Shrimp Crab Biscuit Melts are a delightful and straightforward way to create a gourmet, seafood-packed appetizer or light meal right in your own kitchen. This recipe offers a comforting and flavorful experience perfect for any occasion, easily becoming your new go-to for impressive yet simple entertaining.
Key Ingredients for Shrimp Crab Biscuit Melts:
- 1 pound cooked, peeled, and deveined small shrimp, roughly chopped
- 1/2 pound lump crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and freshly ground black pepper to taste
- 1/4 cup shredded cheddar cheese, plus more for topping
- 1/4 cup shredded Monterey Jack cheese
- 8-10 large, flaky biscuits (homemade or store-bought), split horizontally
- Butter for brushing
How to Make Shrimp Crab Biscuit Melts:
These Shrimp Crab Biscuit Melts are incredibly easy to prepare, offering a burst of delicious seafood flavor nestled within warm, fluffy biscuits. The creamy, savory filling combined with a hint of tang from lemon and mustard creates a truly satisfying bite. With a prep time of just 20 minutes and a quick bake time, this recipe is perfect for a weeknight treat or a crowd-pleasing appetizer that’s ready in under an hour.
Step-by-Step Instructions:
- Preheat your oven and prepare the biscuits: Preheat your oven to 375°F (190°C). Generously butter a baking sheet. Split each biscuit in half horizontally, creating a top and bottom for each melt. Place the bottom halves of the biscuits onto the prepared baking sheet, cut-side up.
- Prepare the shrimp and crab mixture: In a medium bowl, gently combine the chopped cooked shrimp and the lump crab meat.
- Make the creamy binder: In a separate small bowl, whisk together the mayonnaise, finely chopped celery, finely chopped red onion, fresh lemon juice, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Season the mixture with salt and freshly ground black pepper to your liking. Ensure all ingredients are well combined.
- Combine the seafood and binder: Gently fold the creamy binder mixture into the shrimp and crab mixture until evenly coated. Be careful not to overmix, as this can break down the crab meat too much.
- Add the cheeses: Stir in the shredded cheddar cheese and shredded Monterey Jack cheese into the shrimp and crab mixture until just incorporated.
- Assemble the melts: Spoon a generous portion of the shrimp and crab filling onto the center of each bottom biscuit half on the baking sheet. Don’t be afraid to mound it up slightly.
- Top and bake: Sprinkle a little extra cheddar cheese over the top of each melt. Place the top halves of the biscuits onto the filling. Brush the tops of the biscuits lightly with melted butter for extra golden crispiness.
- Bake until golden and bubbly: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Serve immediately: Carefully remove the baking sheet from the oven. Let the Shrimp Crab Biscuit Melts cool for just a minute or two before serving them warm.
Why You’ll Love This Shrimp Crab Biscuit Melts:
You’ll adore these Shrimp Crab Biscuit Melts for their incredibly decadent yet surprisingly simple nature. The star of the show is the luscious, creamy filling, bursting with tender shrimp and sweet crab meat, all nestled within warm, flaky biscuit halves. What makes this recipe even better is the fantastic value; creating this restaurant-quality dish at home saves you significant money compared to ordering similar appetizers at a seafood restaurant, proving that gourmet flavors don’t have to break the bank.
The delightful combination of savory seafood, tangy mustard, bright lemon, and a hint of Old Bay seasoning creates a symphony of flavors that’s simply irresistible, elevating humble biscuits into a star attraction. This is a delightful alternative to a classic crab cake or a loaded biscuit topping, offering a unique and comforting twist. So why wait? Give these delightful Shrimp Crab Biscuit Melts a try this week and prepare to be amazed by how easy it is to create a truly special culinary experience!
Storing and Reheating Tips:
It’s best to enjoy Shrimp Crab Biscuit Melts fresh, as the biscuits can become soggy if stored for too long. However, if you do have leftovers, carefully pack them into an airtight container. They will keep in the refrigerator for 1-2 days.
To reheat, the best method is to place the melts on a baking sheet in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until warmed through and the biscuit is slightly crisped. Microwaving can be done, but it may result in a softer biscuit texture. Freezing is not recommended as the texture of the biscuits and seafood filling will degrade significantly upon thawing.
Final Thoughts:
These Shrimp Crab Biscuit Melts are a wonderful testament to how simple ingredients can come together to create something truly spectacular. Encourage yourself and your loved ones to whip up this easy, flavorful recipe for a guaranteed hit that’s both comforting and deliciously decadent.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Shrimp Crab Biscuit Melts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Generously butter a baking sheet. Split each biscuit in half horizontally, creating a top and bottom for each melt. Place the bottom halves of the biscuits onto the prepared baking sheet, cut-side up.Butter
- In a medium bowl, gently combine the chopped cooked shrimp and the lump crab meat.1 pound cooked, peeled, and deveined small shrimp, roughly chopped, 1/2 pound lump crab meat, picked over for shells
- In a separate small bowl, whisk together the mayonnaise, finely chopped celery, finely chopped red onion, fresh lemon juice, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Season the mixture with salt and freshly ground black pepper to your liking. Ensure all ingredients are well combined.1/2 cup mayonnaise, 1/4 cup finely chopped celery, 2 tablespoons finely chopped red onion, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, to taste salt and freshly ground black pepper
- Gently fold the creamy binder mixture into the shrimp and crab mixture until evenly coated. Be careful not to overmix, as this can break down the crab meat too much.
- Stir in the shredded cheddar cheese and shredded Monterey Jack cheese into the shrimp and crab mixture until just incorporated.1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese
- Spoon a generous portion of the shrimp and crab filling onto the center of each bottom biscuit half on the baking sheet. Don’t be afraid to mound it up slightly.
- Sprinkle a little extra cheddar cheese over the top of each melt. Place the top halves of the biscuits onto the filling. Brush the tops of the biscuits lightly with melted butter for extra golden crispiness.Butter, 1/4 cup shredded cheddar cheese
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Carefully remove the baking sheet from the oven. Let the Shrimp Crab Biscuit Melts cool for just a minute or two before serving them warm.