Simple Rotisserie Chicken Wraps are your weeknight dinner savior, offering a quick, flavorful, and incredibly satisfying meal that’s perfect for busy evenings. This recipe transforms store-bought rotisserie chicken into a vibrant and customizable handheld feast that the whole family will devour.
Key Ingredients for Simple Rotisserie Chicken Wraps
- 2 cups cooked rotisserie chicken, shredded or diced
- 4 large (burrito-sized) flour tortillas or your favorite wrap bread
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley or cilantro
- Salt and freshly ground black pepper to taste
- Optional additions: shredded lettuce, sliced tomatoes, shredded cheddar cheese, avocado slices, pickle spears
How to Make Simple Rotisserie Chicken Wraps
These Simple Rotisserie Chicken Wraps are a testament to flavor without fuss, taking mere minutes to assemble once your chicken is ready. Imagine tender, savory chicken married with a creamy, zesty sauce, all bundled in a soft tortilla. With a quick preparation time of about 15 minutes, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. The creamy dressing, packed with Dijon tang and a hint of sweetness if you choose, elevates the humble rotisserie chicken to star status.
Step-by-Step Instructions
- Prepare the Chicken: If you haven’t already, shred or dice the cooked rotisserie chicken into bite-sized pieces. Aim for pieces that are easy to wrap and eat. Place the prepared chicken in a medium-sized mixing bowl.
- Create the Creamy Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and honey (if using) until smooth and well combined. This forms the flavorful base that will coat the chicken beautifully.
- Incorporate the “Crunchy” Elements: Add the finely chopped celery, red onion, and fresh parsley or cilantro to the bowl with the chicken. These ingredients provide a wonderful textural contrast and a burst of fresh flavor.
- Combine and Season: Pour the creamy dressing over the chicken mixture. Gently stir everything together until the chicken and vegetables are evenly coated with the dressing. Season with salt and freshly ground black pepper to your liking. Taste and adjust the seasoning if necessary – you might want a little more Dijon or a pinch more salt.
- Warm the Tortillas (Optional but Recommended): Slightly warm your flour tortillas so they become more pliable and less likely to crack when you fill and roll them. You can do this by briefly microwaving them for about 15-20 seconds, or by warming them in a dry skillet over medium heat for about 30 seconds per side.
- Assemble the Wraps: Lay one warmed tortilla flat on a clean surface. Spoon a generous portion of the rotisserie chicken mixture onto the center of the tortilla, leaving some space around the edges.
- Add Additional Fillings (Optional): Now is the time to pile on your favorite toppings! Add shredded lettuce for crispness, sliced tomatoes for juiciness, shredded cheddar cheese for a melty indulgence, or avocado slices for creaminess.
- Roll the Wraps: To create a neat wrap, fold in the sides of the tortilla first, then snugly roll it up from the bottom, tucking in the filling as you go. Ensure it’s rolled tightly to prevent anything from falling out.
- Secure and Serve: You can serve the wraps immediately as is, or if you want to ensure they stay perfectly rolled, you can wrap them tightly in parchment paper or foil. Slice in half if desired for easier handling.
Why You’ll Love This Simple Rotisserie Chicken Wraps
These Simple Rotisserie Chicken Wraps are an absolute game-changer for weeknight meals. The star of the show is undoubtedly the tender, savory rotisserie chicken, perfectly complemented by a zesty and creamy dressing that brings everything to life. Unlike basic chicken salad sandwiches, these wraps are incredibly versatile and allow for endless topping combinations, making each bite exciting and tailored to your preferences.
Beyond the incredible taste and ease of preparation, you’ll love the cost-saving benefits of this recipe. By utilizing a pre-cooked rotisserie chicken, you bypass the time and expense of cooking chicken from scratch, making this a budget-friendly option that doesn’t skimp on flavor or satisfaction. It’s a fantastic way to get a delicious, restaurant-quality meal on the table without breaking the bank. So, gather your ingredients and give these delightful Simple Rotisserie Chicken Wraps a try tonight – you won’t be disappointed!
Storing and Reheating Tips
For optimal freshness, store any uneaten Simple Rotisserie Chicken Wraps in an airtight container in the refrigerator. If you’ve assembled them completely with all the fillings, they are best consumed within 1-2 days to maintain the best texture of the vegetables and tortilla. If you have leftover chicken filling that has not yet been assembled into wraps, it can be stored in an airtight container in the refrigerator for up to 3-4 days. This way, you can quickly assemble fresh wraps on demand without starting from scratch.
To reheat, it’s generally best to reheat just the chicken filling if it’s stored separately. Gently warm the filling in a skillet over low heat or in a microwave-safe dish in short bursts. Assembling fresh wraps with this warmed filling and adding crisp, fresh toppings will yield the best results. If you have fully assembled wraps that you want to reheat, it’s advisable to do so in a dry skillet over medium-low heat for a few minutes per side until warmed through; microwaving assembled wraps can sometimes result in a soggy tortilla. For longer storage, the chicken filling can be frozen in an airtight container or freezer bag for up to 2-3 months. Thaw overnight in the refrigerator before using as directed.
Final Thoughts
These Simple Rotisserie Chicken Wraps truly embody the spirit of easy, delicious home cooking. They are a fantastic way to transform a simple rotisserie chicken into a satisfying and customizable meal. Give them a try for your next busy weeknight dinner or quick lunch – you’ll be amazed at how much flavor and enjoyment you can pack into a single wrap.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Simple Rotisserie Chicken Wraps
Ingredients
Equipment
Method
- If you haven’t already, shred or dice the cooked rotisserie chicken into bite-sized pieces. Aim for pieces that are easy to wrap and eat. Place the prepared chicken in a medium-sized mixing bowl.2 cups cooked rotisserie chicken, shredded or diced
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and honey (if using) until smooth and well combined. This forms the flavorful base that will coat the chicken beautifully.1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon honey
- Add the finely chopped celery, red onion, and fresh parsley or cilantro to the bowl with the chicken. These ingredients provide a wonderful textural contrast and a burst of fresh flavor.2 cups cooked rotisserie chicken, shredded or diced, 1/4 cup celery, finely chopped, 1/4 cup red onion, finely chopped, 1/4 cup fresh parsley or cilantro, chopped
- Pour the creamy dressing over the chicken mixture. Gently stir everything together until the chicken and vegetables are evenly coated with the dressing. Season with salt and freshly ground black pepper to your liking. Taste and adjust the seasoning if necessary – you might want a little more Dijon or a pinch more salt.2 cups cooked rotisserie chicken, shredded or diced, 1/4 cup celery, finely chopped, 1/4 cup red onion, finely chopped, 1/4 cup fresh parsley or cilantro, chopped, salt, freshly ground black pepper
- Slightly warm your flour tortillas so they become more pliable and less likely to crack when you fill and roll them. You can do this by briefly microwaving them for about 15-20 seconds, or by warming them in a dry skillet over medium heat for about 30 seconds per side.4 large flour tortillas or your favorite wrap bread
- Lay one warmed tortilla flat on a clean surface. Spoon a generous portion of the rotisserie chicken mixture onto the center of the tortilla, leaving some space around the edges.4 large flour tortillas or your favorite wrap bread, 2 cups cooked rotisserie chicken, shredded or diced, 1/4 cup celery, finely chopped, 1/4 cup red onion, finely chopped, 1/4 cup fresh parsley or cilantro, chopped
- Now is the time to pile on your favorite toppings! Add shredded lettuce for crispness, sliced tomatoes for juiciness, shredded cheddar cheese for a melty indulgence, or avocado slices for creaminess.shredded lettuce, sliced tomatoes, shredded cheddar cheese, avocado slices, pickle spears
- To create a neat wrap, fold in the sides of the tortilla first, then snugly roll it up from the bottom, tucking in the filling as you go. Ensure it’s rolled tightly to prevent anything from falling out.4 large flour tortillas or your favorite wrap bread
- You can serve the wraps immediately as is, or if you want to ensure they stay perfectly rolled, you can wrap them tightly in parchment paper or foil. Slice in half if desired for easier handling.