Tired of takeout menus and long cooking times? Our Quick 15-Minute Teriyaki Noodles are the answer to your weeknight dinner dilemmas, offering a flavorful and incredibly fast meal that’s perfect for busy schedules. This recipe proves that delicious, homemade meals are achievable even when time is tight.
Key Ingredients for Quick 15-Minute Teriyaki Noodles
- 8 ounces dried noodles (such as ramen noodles without the flavor packet, udon, soba, or spaghetti)
- 2 tablespoons neutral cooking oil (like vegetable, canola, or grapeseed oil)
- 1 pound protein of choice (sliced chicken breast, thinly sliced beef, shrimp, or firm tofu cubed)
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup prepared teriyaki sauce (store-bought or homemade)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- Optional garnishes: toasted sesame seeds, chopped green onions, a drizzle of sriracha
How to Make Quick 15-Minute Teriyaki Noodles
This dish is a culinary marvel of speed and flavor, transforming simple ingredients into a satisfying meal in mere minutes. The star is the speedy cooking of noodles and protein, enveloped in a rich, savory teriyaki sauce. Get ready for a delicious, restaurant-quality experience right at your kitchen table in under 15 minutes!
Step-by-Step Instructions
- Prepare the Noodles: Bring a pot of water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. This usually takes between 3-7 minutes depending on the noodle type. Once cooked, drain the noodles thoroughly and set aside. If using ramen noodles without the packet, you can reserve the cooking water if you need to loosen the sauce later.
- Cook the Protein and Vegetables: While the noodles are cooking, heat the neutral cooking oil in a large skillet or wok over medium-high heat. Add your protein of choice (chicken, beef, shrimp, or tofu) and cook until browned and cooked through. If using tofu, ensure it’s nicely seared and slightly crispy.
- Add Aromatics and Vegetables: Once the protein is almost cooked, add the broccoli florets, sliced carrots, and chopped onion to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
- Create the Teriyaki Sauce: Pour the prepared teriyaki sauce, soy sauce, and sesame oil into the skillet with the protein and vegetables. Stir well to combine and bring the sauce to a gentle simmer. Let it bubble for about a minute, allowing the flavors to meld and the sauce to thicken slightly.
- Combine and Serve: Add the drained noodles to the skillet with the teriyaki sauce mixture. Toss everything together gently to ensure the noodles and all ingredients are evenly coated in the delicious teriyaki sauce. Cook for another minute or two, just to heat the noodles through.
- Garnish and Enjoy: Divide the teriyaki noodles among serving bowls. Garnish with toasted sesame seeds, chopped green onions, and a drizzle of sriracha for an extra kick, if desired. Serve immediately for the best flavor and texture.
Why You’ll Love This Quick 15-Minute Teriyaki Noodles
You’ll fall head over heels for these Quick 15-Minute Teriyaki Noodles because they deliver an explosion of savory, umami-rich flavor in every bite, thanks to that glossy, homemade-tasting teriyaki sauce. They’re incredibly cost-effective, allowing you to create a satisfying, protein-packed meal for a fraction of the price of takeout. Imagine tender noodles, perfectly cooked protein, and crisp-tender vegetables, all tossed in a sauce that’s both sweet and savory, reminiscent of your favorite Asian restaurant but with a satisfyingly fresh twist.
Forget spending hours in the kitchen; this recipe is designed for speed and simplicity without sacrificing taste. It’s a fantastic alternative to other quick pasta dishes, offering a different flavor profile that will excite your palate. So, ditch the delivery apps and give these Quick 15-Minute Teriyaki Noodles a try tonight – your taste buds will thank you!
Storing and Reheating Tips
For optimal freshness, store any leftover Quick 15-Minute Teriyaki Noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When reheating:
- Stovetop: This is the preferred method for the best texture. Gently reheat the noodles in a skillet over medium heat, adding a tablespoon or two of water or teriyaki sauce if the mixture seems dry. Stir frequently until heated through.
- Microwave: Place the leftover noodles in a microwave-safe dish. Cover loosely and heat on medium power in 30-second intervals, stirring in between, until heated through. Be aware that noodles can sometimes become a bit softer in the microwave.
Freezing this dish is possible, though the texture of the noodles may be slightly altered upon thawing. If you wish to freeze:
- Allow the noodles to cool completely.
- Portion them into freezer-safe containers or bags.
- Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating using one of the methods above.
Final Thoughts
The Quick 15-Minute Teriyaki Noodles are a testament to how flavorful and satisfying a meal can be when time is of the essence. We encourage you to whip up this speedy, savory dish tonight and discover your new go-to weeknight wonder!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Quick 15-Minute Teriyaki Noodles
Ingredients
Equipment
Method
- Bring a pot of water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. This usually takes between 3-7 minutes depending on the noodle type. Once cooked, drain the noodles thoroughly and set aside. If using ramen noodles without the packet, you can reserve the cooking water if you need to loosen the sauce later.8 ounces dried noodles
- While the noodles are cooking, heat the neutral cooking oil in a large skillet or wok over medium-high heat. Add your protein of choice (chicken, beef, shrimp, or tofu) and cook until browned and cooked through. If using tofu, ensure it’s nicely seared and slightly crispy.2 tablespoons neutral cooking oil, 1 pound protein of choice
- Once the protein is almost cooked, add the broccoli florets, sliced carrots, and chopped onion to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.1 cup broccoli florets, 1/2 cup sliced carrots, 1/4 cup finely chopped onion, 2 cloves garlic
- Pour the prepared teriyaki sauce, soy sauce, and sesame oil into the skillet with the protein and vegetables. Stir well to combine and bring the sauce to a gentle simmer. Let it bubble for about a minute, allowing the flavors to meld and the sauce to thicken slightly.1/2 cup prepared teriyaki sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil
- Add the drained noodles to the skillet with the teriyaki sauce mixture. Toss everything together gently to ensure the noodles and all ingredients are evenly coated in the delicious teriyaki sauce. Cook for another minute or two, just to heat the noodles through.8 ounces dried noodles, 1/2 cup prepared teriyaki sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil
- Divide the teriyaki noodles among serving bowls. Garnish with toasted sesame seeds, chopped green onions, and a drizzle of sriracha for an extra kick, if desired. Serve immediately for the best flavor and texture.toasted sesame seeds, chopped green onions, sriracha