Red Velvet Cake Balls are a delightful and easy-to-make treat, perfect for any occasion, offering a burst of rich flavor and festive color in every bite. This recipe is a crowd-pleaser, transforming a classic cake into irresistible, bite-sized spheres of joy.
Key Ingredients for Red Velvet Cake Balls
- 1 box (approximately 15.25 oz or 432g) red velvet cake mix
- 1 can (approximately 16 oz or 454g) creamy vanilla frosting (store-bought or homemade)
- 1 cup (approximately 6 oz or 170g) semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother melting chocolate)
- Red sprinkles, white chocolate shavings, or other desired decorations
How to Make Red Velvet Cake Balls
Whip up these luscious Red Velvet Cake Balls in a flash! They are wonderfully simple to assemble, proving that gourmet-tasting treats don’t require hours in the kitchen. With their unbelievably moist crumb and decadent chocolate coating, these little gems are sure to become your new favorite sweet indulgence, ready in about 30 minutes of active prep time.
Step-by-Step Instructions
- Bake the Cake: Preheat your oven according to the red velvet cake mix box instructions. Prepare a 9×13 inch baking pan by greasing and flouring it, or lining it with parchment paper. Mix the red velvet cake mix according to the package directions. Pour the batter evenly into the prepared baking pan.
- Cool the Cake: Bake the cake for the time specified on the box, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack. This is a crucial step for easy handling.
- Crumble the Cake: Once the cake is entirely cool, remove it from the pan. You can do this by inverting the pan onto a wire rack or by carefully scooping it out if you used parchment paper. Break the cake into small pieces, or crumble it directly in a large mixing bowl.
- Combine with Frosting: Add the entire can of creamy vanilla frosting to the crumbled red velvet cake. Using your hands (cleanly washed, of course!) or a sturdy spatula, thoroughly mix the cake crumbles and frosting together. The goal is to create a cohesive, moldable dough. Ensure there are no dry streaks of cake.
- Roll into Balls: Take small portions of the cake and frosting mixture and roll them between your palms to form uniform balls, about 1-inch in diameter. Place the rolled cake balls onto a baking sheet lined with parchment paper. Continue until all the mixture is used.
- Chill the Balls: Place the baking sheet with the red velvet cake balls into the refrigerator for at least 30 minutes. This chilling step is important as it firms up the balls, making them easier to dip in chocolate without losing their shape.
- Melt the Chocolate: While the cake balls are chilling, prepare your chocolate coating. Place the semi-sweet chocolate chips and vegetable shortening (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler.
- Dip the Cake Balls: Remove the chilled cake balls from the refrigerator. Using a toothpick or a fondue fork, dip each cake ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl.
- Decorate and Set: Place the chocolate-dipped cake balls back onto the parchment-lined baking sheet. Immediately sprinkle them with your desired toppings, such as red sprinkles, white chocolate shavings, or chopped nuts, before the chocolate begins to set.
- Allow to Set: Let the Red Velvet Cake Balls sit at room temperature until the chocolate coating has hardened completely. If the room is warm, you can place them back in the refrigerator for a few minutes to speed up the setting process, but avoid leaving them in for too long to prevent the chocolate from blooming.
Why You’ll Love This Red Velvet Cake Balls
You’ll adore these Red Velvet Cake Balls for their sheer decadence and festive charm! The intense, moist red velvet crumb, perfectly balanced with creamy frosting and a rich chocolate shell, creates an irresistible flavor explosion. Making these at home is a fantastic cost-saving alternative to bakery treats, allowing you to create a generous batch for a fraction of the price. The delightful contrast of textures and the vibrant red hue make them not only incredibly tasty but also visually appealing, much like their festive cousin, a traditional red velvet cupcake, but in a more portable and shareable form.
These delightful spheres of joy are incredibly versatile, perfect for parties, holidays, or simply a sweet afternoon pick-me-up. They’re a testament to how simple ingredients and a little creativity can yield extraordinary results. Imagine the smiles they’ll bring as you present a platter of these gorgeous creations. Don’t just imagine it – grab your apron and get ready to whip up these sensational Red Velvet Cake Balls; your taste buds will thank you!
Storing and Reheating Tips
To keep your delicious Red Velvet Cake Balls fresh and delightful, proper storage is key. For short-term storage, place them in an airtight container at room temperature, where they should remain fresh for up to 2-3 days. If you plan to store them for longer, refrigerate them in an airtight container. They will stay fresh in the refrigerator for up to 1-2 weeks. When ready to enjoy, you can serve them straight from the fridge, or allow them to sit at room temperature for about 15-20 minutes for optimal texture. Freezing is also an excellent option for long-term preservation. Arrange the cake balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe airtight container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2-3 months. To thaw, simply transfer them from the freezer to the refrigerator and let them defrost overnight. Reheating is generally not necessary, as they are best served at room temperature or chilled.
Final Thoughts
These Red Velvet Cake Balls are an absolute dream, bringing together classic flavor and delightful convenience. They’re a fantastic way to elevate any gathering or simply satisfy a sweet craving. Dive in and experience the joy of making these irresistible treats at home!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Red Velvet Cake Balls
Ingredients
Equipment
Method
- Preheat your oven according to the red velvet cake mix box instructions. Prepare a 9×13 inch baking pan by greasing and flouring it, or lining it with parchment paper. Mix the red velvet cake mix according to the package directions. Pour the batter evenly into the prepared baking pan.1 box red velvet cake mix
- Bake the cake for the time specified on the box, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack. This is a crucial step for easy handling.
- Once the cake is entirely cool, remove it from the pan. You can do this by inverting the pan onto a wire rack or by carefully scooping it out if you used parchment paper. Break the cake into small pieces, or crumble it directly in a large mixing bowl.
- Add the entire can of creamy vanilla frosting to the crumbled red velvet cake. Using your hands (cleanly washed, of course!) or a sturdy spatula, thoroughly mix the cake crumbles and frosting together. The goal is to create a cohesive, moldable dough. Ensure there are no dry streaks of cake.1 can creamy vanilla frosting
- Take small portions of the cake and frosting mixture and roll them between your palms to form uniform balls, about 1-inch in diameter. Place the rolled cake balls onto a baking sheet lined with parchment paper. Continue until all the mixture is used.
- Place the baking sheet with the red velvet cake balls into the refrigerator for at least 30 minutes. This chilling step is important as it firms up the balls, making them easier to dip in chocolate without losing their shape.
- While the cake balls are chilling, prepare your chocolate coating. Place the semi-sweet chocolate chips and vegetable shortening (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler.1 cup semi-sweet chocolate chips, 1 tablespoon vegetable shortening
- Remove the chilled cake balls from the refrigerator. Using a toothpick or a fondue fork, dip each cake ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl.
- Place the chocolate-dipped cake balls back onto the parchment-lined baking sheet. Immediately sprinkle them with your desired toppings, such as red sprinkles, white chocolate shavings, or chopped nuts, before the chocolate begins to set.red sprinkles, white chocolate shavings
- Let the Red Velvet Cake Balls sit at room temperature until the chocolate coating has hardened completely. If the room is warm, you can place them back in the refrigerator for a few minutes to speed up the setting process, but avoid leaving them in for too long to prevent the chocolate from blooming.