This Oven-Baked Buffalo Chicken Dip is the ultimate crowd-pleaser, a creamy, spicy, and utterly addictive appetizer perfect for game day, parties, or a cozy night in. This easy-to-make dip combines tender shredded chicken with a zesty buffalo sauce and cheesy goodness, offering a delicious and incredibly useful stress-free option for entertaining.
Key Ingredients for Oven-Baked Buffalo Chicken Dip
- 2 large (12.5 oz each) cans of cooked chicken breast, drained and shredded (about 3 cups)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup buffalo wing sauce (Frank’s RedHot original is highly recommended)
- 1/2 cup ranch dressing (or blue cheese dressing, if preferred)
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 cup shredded Monterey Jack cheese, divided
- 2 tablespoons chopped fresh chives or green onions, for garnish (optional)
- Crackers, tortilla chips, celery sticks, or carrot sticks, for serving
How to Make Oven-Baked Buffalo Chicken Dip
Get ready for an incredibly easy, undeniably delicious, and truly satisfying experience with this Oven-Baked Buffalo Chicken Dip. Its simplicity will surprise you, combining creamy textures with a zesty kick and rich, cheesy goodness that comes together in mere minutes for a total prep and bake time of just under an hour.
- Step-by-Step Instructions:
- Preheat Oven & Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or a shallow 1.5-quart oven-safe dish.
- Shred Chicken: If using canned chicken, drain it thoroughly and shred it into small pieces using two forks. If using leftover cooked chicken, shred it similarly. Place the shredded chicken in a large mixing bowl.
- Combine Wet Ingredients: Add the softened cream cheese, buffalo wing sauce, and ranch dressing (or blue cheese dressing) to the bowl with the shredded chicken.
- Add Cheese (Part 1): Add 1 cup of the shredded sharp cheddar cheese and 1/4 cup of the shredded Monterey Jack cheese to the bowl. Reserve the remaining cheese for the topping.
- Mix Thoroughly: Using a sturdy spoon or spatula, mix all the ingredients together until well combined. Ensure the cream cheese is fully incorporated and evenly distributed throughout the chicken mixture.
- Transfer to Baking Dish: Spoon the chicken mixture into the prepared baking dish, spreading it out evenly.
- Add Topping: Sprinkle the remaining 1/2 cup of sharp cheddar cheese and 1/4 cup of Monterey Jack cheese evenly over the top of the dip.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and lightly golden brown.
- Garnish & Serve: Carefully remove the dip from the oven. If desired, sprinkle with fresh chopped chives or sliced green onions for a pop of color and freshness. Serve immediately with your favorite dippers like crackers, tortilla chips, celery, and carrot sticks.
Why You’ll Love This Oven-Baked Buffalo Chicken Dip
You are absolutely going to adore this Oven-Baked Buffalo Chicken Dip because it hits all the right notes: it’s incredibly creamy, delightfully spicy, and packed with savory chicken. The main feature here is without a doubt its addictive blend of tangy buffalo sauce and rich, melty cheese, creating a flavor explosion with every scoop.
Beyond the amazing taste, making this dip at home is a fantastic money-saver compared to ordering it out, offering restaurant-quality flavor for a fraction of the price. The vibrant toppings of extra melted cheese and fresh green onions elevate it beyond a simple snack, making it a showstopper much like a gourmet mac and cheese but with a zesty kick. Don’t wait – invite your friends over and try this irresistible Oven-Baked Buffalo Chicken Dip tonight! You won’t regret it.
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Oven-Baked Buffalo Chicken Dip
Ingredients
Equipment
Method
- Preheat Oven & Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or a shallow 1.5-quart oven-safe dish.
- Shred Chicken: If using canned chicken, drain it thoroughly and shred it into small pieces using two forks. If using leftover cooked chicken, shred it similarly. Place the shredded chicken in a large mixing bowl.
- Combine Wet Ingredients: Add the softened cream cheese, buffalo wing sauce, and ranch dressing (or blue cheese dressing) to the bowl with the shredded chicken.
- Add Cheese (Part 1): Add 1 cup of the shredded sharp cheddar cheese and 1/4 cup of the shredded Monterey Jack cheese to the bowl. Reserve the remaining cheese for the topping.
- Mix Thoroughly: Using a sturdy spoon or spatula, mix all the ingredients together until well combined. Ensure the cream cheese is fully incorporated and evenly distributed throughout the chicken mixture.
- Transfer to Baking Dish: Spoon the chicken mixture into the prepared baking dish, spreading it out evenly.
- Add Topping: Sprinkle the remaining 1/2 cup of sharp cheddar cheese and 1/4 cup of Monterey Jack cheese evenly over the top of the dip.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and lightly golden brown.
- Garnish & Serve: Carefully remove the dip from the oven. If desired, sprinkle with fresh chopped chives or sliced green onions for a pop of color and freshness. Serve immediately with your favorite dippers like crackers, tortilla chips, celery, and carrot sticks.