Key Ingredients for Simple KitchenAid Vanilla Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
How to Make Simple KitchenAid Vanilla Ice Cream
This Simple KitchenAid Vanilla Ice Cream recipe promises a supremely creamy and satisfying dessert with minimal fuss. Its rich texture and pure vanilla flavor come together in under 15 minutes of active preparation, making it perfect for a quick indulgence or a show-stopping dessert. The ease of using your KitchenAid stand mixer with the ice cream bowl attachment ensures a smooth, velvety result every single time.
Step-by-Step Instructions
- Chill the Bowl: Ensure your KitchenAid ice cream maker bowl is thoroughly frozen. This is the most crucial step for achieving a good churn. It typically requires at least 15-24 hours in a very cold freezer.
- Combine Ingredients: In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and salt until the sugar is completely dissolved. You want a smooth, homogenous mixture with no sugar granules remaining.
- Prepare the Mixer: Attach the frozen ice cream maker bowl to your KitchenAid stand mixer. Install the drive assembly and paddle attachment.
- Add the Base: Pour the chilled cream mixture into the frozen ice cream maker bowl.
- Churn the Ice Cream: Turn the mixer on to speed 2 (low speed) and let it churn for 20-30 minutes. The mixture will gradually thicken and become the consistency of soft-serve ice cream. You’ll know it’s ready when it coats the back of a spoon and holds its shape.
- Harden the Ice Cream: Once churned, the ice cream will be soft. Spoon it into a freezer-safe container. For the best texture, press parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Cover the container tightly and freeze for at least 4 hours, or until firm and scoopable.
Why You’ll Love This Simple KitchenAid Vanilla Ice Cream
You’ll fall head over heels for this Simple KitchenAid Vanilla Ice Cream because it delivers that quintessential, comforting taste of pure vanilla in every spoonful, perfectly complemented by its unbelievably creamy texture. Compared to store-bought varieties, making your own is a game-changer, not only for the superior flavor and freshness but also for the significant cost savings. Imagine the delight of creating this dreamy dessert at home, knowing you’ve bypassed premium grocery store prices while achieving restaurant-quality results.
This ice cream is a blank canvas for your culinary creativity, begging to be adorned with fresh berries, decadent chocolate sauce, or a sprinkle of toasted nuts. It’s a simple pleasure that’s truly worth the effort, offering a taste of nostalgia with every scoop. Don’t just dream about delicious homemade ice cream; make it a reality this weekend!
Storing and Reheating Tips
To store your Simple KitchenAid Vanilla Ice Cream, transfer it to an airtight, freezer-safe container. For optimal texture and to prevent freezer burn, press a layer of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the lid. When stored properly, homemade vanilla ice cream can remain fresh and delicious for up to 2 weeks.
Reheating isn’t necessary for ice cream; instead, if it becomes too hard to scoop, simply let it sit at room temperature for 5-10 minutes to soften slightly before serving. Freezing is the primary preservation method for this recipe, ensuring you can enjoy its creamy goodness whenever the craving strikes.
Final Thoughts
This Simple KitchenAid Vanilla Ice Cream is a testament to how easy and rewarding homemade frozen treats can be. Give this recipe a try, and get ready to be amazed by the delicious results you can achieve with your KitchenAid!
Simple KitchenAid Vanilla Ice Cream
Ingredients
Equipment
Method
- Ensure your KitchenAid ice cream maker bowl is thoroughly frozen. This is the most crucial step for achieving a good churn. It typically requires at least 15-24 hours in a very cold freezer.
- In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and salt until the sugar is completely dissolved. You want a smooth, homogenous mixture with no sugar granules remaining.2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tablespoon pure vanilla extract, 1/4 teaspoon salt
- Attach the frozen ice cream maker bowl to your KitchenAid stand mixer. Install the drive assembly and paddle attachment.
- Pour the chilled cream mixture into the frozen ice cream maker bowl.
- Turn the mixer on to speed 2 (low speed) and let it churn for 20-30 minutes. The mixture will gradually thicken and become the consistency of soft-serve ice cream. You’ll know it’s ready when it coats the back of a spoon and holds its shape.
- Once churned, the ice cream will be soft. Spoon it into a freezer-safe container. For the best texture, press parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Cover the container tightly and freeze for at least 4 hours, or until firm and scoopable.