Simple Savory Breakfast Casserole is the ultimate make-ahead meal, offering a delicious and satisfying start to any day with minimal fuss. This easy-to-assemble dish is perfect for busy mornings, brunch gatherings, or even a comforting weeknight dinner.
Key Ingredients for Simple Savory Breakfast Casserole
- 1 pound breakfast sausage (pork or turkey)
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 8 large eggs
- 1 cup milk (any kind)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
- 4-6 slices of bread, cubed (stale or fresh, white or whole wheat works well)
- Butter, for greasing the baking dish
How to Make Simple Savory Breakfast Casserole
This Simple Savory Breakfast Casserole is a game-changer for anyone seeking a delicious and fulfilling breakfast without the morning rush. Its incredible ease of preparation, combined with its rich, comforting flavor profile, makes it a go-to option. The creamy egg mixture perfectly coats the savory sausage, vegetables, and bread, creating a delightful texture that’s truly satisfying. With a short preparation time of about 15 minutes and a baking time of 40-50 minutes, you’ll have a wonderful meal ready to enjoy.
Step-by-Step Instructions
Prepare the Sausage and Vegetables: In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks, until browned and cooked through. Drain off any excess grease. Add the chopped onion and red bell pepper to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-7 minutes. Remove from heat and set aside.
Prepare the Bread Cubes: While the sausage and vegetables are cooking, if you are using fresh bread, lightly toast the bread cubes. This step helps prevent the bread from becoming too mushy in the casserole. You can do this in a toaster oven or a dry skillet over medium heat until lightly golden. Place the bread cubes in a large mixing bowl.
Combine Savory Elements: Add the cooked sausage and vegetable mixture to the bowl with the bread cubes. Stir gently to distribute the ingredients evenly.
Whisk the Egg Mixture: In a separate medium bowl, whisk together the 8 large eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder until well combined and slightly frothy.
Assemble the Casserole: Pour the egg mixture evenly over the sausage, vegetable, and bread mixture in the large bowl. Gently toss everything together to ensure all the bread cubes are moistened by the egg mixture.
Add Cheese and Prepare Baking Dish: Lightly grease an 8×8 inch (or similar sized) baking dish with butter. Pour the entire mixture from the bowl into the prepared baking dish, spreading it out evenly. Sprinkle the 1/2 cup of shredded cheddar cheese (or your chosen cheese blend) evenly over the top of the casserole.
Bake the Casserole: Preheat your oven to 375°F (190°C). Cover the baking dish loosely with aluminum foil. Bake for 40 minutes.
Brown the Top: Remove the aluminum foil and continue to bake for another 10-15 minutes, or until the casserole is set in the center and the top is golden brown and bubbly. You can insert a knife into the center to check; it should come out clean.
Rest and Serve: Let the Simple Savory Breakfast Casserole rest for 5-10 minutes before serving. This allows it to set up a bit more, making it easier to slice and serve.
Why You’ll Love This Simple Savory Breakfast Casserole
You’ll undoubtedly adore this Simple Savory Breakfast Casserole for its incredibly comforting and hearty nature. Unlike lighter breakfast options or complicated frittatas that can feel time-consuming, this dish delivers a robust flavor with minimal effort. The star is the delightful marriage of savory sausage, tender vegetables, and soft bread cubes, all bound together by a rich, creamy egg custard and topped with melted, gooey cheese.
Embrace the cost-saving magic of home cooking with this budget-friendly recipe, which transforms simple pantry staples into an elegant brunch or breakfast spread. It’s a far more economical choice than ordering in or dining out for a similar experience. The customizable nature means you can easily swap out ingredients to suit your preferences, mirroring the versatility of a classic breakfast strata but with an even simpler assembly. Don’t wait – gather your ingredients and whip up this fantastic Simple Savory Breakfast Casserole to start your day deliciously!
Storing and Reheating Tips
This Simple Savory Breakfast Casserole is perfect for meal prep. Once cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions or the entire casserole. Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container. Frozen casserole will keep for up to 2-3 months.
To reheat, refrigerated portions can be microwaved until heated through (about 30-60 seconds per slice) or reheated in a 350°F (175°C) oven for 10-15 minutes until warm. Frozen portions should be thawed overnight in the refrigerator before reheating in the microwave or oven as described above. For a crispy top, you can finish reheating in a broiler for a minute or two, watching carefully to prevent burning.
Final Thoughts
This Simple Savory Breakfast Casserole is your new go-to for effortless, delicious mornings. Its satisfying flavors and make-ahead convenience make it a winner for any occasion. Give it a try – you won’t be disappointed!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Simple Savory Breakfast Casserole
Ingredients
Equipment
Method
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks, until browned and cooked through. Drain off any excess grease. Add the chopped onion and red bell pepper to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-7 minutes. Remove from heat and set aside.1 pound breakfast sausage (pork or turkey), 1 medium onion, 1 medium red bell pepper
- While the sausage and vegetables are cooking, if you are using fresh bread, lightly toast the bread cubes. This step helps prevent the bread from becoming too mushy in the casserole. You can do this in a toaster oven or a dry skillet over medium heat until lightly golden. Place the bread cubes in a large mixing bowl.4-6 slices bread
- Add the cooked sausage and vegetable mixture to the bowl with the bread cubes. Stir gently to distribute the ingredients evenly.1 pound breakfast sausage (pork or turkey), 1 medium onion, 1 medium red bell pepper, 4-6 slices bread
- In a separate medium bowl, whisk together the 8 large eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder until well combined and slightly frothy.8 large eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
- Pour the egg mixture evenly over the sausage, vegetable, and bread mixture in the large bowl. Gently toss everything together to ensure all the bread cubes are moistened by the egg mixture.8 large eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 pound breakfast sausage (pork or turkey), 1 medium onion, 1 medium red bell pepper, 4-6 slices bread
- Lightly grease an 8×8 inch (or similar sized) baking dish with butter. Pour the entire mixture from the bowl into the prepared baking dish, spreading it out evenly. Sprinkle the 1/2 cup of shredded cheddar cheese (or your chosen cheese blend) evenly over the top of the casserole.Butter, 1/2 cup shredded cheddar cheese
- Preheat your oven to 375°F (190°C). Cover the baking dish loosely with aluminum foil. Bake for 40 minutes.
- Remove the aluminum foil and continue to bake for another 10-15 minutes, or until the casserole is set in the center and the top is golden brown and bubbly. You can insert a knife into the center to check; it should come out clean.
- Let the Simple Savory Breakfast Casserole rest for 5-10 minutes before serving. This allows it to set up a bit more, making it easier to slice and serve.