Ingredients
Equipment
Method
- Bring a pot of water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. This usually takes between 3-7 minutes depending on the noodle type. Once cooked, drain the noodles thoroughly and set aside. If using ramen noodles without the packet, you can reserve the cooking water if you need to loosen the sauce later.8 ounces dried noodles
- While the noodles are cooking, heat the neutral cooking oil in a large skillet or wok over medium-high heat. Add your protein of choice (chicken, beef, shrimp, or tofu) and cook until browned and cooked through. If using tofu, ensure it's nicely seared and slightly crispy.2 tablespoons neutral cooking oil, 1 pound protein of choice
- Once the protein is almost cooked, add the broccoli florets, sliced carrots, and chopped onion to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.1 cup broccoli florets, 1/2 cup sliced carrots, 1/4 cup finely chopped onion, 2 cloves garlic
- Pour the prepared teriyaki sauce, soy sauce, and sesame oil into the skillet with the protein and vegetables. Stir well to combine and bring the sauce to a gentle simmer. Let it bubble for about a minute, allowing the flavors to meld and the sauce to thicken slightly.1/2 cup prepared teriyaki sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil
- Add the drained noodles to the skillet with the teriyaki sauce mixture. Toss everything together gently to ensure the noodles and all ingredients are evenly coated in the delicious teriyaki sauce. Cook for another minute or two, just to heat the noodles through.8 ounces dried noodles, 1/2 cup prepared teriyaki sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil
- Divide the teriyaki noodles among serving bowls. Garnish with toasted sesame seeds, chopped green onions, and a drizzle of sriracha for an extra kick, if desired. Serve immediately for the best flavor and texture.toasted sesame seeds, chopped green onions, sriracha
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. Freezing is possible, but texture may be altered.
