chips in a microwave-safe bowl. Add the vegetable shortening (if using) to help create a smoother, glossier coating. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Dip the Truffles: Remove the chilled truffles from the refrigerator. Using two forks or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate back into the bowl.
- Set the Chocolate Coating: Carefully place the chocolate-coated truffles back onto the parchment-lined baking sheet. You can swirl the excess chocolate off one side with a toothpick to create a more artisanal look if desired.
- Add the Football Stitches (Optional): Once the chocolate coating has started to set but is not completely hardened, use a piping bag filled with royal icing or melted dark chocolate to draw a “lace” line down the center of each truffle, mimicking the stitching on a football. You can also add vertical lines on either side of the lace for extra detail.
- Allow to Set: Let the Oreo Football Truffles sit at room temperature or in the refrigerator until the chocolate coating is completely firm. This usually takes about 15-30 minutes, depending on your room temperature.
Why You’ll Love This Oreo Football Truffles
You’ll absolutely adore these Oreo Football Truffles for their incredibly rich, creamy, and chocolatey flavor profile that’s utterly addictive. They offer a nostalgic taste reminiscent of classic Oreo cream filling but in a sophisticated, bite-sized package that’s far more impressive than a simple cookie. Plus, making them at home is surprisingly budget-friendly compared to purchasing pre-made gourmet sweets, proving that delicious indulgence doesn’t have to break the bank.
The special touch comes from the combination of crunchy Oreo crumbs and decadent melted chocolate, creating a delightful texture contrast that keeps you coming back for more. These truffles are a fantastic alternative to your typical game-day brownies or cookies, bringing a unique and festive flair to any gathering. Don’t just take our word for it – gather your ingredients and experience the touchdown of flavor for yourself!
Storing and Reheating Tips
- Refrigeration: Store your finished Oreo Football Truffles in an airtight container in the refrigerator. They will stay fresh and delicious for up to 10-14 days. The refrigeration helps maintain the firmness of the chocolate coating and the creaminess of the center.
- Freezing: For longer storage, you can freeze the truffles. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe airtight container or a heavy-duty zip-top bag. They can be stored in the freezer for up to 2-3 months.
- Thawing: To enjoy frozen truffles, remove them from the freezer and let them thaw in the refrigerator, still in their airtight container, for a few hours. Avoid thawing them at room temperature, as this can cause condensation and a less appealing texture.
Final Thoughts
These Oreo Football Truffles are a winning recipe for any occasion, offering a delightful combination of simple preparation and impressive taste. Gather your friends and family, get creative in the kitchen, and enjoy making these football-shaped marvels together. You’ll be delighted by how easily you can create such a beloved sweet treat!
Oreo Football Truffles
Ingredients
Equipment
Method
- Open your package of Oreo cookies. Place the cookies in a food processor and pulse until they are finely ground into crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin until you achieve a fine crumb consistency. You’ll need approximately 3 cups of Oreo crumbs.36 cookies Oreo cookies
- In a medium mixing bowl, add the softened cream cheese and the finely crushed Oreo crumbs. Mix thoroughly with a spatula or your hands until the mixture is well combined and forms a cohesive dough-like consistency. Ensure there are no streaks of cream cheese remaining.36 cookies Oreo cookies, 8 ounces cream cheese
- Take small portions of the Oreo mixture (about 1 to 1.5 tablespoons) and roll them between your palms to form small, oval football shapes. Aim for a consistent size for even coating and appealing presentation. Arrange the shaped truffles on a baking sheet lined with parchment paper.
- Place the baking sheet with the shaped truffles into the refrigerator for at least 15-20 minutes. This chilling step is crucial as it will firm up the truffles, making them much easier to dip in chocolate without losing their shape.
- While the truffles are chilling, prepare your chocolate coating. Place the semi-sweet chocolate chips in a microwave-safe bowl. Add the vegetable shortening (if using) to help create a smoother, glossier coating. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.2 cups semi-sweet chocolate chips, 1 tablespoon vegetable shortening
- Remove the chilled truffles from the refrigerator. Using two forks or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate back into the bowl.
- Carefully place the chocolate-coated truffles back onto the parchment-lined baking sheet. You can swirl the excess chocolate off one side with a toothpick to create a more artisanal look if desired.
- Once the chocolate coating has started to set but is not completely hardened, use a piping bag filled with royal icing or melted dark chocolate to draw a “lace” line down the center of each truffle, mimicking the stitching on a football. You can also add vertical lines on either side of the lace for extra detail.Royal icing or melted dark chocolate
- Let the Oreo Football Truffles sit at room temperature or in the refrigerator until the chocolate coating is completely firm. This usually takes about 15-30 minutes, depending on your room temperature.